Duarte Torres

4.6k total citations · 1 hit paper
126 papers, 2.8k citations indexed

About

Duarte Torres is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Duarte Torres has authored 126 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Public Health, Environmental and Occupational Health, 28 papers in Food Science and 23 papers in Nutrition and Dietetics. Recurrent topics in Duarte Torres's work include Nutritional Studies and Diet (39 papers), Obesity, Physical Activity, Diet (27 papers) and Consumer Attitudes and Food Labeling (26 papers). Duarte Torres is often cited by papers focused on Nutritional Studies and Diet (39 papers), Obesity, Physical Activity, Diet (27 papers) and Consumer Attitudes and Food Labeling (26 papers). Duarte Torres collaborates with scholars based in Portugal, Brazil and Italy. Duarte Torres's co-authors include Maria P. Gonçalves, J. A. Teixeira, L. R. Rodrigues, Carla Lopes, Wancheng Sittikijyothin, Mílton Severo, Isabel Castanheira, Mariana Santos, Ana Sofia Matos and Catarina Carvalho and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Duarte Torres

112 papers receiving 2.8k citations

Hit Papers

Galacto‐Oligosaccharides: Production, Properties, Applica... 2010 2026 2015 2020 2010 100 200 300 400

Peers

Duarte Torres
Duarte Torres
Citations per year, relative to Duarte Torres Duarte Torres (= 1×) peers Ioannis Zabetakis

Countries citing papers authored by Duarte Torres

Since Specialization
Citations

This map shows the geographic impact of Duarte Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duarte Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duarte Torres more than expected).

Fields of papers citing papers by Duarte Torres

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Duarte Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duarte Torres. The network helps show where Duarte Torres may publish in the future.

Co-authorship network of co-authors of Duarte Torres

This figure shows the co-authorship network connecting the top 25 collaborators of Duarte Torres. A scholar is included among the top collaborators of Duarte Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Duarte Torres. Duarte Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brites, Carla, et al.. (2025). Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice. Food Chemistry X. 27. 102400–102400. 2 indexed citations
2.
Meireles, Manuela, E. F. Caetano, Daniela Correia, et al.. (2025). Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015–2016). British Journal Of Nutrition. 133(4). 497–506. 1 indexed citations
3.
Hark, Lisa, Prakash Gorroochurn, Laura T. Pizzi, et al.. (2025). Patient Navigators Improve In-Office Eye Exam Adherence After Community Eye Screenings in a Randomized Clinical Trial: NYC-SIGHT Study. American Journal of Ophthalmology. 274. 54–66.
4.
Brites, Carla, et al.. (2024). Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect. Food Chemistry X. 24. 101938–101938. 5 indexed citations
5.
Sosa, Sofía, et al.. (2024). Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review. Nutrition Reviews. 83(3). e980–e990. 3 indexed citations
6.
Severo, Mílton, et al.. (2024). Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity. Clinical Nutrition. 43(10). 2364–2371. 2 indexed citations
7.
Severo, Mílton, Daniela Correia, Catarina Carvalho, et al.. (2024). Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort. Nutrition Metabolism and Cardiovascular Diseases. 34(4). 1088–1096. 1 indexed citations
8.
Carvalho, Catarina, et al.. (2023). Assessing the environmental impact of diet – Influence of using different databases of foods' environmental footprints. Journal of Cleaner Production. 416. 137973–137973. 19 indexed citations
9.
Sanches‐Silva, A., et al.. (2023). Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis. Antibiotics. 12(2). 202–202. 20 indexed citations
10.
Carvalho, Catarina, Mílton Severo, Daniela Correia, Carla Lopes, & Duarte Torres. (2023). Meat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals. International Journal of Food Sciences and Nutrition. 74(3). 350–361. 2 indexed citations
11.
Severo, Mílton, Daniela Correia, Catarina Carvalho, et al.. (2023). Methodological approaches for the assessment of bisphenol A exposure. Food Research International. 173(Pt 1). 113251–113251. 6 indexed citations
12.
Correia, Daniela, et al.. (2022). Analysis of the supply of micronutrient-fortified foods in Portugal. Acta Portuguesa de Nutrição. 29. 2 indexed citations
13.
Assunção, Ricardo, Géraldine Boué, Paula Alvito, et al.. (2021). Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project. Nutrients. 13(9). 3127–3127. 3 indexed citations
14.
Severo, Mílton, Daniela Correia, Duarte Torres, et al.. (2021). Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. Journal of Nutritional Science. 10. e89–e89. 25 indexed citations
15.
Vilela, Sofia, et al.. (2020). Consumption of packaged foods by the Portuguese population: type of materials and its associated factors. British Food Journal. 123(2). 833–846. 5 indexed citations
16.
Goiana-da-Silva, Francisco, Mílton Severo, Maria João Gregório, et al.. (2020). Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study. PLoS Medicine. 17(3). e1003036–e1003036. 30 indexed citations
17.
Severo, Mílton, et al.. (2020). Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population. Public Health Nutrition. 23(17). 3093–3103. 26 indexed citations
18.
Lopes, Carla, Duarte Torres, Andréia Oliveira, et al.. (2018). National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development. JMIR Research Protocols. 7(2). e42–e42. 103 indexed citations
19.
Motta, Carla, Isabel Castanheira, Gerard Bryan Gonzales, et al.. (2018). Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa. Journal of Food Composition and Analysis. 76. 58–65. 69 indexed citations
20.
Torres, Duarte, et al.. (1989). Prevalencia parasitaria en habitantes de los sectores El Silencio y urbanización Rotaria en la ciudad de Maracaibo, Estado Zulia -Venezuela. SHILAP Revista de lepidopterología.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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