Yun‐Chin Chung
- Molecular Biology top 10%
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Co-authors
- Su‐Tze ChouCheng‐Kuang HsuWen‐Wan ChaoYin‐Ching ChanChen‐Tien ChangJiunn‐Wang LiaoShu‐Ju ChenPeiming Wang
- Topics
- Protein Hydrolysis and Bioactive Peptides (11 papers)Phytochemicals and Antioxidant Activities (10 papers)Food composition and properties (7 papers)
- Partner nations
- TaiwanUnited StatesNetherlands
In The Last Decade
Yun‐Chin Chung
58 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 697
- Plant Science 488
- Food Science 431
- Nutrition and Dietetics 367
- Biochemistry 352
Countries citing papers authored by Yun‐Chin Chung
This map shows the geographic impact of Yun‐Chin Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yun‐Chin Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yun‐Chin Chung more than expected).
Fields of papers citing papers by Yun‐Chin Chung
This network shows the impact of papers produced by Yun‐Chin Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yun‐Chin Chung. The network helps show where Yun‐Chin Chung may publish in the future.
Co-authorship network of co-authors of Yun‐Chin Chung
This figure shows the co-authorship network connecting the top 25 collaborators of Yun‐Chin Chung. A scholar is included among the top collaborators of Yun‐Chin Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yun‐Chin Chung. Yun‐Chin Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 16 | |
| 7 | 21 | |
| 8 | 15 | |
| 9 | 21 | |
| 10 | 14 | |
| 11 | 12 | |
| 12 | 7 | |
| 13 | Biochemical Characterization of a β-N-acetylhexosaminidase from Fig Latex | 6 |
| 14 | 23 | |
| 15 | 5 | |
| 16 | 43 | |
| 17 | 55 | |
| 18 | 222 | |
| 19 | 18 | |
| 20 | 5 |
About Yun‐Chin Chung
Yun‐Chin Chung is a scholar working on Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 61 papers that have together received 1.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biochemistry (352 citations), Biotechnology (238 citations) and Food Science (431 citations). Yun‐Chin Chung has collaborated with scholars based in Taiwan, United States and Netherlands. Frequent co-authors include Su‐Tze Chou, Cheng‐Kuang Hsu, Wen‐Wan Chao, Yin‐Ching Chan, Chen‐Tien Chang, Jiunn‐Wang Liao, Shu‐Ju Chen, Peiming Wang, Chih‐Yuan Ko and Chen-Tien Chang. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.