Guoqiang Yao
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology
- Genetics
- Topics
- Probiotics and Fermented Foods (19 papers)Gut microbiota and health (10 papers)Microbial Metabolites in Food Biotechnology (6 papers)
- Partner nations
- China
In The Last Decade
Guoqiang Yao
18 papers receiving 345 citations
Peers
Comparison fields: 5 of 62
- Food Science 248
- Molecular Biology 247
- Nutrition and Dietetics 100
- Animal Science and Zoology 35
- Genetics 29
Countries citing papers authored by Guoqiang Yao
This map shows the geographic impact of Guoqiang Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guoqiang Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guoqiang Yao more than expected).
Fields of papers citing papers by Guoqiang Yao
This network shows the impact of papers produced by Guoqiang Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guoqiang Yao. The network helps show where Guoqiang Yao may publish in the future.
Co-authorship network of co-authors of Guoqiang Yao
This figure shows the co-authorship network connecting the top 25 collaborators of Guoqiang Yao. A scholar is included among the top collaborators of Guoqiang Yao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guoqiang Yao. Guoqiang Yao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 10 | |
| 9 | 9 | |
| 10 | 21 | |
| 11 | 54 | |
| 12 | 26 | |
| 13 | 4 | |
| 14 | 49 | |
| 15 | 8 | |
| 16 | 6 | |
| 17 | 34 | |
| 18 | 55 | |
| 19 | 55 |
About Guoqiang Yao
Guoqiang Yao is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 19 papers that have together received 355 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (248 citations), Nutrition and Dietetics (100 citations) and Molecular Biology (247 citations). Guoqiang Yao has collaborated with scholars based in China. Frequent co-authors include Heping Zhang, Wenyi Zhang, Shuiquan Wang, Lai‐Yu Kwok, Yan Bao, Tiansong Sun, Fang Su, Heping Zhang, Jiachao Zhang and Meng Zhang. Their work appears in journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.