Yun‐Chin Chung

2.1k total citations
61 papers, 1.7k citations indexed

About

Yun‐Chin Chung is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yun‐Chin Chung has authored 61 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 23 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Yun‐Chin Chung's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food composition and properties (7 papers). Yun‐Chin Chung is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food composition and properties (7 papers). Yun‐Chin Chung collaborates with scholars based in Taiwan, United States and Netherlands. Yun‐Chin Chung's co-authors include Su‐Tze Chou, Cheng‐Kuang Hsu, Wen‐Wan Chao, Yin‐Ching Chan, Chen‐Tien Chang, Jiunn‐Wang Liao, Shu‐Ju Chen, Peiming Wang, Chih‐Yuan Ko and Chen-Tien Chang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yun‐Chin Chung

58 papers receiving 1.6k citations

Peers

Yun‐Chin Chung
Yun‐Chin Chung
Citations per year, relative to Yun‐Chin Chung Yun‐Chin Chung (= 1×) peers Vera Muccilli

Countries citing papers authored by Yun‐Chin Chung

Since Specialization
Citations

This map shows the geographic impact of Yun‐Chin Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yun‐Chin Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yun‐Chin Chung more than expected).

Fields of papers citing papers by Yun‐Chin Chung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yun‐Chin Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yun‐Chin Chung. The network helps show where Yun‐Chin Chung may publish in the future.

Co-authorship network of co-authors of Yun‐Chin Chung

This figure shows the co-authorship network connecting the top 25 collaborators of Yun‐Chin Chung. A scholar is included among the top collaborators of Yun‐Chin Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yun‐Chin Chung. Yun‐Chin Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Veile, Amanda, et al.. (2025). Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community. Ecology of Food and Nutrition. 64(1-2). 65–88. 1 indexed citations
2.
Chou, Su-Tze, Yihua Chen, Yi‐Hung Chen, et al.. (2025). Safety and antioxidant assessments of BLR-E50, 50% ethanolic extract from red beans co-fermented by Bacillus subtilis and Lactobacillus bulgaricus. Food and Chemical Toxicology. 197. 115261–115261. 1 indexed citations
4.
Liao, Jiunn‐Wang, et al.. (2023). Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition. 78(2). 286–291. 2 indexed citations
5.
Chung, Yun‐Chin, et al.. (2016). A New Schiff Base Chemodosimeter: Selective Colorimetric and Fluorescent Detection of Fe (III) Ion. Journal of Fluorescence. 26(5). 1699–1708. 9 indexed citations
7.
Chao, Wen‐Wan, et al.. (2015). Red Bean Extract Inhibits Lipopolysaccharide-Induced Inflammation and H 2 O 2 -Induced Oxidative Stress in RAW 264.7 Macrophages. Journal of Medicinal Food. 18(7). 724–730. 21 indexed citations
8.
Chung, Yun‐Chin, et al.. (2015). A New Schiff Base Chemodosimeter for Fluorescent Imaging of Ferric Ions in Living Cells. Journal of Fluorescence. 25(5). 1331–1337. 15 indexed citations
9.
Chen, Li-Chun, et al.. (2014). Characterization of an Acidic Chitinase from Seeds of Black Soybean (Glycine max (L) Merr Tainan No. 3). PLoS ONE. 9(12). e113596–e113596. 21 indexed citations
10.
Chou, Su‐Tze, et al.. (2012). Studies on the Antimutagenicity and Antioxidant Activity of the Hot Water Extract of Glechoma hederacea. Journal of Food and Drug Analysis. 20(3). 637–645. 14 indexed citations
11.
Chen, Li-Chun, Yun‐Chin Chung, & Chen‐Tien Chang. (2012). Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk. Food Chemistry. 135(4). 2529–2535. 12 indexed citations
12.
Chung, Yun‐Chin, et al.. (2012). In vitro and in vivo safety of aqueous extracts of Graptopetalum paraguayense E. Walther. Journal of Ethnopharmacology. 140(1). 91–97. 7 indexed citations
13.
Chung, Yun‐Chin, et al.. (2011). Biochemical Characterization of a β-N-acetylhexosaminidase from Fig Latex. Botanical studies. 52(1). 23–34. 6 indexed citations
14.
Yeh, Jan‐Ying, et al.. (2009). Production of bioactive human α-defensin 5 in Pichia pastoris. The Journal of General and Applied Microbiology. 55(5). 395–401. 23 indexed citations
15.
Chung, Yun‐Chin, et al.. (2007). Biochemical properties of genetic recombinant xylanase II. Applied Biochemistry and Biotechnology. 136(1). 1–16. 5 indexed citations
16.
Liao, Jiunn‐Wang, et al.. (2007). Safety evaluation of water extracts of Toona sinensis Roemor leaf. Food and Chemical Toxicology. 45(8). 1393–1399. 43 indexed citations
17.
Chung, Yun‐Chin, Alan T. Bakalinsky, & Michael H. Penner. (2005). Enzymatic Saccharification and Fermentation of Xylose-Optimized Dilute Acid–Treated Lignocellulosics. Applied Biochemistry and Biotechnology. 124(1-3). 947–962. 55 indexed citations
18.
Hsu, Cheng‐Kuang, et al.. (2004). Xylooligosaccharides and Fructooligosaccharides Affect the Intestinal Microbiota and Precancerous Colonic Lesion Development in Rats. Journal of Nutrition. 134(6). 1523–1528. 222 indexed citations
19.
Chou, Su‐Tze, et al.. (2002). Evaluation of Antioxidative and Mutagenic Properties of 50% Ethanolic Extract from Red Beans Fermented by Aspergillus oryzae. Journal of Food Protection. 65(9). 1463–1469. 18 indexed citations
20.
Chung, Yun‐Chin, Alan T. Bakalinsky, & Michael H. Penner. (1997). Analysis of biomass cellulose in simultaneous saccharification and fermentation processes. Applied Biochemistry and Biotechnology. 66(3). 249–262. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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