António M. Peres

4.2k total citations
163 papers, 3.4k citations indexed

About

António M. Peres is a scholar working on Biomedical Engineering, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, António M. Peres has authored 163 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Biomedical Engineering, 51 papers in Organic Chemistry and 42 papers in Nutrition and Dietetics. Recurrent topics in António M. Peres's work include Advanced Chemical Sensor Technologies (55 papers), Edible Oils Quality and Analysis (48 papers) and Biochemical Analysis and Sensing Techniques (27 papers). António M. Peres is often cited by papers focused on Advanced Chemical Sensor Technologies (55 papers), Edible Oils Quality and Analysis (48 papers) and Biochemical Analysis and Sensing Techniques (27 papers). António M. Peres collaborates with scholars based in Portugal, Italy and Spain. António M. Peres's co-authors include Luís G. Dias, Ana C. A. Veloso, José Alberto Pereira, Nuno Rodrigues, Eugénia A. Macedo, L. R. Rodrigues, Susana Casal, Ítala M.G. Marx, A.A.S.C. Machado and R. H. Adrian and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

António M. Peres

155 papers receiving 3.3k citations

Peers

Countries citing papers authored by António M. Peres

Since Specialization

Citations

This map shows the geographic impact of António M. Peres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by António M. Peres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites António M. Peres more than expected).

Fields of papers citing papers by António M. Peres

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by António M. Peres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by António M. Peres. The network helps show where António M. Peres may publish in the future.

Co-authorship network of co-authors of António M. Peres

This figure shows the co-authorship network connecting the top 25 collaborators of António M. Peres. A scholar is included among the top collaborators of António M. Peres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with António M. Peres. António M. Peres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading 2025 ·Food Control ·(unknown), António M. Peres, Ana C. A. Veloso, (unknown), José Alberto Pereira, Nuno Rodrigues	0
2	Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties 2025 ·Biomass and Bioenergy ·(unknown), (unknown), (unknown), Noureddine Halla, António M. Peres, (unknown), Maria Filomena Barreiro, Paula Rodrigues	2
3	Nutritional and health claims compliance of olive oils produced from centenarian olive trees 2025 ·Cogent Food & Agriculture ·(unknown), Susana Casal, Rebeca Cruz, António M. Peres, Paula Baptista, Nuno Rodrigues	0
4	Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils 2024 ·Journal of Food Measurement & Characterization ·Nuno Rodrigues, (unknown), (unknown), (unknown), Ana C. A. Veloso, José Alberto Pereira, António M. Peres	4
5	Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements 2024 ·Foods ·(unknown), Samara C. Silva, (unknown), Arantzazu Santamaria‐Echart, António M. Peres, Madalena M. Dias, Maria Filomena Barreiro	0
6	Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin 2023 ·Chemistry & Biodiversity ·(unknown), (unknown), (unknown), Maria Filomena Barreiro, José Alberto Pereira, António M. Peres, Nuno Rodrigues	1
7	Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees 2023 ·Agronomy ·(unknown), Susana Casal, Rebeca Cruz, António M. Peres, Paula Baptista, Nuno Rodrigues	5
8	Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil‐in‐water nanoemulsion emulsifiers 2023 ·Journal of Surfactants and Detergents ·(unknown), Arantzazu Santamaria‐Echart, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro	1
9	Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives 2022 ·Applied Sciences ·Nuno Rodrigues, Susana Casal, Ana I. Rodrigues, Rebeca Cruz, António M. Peres, José Alberto Pereira	4
10	Enose Lab Made with Vacuum Sampling: Quantitative Applications 2022 ·Chemosensors ·(unknown), António M. Peres, Letı́cia M. Estevinho, (unknown), C. Garcı́a, Fernando Martín, Marı́a Luz Rodrı́guez-Méndez, Luís G. Dias	8
11	Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug 2022 ·Pharmaceuticals ·(unknown), (unknown), Anthony A. Attama, Kenneth C. Ofokansi, Helena Ferreira, Susana Pinto, (unknown), Ítala M.G. Marx, António M. Peres, José Manuel Sousa Lobo, Isabel F. Almeida	12
12	Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils 2022 ·Food Chemistry ·Ítala M.G. Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C. A. Veloso, José Alberto Pereira, António M. Peres	12
13	Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year 2021 ·Foods ·Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista, José Alberto Pereira	23
14	Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue 2020 ·Microchemical Journal ·(unknown), Nuno Rodrigues, Ítala M.G. Marx, Luís G. Dias, Ana C. A. Veloso, Cristina Ramos, António M. Peres, José Alberto Pereira	17
15	Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark 2020 ·Molecules ·(unknown), Arantzazu Santamaria‐Echart, A. Marisa Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro	57
16	Electronic Nose Coupled with Linear and Nonlinear Supervised Learning Methods for Rapid Discriminating Quality Grades of Superior Java Cocoa Beans 2019 ·International journal of intelligent engineering and systems ·(unknown), Shidiq Nur Hidayat, (unknown), (unknown), Trisna Julian, (unknown), Kuwat Trıyana, (unknown), Ana C. A. Veloso, (unknown), António M. Peres, (unknown)	12
17	Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils 2018 ·LWT ·(unknown), António M. Peres, Luís G. Dias, Isabel Seiquer, José Alberto Pereira	17
18	Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin 2010 ·Biblioteca Digital do IPB (Instituto Politecnico De Braganca) ·Clarisse Nobre, (unknown), António M. Peres, Milan Polakovič, J. A. Teixeira, L. R. Rodrigues	0
19	Solid-liquid equilibrium of sugars in mixed solvents 1997 ·Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) ·António M. Peres, Eugénia A. Macedo	3
20	Determination of solubility product of mercurous acetate at various ionic strengths in aqueous medium 1996 ·Eclética Química ·Manoel Odorico de Moraes, Leonardo Pezza, Cristo Bladimiros Melios, (unknown), Helena Redigolo Pezza, António M. Peres, (unknown), (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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