Tiansong Sun

2.2k total citations
53 papers, 1.6k citations indexed

About

Tiansong Sun is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Tiansong Sun has authored 53 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 38 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Tiansong Sun's work include Probiotics and Fermented Foods (41 papers), Gut microbiota and health (20 papers) and Genomics and Phylogenetic Studies (16 papers). Tiansong Sun is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Gut microbiota and health (20 papers) and Genomics and Phylogenetic Studies (16 papers). Tiansong Sun collaborates with scholars based in China, United States and Mongolia. Tiansong Sun's co-authors include Heping Zhang, Zhihong Sun, Dan Tong, Lai‐Yu Kwok, Wenyi Zhang, Dan Wang, Wenjun Liu, Jiachao Zhang, Haiyan Chen and Ting Li and has published in prestigious journals such as Oncogene, Journal of Bacteriology and Applied Microbiology and Biotechnology.

In The Last Decade

Tiansong Sun

53 papers receiving 1.6k citations

Peers

Tiansong Sun
Eva Vlková Czechia
Jelena Begović Serbia
Maria Calasso Italy
Peter Möller Denmark
Karina Maria Olbrich dos Santos Brazil
Marta Ávila Spain
Smith Etareri Evivie China
Yuyu Shao China
Takao Mukai Japan
Elvira M. Hébert Argentina
Eva Vlková Czechia
Tiansong Sun
Citations per year, relative to Tiansong Sun Tiansong Sun (= 1×) peers Eva Vlková

Countries citing papers authored by Tiansong Sun

Since Specialization
Citations

This map shows the geographic impact of Tiansong Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiansong Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiansong Sun more than expected).

Fields of papers citing papers by Tiansong Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiansong Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiansong Sun. The network helps show where Tiansong Sun may publish in the future.

Co-authorship network of co-authors of Tiansong Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Tiansong Sun. A scholar is included among the top collaborators of Tiansong Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiansong Sun. Tiansong Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Xu, et al.. (2023). Phylogenomics of the Liquorilactobacillus Genus. Current Microbiology. 80(8). 274–274. 3 indexed citations
2.
Zhang, Juntao, Yanmei Zhao, Zhihong Sun, & Tiansong Sun. (2022). Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans. Communications Biology. 5(1). 1139–1139. 29 indexed citations
3.
Zhao, Lixia, et al.. (2022). Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet. Journal of Bioscience and Bioengineering. 135(1). 44–53. 2 indexed citations
4.
Zhao, Feiyan, Xiaoye Bai, Juntao Zhang, et al.. (2022). Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions. Applied Microbiology and Biotechnology. 106(7). 2665–2675. 7 indexed citations
5.
Kwok, Lai‐Yu, et al.. (2020). Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus. Journal of Dairy Science. 103(3). 2128–2138. 39 indexed citations
6.
Liu, Wenjun, Xin‐zhuan Su, Jie Yu, et al.. (2019). A survey of the relationship between functional genes and acetaldehyde production characteristics in Streptococcus thermophilus by multilocus sequence typing. Journal of Dairy Science. 102(11). 9651–9662. 10 indexed citations
7.
Li, Jing, Xiaoxia Xi, Haiyan Xu, et al.. (2018). Evaluation of Bacterial Contamination in Goat Milk Powder Using PacBio Single Molecule Real-Time Sequencing and Droplet Digital PCR. Journal of Food Protection. 81(11). 1791–1799. 5 indexed citations
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11.
Yu, Jie, Zhihong Sun, Wenjun Liu, et al.. (2015). Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia. BMC Microbiology. 15(1). 236–236. 32 indexed citations
12.
Xi, Xiaoxia, Jiachao Zhang, Lai‐Yu Kwok, et al.. (2015). Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach. Current Microbiology. 71(6). 678–686. 5 indexed citations
13.
Bao, Qiuhua, Wenjun Liu, Weihong Wang, et al.. (2012). Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China. The Journal of General and Applied Microbiology. 58(2). 95–105. 41 indexed citations
14.
Liu, Wei, Zhihong Sun, Menghebilige, et al.. (2012). A survey of the bacterial composition of kurut from Tibet using a culture-independent approach. Journal of Dairy Science. 95(3). 1064–1072. 27 indexed citations
15.
Liu, Wenjun, Qiuhua Bao, Jirimutu, et al.. (2011). Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis. Microbiological Research. 167(2). 110–115. 77 indexed citations
16.
Zhang, Wenyi, et al.. (2010). PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss. Folia Microbiologica. 55(6). 603–606. 4 indexed citations
17.
Sun, Zhihong, et al.. (2010). Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia. Folia Microbiologica. 55(3). 270–276. 27 indexed citations
18.
Zhang, Heping, Menghebilige, Yongfu Chen, et al.. (2009). Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China. Ecology of Food and Nutrition. 48(2). 112–122. 6 indexed citations
19.
Yu, Jie, Zhihong Sun, Wenjun Liu, et al.. (2009). Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet. The Journal of General and Applied Microbiology. 55(3). 181–190. 27 indexed citations
20.
Chen, Yongfu, et al.. (2009). Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. International Journal of Food Sciences and Nutrition. 60(sup7). 243–250. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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