Ruth Belmares

2.1k total citations
47 papers, 1.6k citations indexed

About

Ruth Belmares is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ruth Belmares has authored 47 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Ruth Belmares's work include Tannin, Tannase and Anticancer Activities (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food composition and properties (8 papers). Ruth Belmares is often cited by papers focused on Tannin, Tannase and Anticancer Activities (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food composition and properties (8 papers). Ruth Belmares collaborates with scholars based in Mexico, Portugal and United Kingdom. Ruth Belmares's co-authors include Cristóbal N. Aguilar, Raúl Rodríguez‐Herrera, Juan Carlos Contreras‐Esquivel, Mario Cruz, Jorge E. Wong‐Paz, Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Clarisse Nobre, Liliana Serna‐Cock and Romeo Rojas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Ruth Belmares

44 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruth Belmares Mexico 22 508 468 423 352 275 47 1.6k
Juliana Alves Macedo Brazil 23 526 1.0× 480 1.0× 246 0.6× 378 1.1× 206 0.7× 79 1.4k
Leonardo Sepúlveda Mexico 20 279 0.5× 317 0.7× 269 0.6× 292 0.8× 325 1.2× 55 1.1k
Antonio Aguilera-Carbó Mexico 20 288 0.6× 399 0.9× 402 1.0× 182 0.5× 373 1.4× 32 1.1k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico 21 889 1.8× 716 1.5× 606 1.4× 337 1.0× 309 1.1× 66 1.9k
Henrique Silvano Arruda Brazil 27 690 1.4× 596 1.3× 485 1.1× 326 0.9× 399 1.5× 62 1.7k
Jorge E. Wong‐Paz Mexico 18 376 0.7× 463 1.0× 303 0.7× 203 0.6× 251 0.9× 48 1.0k
Jaroslava Švarc‐Gajić Serbia 28 958 1.9× 856 1.8× 576 1.4× 511 1.5× 200 0.7× 86 2.2k
Nuansri Rakariyatham Thailand 16 445 0.9× 544 1.2× 533 1.3× 461 1.3× 163 0.6× 27 1.6k
Ana M. Pérez Costa Rica 24 637 1.3× 751 1.6× 533 1.3× 236 0.7× 302 1.1× 57 2.0k
Olusegun Abayomi Olalere Malaysia 23 551 1.1× 367 0.8× 405 1.0× 325 0.9× 116 0.4× 86 1.6k

Countries citing papers authored by Ruth Belmares

Since Specialization
Citations

This map shows the geographic impact of Ruth Belmares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth Belmares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth Belmares more than expected).

Fields of papers citing papers by Ruth Belmares

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruth Belmares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth Belmares. The network helps show where Ruth Belmares may publish in the future.

Co-authorship network of co-authors of Ruth Belmares

This figure shows the co-authorship network connecting the top 25 collaborators of Ruth Belmares. A scholar is included among the top collaborators of Ruth Belmares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruth Belmares. Ruth Belmares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cruz, Mario, et al.. (2025). Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods. Journal of the Science of Food and Agriculture. 105(8). 4349–4358.
3.
Rodríguez‐Jasso, Rosa M., et al.. (2024). Bioprocess Design and Evaluation of Hydrothermal Hydrolysates from Sargassum sp. for Enhancing Arthrospira platensis Growth and Protein Content. Processes. 12(6). 1122–1122. 1 indexed citations
4.
Loredo‐Treviño, Araceli, et al.. (2024). Evaluation of the addition of cassava flour fermented with lactic acid bacteria on the sensorial and nutritional properties of a baked product. Food and Humanity. 3. 100329–100329. 2 indexed citations
5.
Cruz, Mario, et al.. (2024). Bioavailability in edible mushroom Pleurotus spp.. 2(2). 130–139. 1 indexed citations
6.
Belmares, Ruth, Mónica L. Chávez‐González, Rosa M. Rodríguez‐Jasso, et al.. (2024). Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review. Foods. 13(8). 1142–1142. 5 indexed citations
7.
Cruz, Mario, et al.. (2023). Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect. Food Bioscience. 56. 103102–103102. 5 indexed citations
8.
Rodríguez‐Jasso, Rosa M., Ruth Belmares, Claudia M. López‐Badillo, et al.. (2022). Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules. 27(12). 3887–3887. 21 indexed citations
9.
Nobre, Clarisse, et al.. (2022). Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. Food Chemistry. 384. 132525–132525. 12 indexed citations
10.
Cruz, Mario, et al.. (2019). Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits. Journal of Food Science and Technology. 57(4). 1517–1522. 13 indexed citations
11.
Barbón, Raúl, et al.. (2016). Selección de la bebida "taberna" obtenida de la palma Acrocomia aculeata y análisis químico proximal. Redalyc (Universidad Autónoma del Estado de México). 15(4). 397–409. 3 indexed citations
12.
Aguilar‐Zárate, Pedro, Mario Cruz, Julio Montañez, et al.. (2015). Gallic acid production under anaerobic submerged fermentation by two bacilli strains. Microbial Cell Factories. 14(1). 209–209. 37 indexed citations
13.
Aguilar‐Zárate, Pedro, et al.. (2014). BACTERIAL TANNASES: PRODUCTION, PROPERTIES AND APPLICATIONS. Revista Mexicana de Ingeniería Química. 13(1). 63–74. 24 indexed citations
14.
Aguilar‐Zárate, Pedro, Mario Cruz, Julio Montañez, Ruth Belmares, & Cristóbal N. Aguilar. (2014). Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor. Bioprocess and Biosystems Engineering. 37(11). 2305–2316. 29 indexed citations
15.
Wong‐Paz, Jorge E., et al.. (2013). Separation conditions and evaluation of antioxidant properties of boldo ( Peumus boldus ) extracts. Journal of Medicinal Plants Research. 7(15). 911–917. 1 indexed citations
16.
Mata‐Gómez, Marco A., et al.. (2011). Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam. Applied Biochemistry and Biotechnology. 165(5-6). 1141–1151. 30 indexed citations
17.
Belmares, Ruth, et al.. (2009). Composition and fungal degradation of tannins present in semiarid plants.. Electronic journal of environmental, agricultural and food chemistry. 8(4). 312–318. 12 indexed citations
18.
Aguilar, Cristóbal N., Antonio Aguilera-Carbó, Armando Robledo‐Olivo, et al.. (2008). Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves. SHILAP Revista de lepidopterología. 54 indexed citations
19.
Ventura, Janeth, Ruth Belmares, Antonio Aguilera-Carbó, et al.. (2008). Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production. Food Technology and Biotechnology. 46(2). 213–217. 44 indexed citations
20.
Belmares, Ruth, et al.. (2003). Efecto de la fuente de carbono sobre la producción de tanasa en dos cepas de Aspergillus niger. Revista Mexicana de Ingeniería Química. 2(2). 95–100. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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