Qingli Yang
Impact in
- Food Science top 2%
- Insect Science top 2%
- Insect Utilization and Effects
Papers in
-
- Advanced biosensing and bioanalysis techniques 35
- Protein Hydrolysis and Bioactive Peptides 7
Qingli Yang
103 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 120
- Food Science 400
- Insect Science 242
- Biomaterials 248
- Plant Science 685
- Molecular Biology 1.3k
Countries citing papers authored by Qingli Yang
This map shows the geographic impact of Qingli Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingli Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingli Yang more than expected).
Fields of papers citing papers by Qingli Yang
This network shows the impact of papers produced by Qingli Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingli Yang. The network helps show where Qingli Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Qingli Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 3 | |
| 6 | 2025 | 1 | |
| 7 | 2024 | 38 | |
| 8 | 2024 | 17 | |
| 9 | 2024 | 39 | |
| 10 | 2023 | 13 | |
| 11 | 2023 | 36 | |
| 12 | 2023 | 13 | |
| 13 | 2021 | 50 | |
| 14 | 2021 | 26 | |
| 15 | 2019 | 11 | |
| 16 | 2011 | 17 | |
| 17 | 2011 | 14 | |
| 18 | Application and Investigation of the Cold-rolling Steel in Architectural Field at Home and Abroad | 2010 | 2 |
| 19 | Optimization of Extraction for Resveratrol from Peanut Root Fermentation by Aspergillus niger | 2009 | 1 |
| 20 | Visualisation of the mineral distribution pattern in breads by principal component analysis | 1993 | 3 |
About Qingli Yang
Qingli Yang is a scholar working on Biochemistry, Molecular Biology, Food Science, Animal Science and Zoology and Plant Science, having authored 108 papers that have together received 2.6k indexed citations. Recurring topics across this work include Advanced biosensing and bioanalysis techniques (35 papers), Biosensors and Analytical Detection (24 papers), Advanced Nanomaterials in Catalysis (17 papers), Electrochemical sensors and biosensors (12 papers), Carbon and Quantum Dots Applications (9 papers), Peanut Plant Research Studies (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (400 citations), Insect Science (242 citations), Biomaterials (248 citations), Plant Science (685 citations) and Molecular Biology (1.3k citations). Qingli Yang has collaborated with scholars based in China, United Kingdom and France. Frequent co-authors include Wei Wu, Jie Bi, Chushu Zhang, Lina Yu, Shanlin Yu, Shaofang Liu, Yinglian Zhu, Xiaoyuan Chi, Lijuan Pan and Feng Zhu. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology, Sensors and Actuators B Chemical, Foods and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.