Weicheng Li
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Pharmacology top 10%
- Cognitive Neuroscience
- Co-authors
- Zhihong SunQiangchuan HouHeping ZhangLai‐Yu KwokYuping NingYanling ZhouXiaofeng LanYaru Sun
- Topics
- Probiotics and Fermented Foods (38 papers)Mental Health Research Topics (18 papers)Tryptophan and brain disorders (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEBioresource Technology
In The Last Decade
Weicheng Li
86 papers receiving 982 citations
Peers
Comparison fields: 5 of 112
- Molecular Biology 434
- Food Science 417
- Nutrition and Dietetics 160
- Pharmacology 102
- Cognitive Neuroscience 82
Countries citing papers authored by Weicheng Li
This map shows the geographic impact of Weicheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weicheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weicheng Li more than expected).
Fields of papers citing papers by Weicheng Li
This network shows the impact of papers produced by Weicheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weicheng Li. The network helps show where Weicheng Li may publish in the future.
Co-authorship network of co-authors of Weicheng Li
This figure shows the co-authorship network connecting the top 25 collaborators of Weicheng Li. A scholar is included among the top collaborators of Weicheng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weicheng Li. Weicheng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 0 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 25 | |
| 14 | 1 | |
| 15 | 9 | |
| 16 | 13 | |
| 17 | 1 | |
| 18 | 9 | |
| 19 | 46 | |
| 20 | 47 |
About Weicheng Li
Weicheng Li is a scholar working on Biological Psychiatry, Food Science and Experimental and Cognitive Psychology, having authored 97 papers that have together received 993 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Mental Health Research Topics (18 papers) and Tryptophan and brain disorders (17 papers). The work is most often cited by research in Biological Psychiatry (79 citations), Food Science (417 citations) and Nutrition and Dietetics (160 citations). Weicheng Li has collaborated with scholars based in China, Canada and Hong Kong. Frequent co-authors include Zhihong Sun, Qiangchuan Hou, Heping Zhang, Lai‐Yu Kwok, Yuping Ning, Yanling Zhou, Xiaofeng Lan, Yaru Sun, Zhi Zhong and Wenjun Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.