Liangtao Lv

844 total citations
26 papers, 683 citations indexed

About

Liangtao Lv is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Liangtao Lv has authored 26 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Immunology and Allergy, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Liangtao Lv's work include Food Allergy and Anaphylaxis Research (17 papers), Allergic Rhinitis and Sensitization (8 papers) and Meat and Animal Product Quality (7 papers). Liangtao Lv is often cited by papers focused on Food Allergy and Anaphylaxis Research (17 papers), Allergic Rhinitis and Sensitization (8 papers) and Meat and Animal Product Quality (7 papers). Liangtao Lv collaborates with scholars based in China, United States and India. Liangtao Lv's co-authors include Hong Lin, Zhenxing Li, Ishfaq Ahmed, Lirui Sun, Tushar Ramesh Pavase, Long Zou, Sohaib Khan, Aaron L. Brody, Ihsan Mabood Qazi and Mati Ullah Khan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

Liangtao Lv

26 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liangtao Lv China 14 298 178 171 129 114 26 683
Mati Ullah Khan China 12 178 0.6× 97 0.5× 133 0.8× 56 0.4× 107 0.9× 32 529
Xin Dong China 14 136 0.5× 183 1.0× 167 1.0× 129 1.0× 36 0.3× 26 644
Donglei Jiang China 20 126 0.4× 96 0.5× 558 3.3× 34 0.3× 454 4.0× 45 1.0k
Angela Anigbogu United States 11 65 0.2× 69 0.4× 79 0.5× 8 0.1× 26 0.2× 12 618
Gerrit S. Gooris Netherlands 19 55 0.2× 184 1.0× 619 3.6× 3 0.0× 56 0.5× 36 1.5k
Fitsum Feleke Sahle Germany 16 34 0.1× 172 1.0× 183 1.1× 2 0.0× 153 1.3× 17 934
Mireille Weijers Netherlands 11 15 0.1× 507 2.8× 206 1.2× 84 0.7× 32 0.3× 11 699
Kazuki Iwashita Japan 12 18 0.1× 186 1.0× 255 1.5× 41 0.3× 48 0.4× 19 521
Tobias Heck Switzerland 13 11 0.0× 53 0.3× 378 2.2× 12 0.1× 87 0.8× 18 618
Dany Doucet United States 8 23 0.1× 570 3.2× 396 2.3× 160 1.2× 25 0.2× 13 794

Countries citing papers authored by Liangtao Lv

Since Specialization
Citations

This map shows the geographic impact of Liangtao Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangtao Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangtao Lv more than expected).

Fields of papers citing papers by Liangtao Lv

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liangtao Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangtao Lv. The network helps show where Liangtao Lv may publish in the future.

Co-authorship network of co-authors of Liangtao Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Liangtao Lv. A scholar is included among the top collaborators of Liangtao Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangtao Lv. Liangtao Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lv, Liangtao, et al.. (2025). Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis. Journal of Agricultural and Food Chemistry. 73(8). 4936–4946. 3 indexed citations
2.
Song, Fengju, et al.. (2025). Study on the allergenicity and gel properties of transglutaminase cross-linked shrimp myofibrillar protein. Food Chemistry. 488. 144910–144910. 2 indexed citations
3.
4.
Lv, Xiaojing, et al.. (2024). Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid. International Journal of Biological Macromolecules. 262(Pt 2). 130099–130099. 8 indexed citations
5.
6.
Xu, Yue, et al.. (2023). Effects of AAPH on structure, allergenicity and physicochemical properties of shrimp myofibrillar protein. LWT. 187. 115306–115306. 6 indexed citations
7.
Yang, Qingli, et al.. (2022). Effects of Methylglyoxal on Shrimp Tropomyosin Structure and Allergenicity During Thermal Processing. SSRN Electronic Journal. 3 indexed citations
8.
Lv, Liangtao, et al.. (2022). Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation. Foods. 11(15). 2308–2308. 1 indexed citations
9.
Lv, Liangtao, Xin Qu, Ni Yang, & Ishfaq Ahmed. (2021). The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity. Food Chemistry X. 10. 100120–100120. 4 indexed citations
10.
Lv, Liangtao, et al.. (2020). Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment. Food Research International. 140. 109997–109997. 39 indexed citations
11.
Ahmed, Ishfaq, et al.. (2019). Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid. Journal of the Science of Food and Agriculture. 99(7). 3501–3508. 26 indexed citations
12.
Luo, Chen, Zhenxing Li, Ishfaq Ahmed, et al.. (2019). Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity. Food Chemistry. 302. 125333–125333. 25 indexed citations
13.
Lv, Liangtao, Ishfaq Ahmed, Tushar Ramesh Pavase, et al.. (2019). Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate. Food Chemistry. 297. 124972–124972. 25 indexed citations
14.
Ahmed, Ishfaq, Liangtao Lv, Zhaojie Li, et al.. (2018). Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin. Food & Function. 9(7). 3944–3955. 51 indexed citations
15.
Ahmed, Ishfaq, Hong Lin, Long Zou, et al.. (2018). An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packaging Technology and Science. 31(7). 449–471. 116 indexed citations
16.
Lv, Liangtao, Hong Lin, Zhenxing Li, et al.. (2018). Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity. Food Chemistry. 274. 547–557. 36 indexed citations
17.
Ahmed, Ishfaq, Liangtao Lv, Hong Lin, et al.. (2017). Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin. Food Chemistry. 248. 287–295. 51 indexed citations
18.
Lv, Liangtao, et al.. (2016). Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin. Food Chemistry. 212. 313–322. 34 indexed citations
19.
Wang, Jing, Zhenxing Li, Hong Lin, et al.. (2016). Advanced glycation endproducts in 35 types of seafood products consumed in eastern China. Journal of Ocean University of China. 15(4). 690–696. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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