R. Harrison

3.0k total citations
85 papers, 2.0k citations indexed

About

R. Harrison is a scholar working on Plant Science, Food Science and Environmental Chemistry. According to data from OpenAlex, R. Harrison has authored 85 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 33 papers in Food Science and 18 papers in Environmental Chemistry. Recurrent topics in R. Harrison's work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (26 papers) and Soil and Water Nutrient Dynamics (17 papers). R. Harrison is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (26 papers) and Soil and Water Nutrient Dynamics (17 papers). R. Harrison collaborates with scholars based in New Zealand, United Kingdom and United States. R. Harrison's co-authors include John A. Webb, Mark Shepherd, Randy Gaugler, Edwin E. Lewis, S. Ellis, Bin Tian, John A. King, Richard Sedcole, Belinda Kemp and Alaa El‐Din A. Bekhit and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. Harrison

81 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Harrison New Zealand 26 739 703 455 424 275 85 2.0k
Magdalena Frąc Poland 28 1.8k 2.4× 1.0k 1.4× 200 0.4× 196 0.5× 534 1.9× 155 3.4k
Vito Armando Laudicina Italy 28 544 0.7× 819 1.2× 166 0.4× 223 0.5× 366 1.3× 107 2.1k
J. Coutinho Portugal 32 1.0k 1.4× 1.3k 1.8× 188 0.4× 551 1.3× 359 1.3× 161 2.9k
P. R. Warman Canada 28 1.2k 1.6× 1.6k 2.2× 178 0.4× 411 1.0× 264 1.0× 84 3.1k
Yuan Li China 34 1.7k 2.3× 1.2k 1.7× 126 0.3× 314 0.7× 530 1.9× 223 3.7k
María Gómez‐Brandón Spain 32 1.1k 1.5× 2.1k 3.0× 204 0.4× 203 0.5× 692 2.5× 85 3.8k
George Hochmuth United States 26 1.5k 2.0× 766 1.1× 253 0.6× 277 0.7× 145 0.5× 176 2.5k
Harry A. Mills United States 22 1.6k 2.2× 572 0.8× 221 0.5× 111 0.3× 107 0.4× 93 2.3k
Margarita Ros Spain 31 1.6k 2.1× 1.6k 2.3× 150 0.3× 282 0.7× 424 1.5× 101 3.5k
Kang Ni China 25 705 1.0× 967 1.4× 113 0.2× 283 0.7× 400 1.5× 63 1.9k

Countries citing papers authored by R. Harrison

Since Specialization
Citations

This map shows the geographic impact of R. Harrison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Harrison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Harrison more than expected).

Fields of papers citing papers by R. Harrison

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Harrison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Harrison. The network helps show where R. Harrison may publish in the future.

Co-authorship network of co-authors of R. Harrison

This figure shows the co-authorship network connecting the top 25 collaborators of R. Harrison. A scholar is included among the top collaborators of R. Harrison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Harrison. R. Harrison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harrison, R., et al.. (2024). Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition. Food Chemistry. 451. 139495–139495. 4 indexed citations
2.
Harrison, R., et al.. (2024). Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines. Food Research International. 178. 114003–114003. 3 indexed citations
3.
Harrison, R., et al.. (2024). Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock. Journal of Food Composition and Analysis. 130. 106186–106186. 4 indexed citations
4.
Harrison, R., et al.. (2023). Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts. Antioxidants. 12(4). 931–931. 3 indexed citations
5.
Harrison, R., et al.. (2023). Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer. International Journal of Food Science & Technology. 58(9). 4761–4769. 1 indexed citations
6.
Harrison, R., et al.. (2022). Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry ( CIELab ): Effect of whole bunch or grape stems addition. International Journal of Food Science & Technology. 58(3). 1176–1185. 8 indexed citations
7.
Parr, Wendy V., et al.. (2022). Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?. Foods. 11(19). 3072–3072. 10 indexed citations
8.
Sharma, Chetan, Racheal H. Bryant, Maneesha S. Mohan, et al.. (2020). Animal welfare information affects consumers’ hedonic and emotional responses towards milk. Food Research International. 141. 110006–110006. 34 indexed citations
9.
Harrison, R., et al.. (2019). The phenolic composition of orange wine — effects of skin contact and sulfur dioxide addition on white wine tannin. Lincoln University Research Archive (Lincoln University). 34(2). 25–32. 3 indexed citations
10.
Tian, Bin, R. Harrison, James D. Morton, & Santanu Deb‐Choudhury. (2015). Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. PLoS ONE. 10(6). e0130132–e0130132. 10 indexed citations
11.
Ross, Carolyn F., et al.. (2014). Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines. Australian Journal of Grape and Wine Research. 20(3). 335–339. 18 indexed citations
12.
Harrison, R., et al.. (2013). Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines. Australian Journal of Grape and Wine Research. 20(1). 41–50. 7 indexed citations
13.
Greenwood, S.L., G.R. Edwards, & R. Harrison. (2012). Short communication: Supplementing grape marc to cows fed a pasture-based diet as a method to alter nitrogen partitioning and excretion. Journal of Dairy Science. 95(2). 755–758. 27 indexed citations
14.
Bekhit, Alaa El‐Din A., et al.. (2011). Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion. Food Chemistry. 129(3). 837–845. 41 indexed citations
15.
Thorman, R. E., et al.. (2005). THE EFFECT OF STORAGE AND RAPID INCORPORATION ON N2O EMISSIONS FOLLOWING THE APPLICATION OF PIG AND CATTLE FYM TO LAND. Rothamsted Repository (Rothamsted Repository). 2 indexed citations
16.
Thorman, R. E., et al.. (2005). Nitrous oxide emissions during storage of solid manure and following application to arable land. Rothamsted Repository (Rothamsted Repository). 1 indexed citations
17.
Shepherd, Mark, et al.. (2000). Managing organic manures - is the closed nitrogen cycle achievable?. Aspects of applied biology. 119–124. 3 indexed citations
18.
Nicholson, F. A., B. J. Chambers, K. A. Smith, & R. Harrison. (1999). Spring applied organic manures as a source of nitrogen for cereal crops: experiments using field scale equipment. The Journal of Agricultural Science. 133(4). 353–363. 30 indexed citations
19.
Williams, J. R., R. Harrison, & M. Silgram. (1996). Soil nitrogen supply in arable cropping rotations. Aspects of applied biology. 47. 59–66. 6 indexed citations
20.
Harrison, R., et al.. (1993). The effect of spring applied animal slurries on cereal grain yield and quality.. Aspects of applied biology. 36. 311–316. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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