Chundi Yu

578 total citations
17 papers, 470 citations indexed

About

Chundi Yu is a scholar working on Molecular Biology, Food Science and Analytical Chemistry. According to data from OpenAlex, Chundi Yu has authored 17 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Food Science and 4 papers in Analytical Chemistry. Recurrent topics in Chundi Yu's work include Advanced biosensing and bioanalysis techniques (4 papers), Biosensors and Analytical Detection (3 papers) and Carcinogens and Genotoxicity Assessment (2 papers). Chundi Yu is often cited by papers focused on Advanced biosensing and bioanalysis techniques (4 papers), Biosensors and Analytical Detection (3 papers) and Carcinogens and Genotoxicity Assessment (2 papers). Chundi Yu collaborates with scholars based in China, Brazil and Australia. Chundi Yu's co-authors include Qingli Yang, Wei Wu, Haiyan Zhao, Yan Zhang, Man Li, Chunzhao Liu, Kun Chen, Zhaojie Li, Chuantao Peng and Qi Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Chundi Yu

17 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chundi Yu China 13 196 142 108 63 46 17 470
Yisheng Chen China 15 235 1.2× 102 0.7× 306 2.8× 99 1.6× 44 1.0× 46 754
Yaodi Zhu China 13 146 0.7× 163 1.1× 122 1.1× 145 2.3× 5 0.1× 49 544
D. Precht Germany 20 245 1.3× 161 1.1× 267 2.5× 51 0.8× 43 0.9× 75 1.3k
Letícia Rocha Guidi Brazil 14 205 1.0× 102 0.7× 246 2.3× 102 1.6× 8 0.2× 17 693
Zhen Jia China 13 237 1.2× 170 1.2× 127 1.2× 35 0.6× 17 0.4× 31 571
H. K. Manonmani India 13 318 1.6× 103 0.7× 133 1.2× 30 0.5× 12 0.3× 35 668
Yunhao Lu China 18 496 2.5× 251 1.8× 366 3.4× 16 0.3× 66 1.4× 42 902
Michalina Oplatowska-Stachowiak United Kingdom 11 163 0.8× 120 0.8× 127 1.2× 152 2.4× 8 0.2× 12 590
Feng Han China 12 170 0.9× 133 0.9× 31 0.3× 32 0.5× 15 0.3× 28 392
Elisangela Fabiana Boffo Brazil 13 146 0.7× 131 0.9× 154 1.4× 166 2.6× 19 0.4× 35 616

Countries citing papers authored by Chundi Yu

Since Specialization
Citations

This map shows the geographic impact of Chundi Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chundi Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chundi Yu more than expected).

Fields of papers citing papers by Chundi Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chundi Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chundi Yu. The network helps show where Chundi Yu may publish in the future.

Co-authorship network of co-authors of Chundi Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Chundi Yu. A scholar is included among the top collaborators of Chundi Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chundi Yu. Chundi Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Yu, Chundi, et al.. (2023). Dual-mode aptasensors based on AuNPs and Ag@Au NPs for simultaneous detection of foodborne pathogens. LWT. 184. 115007–115007. 20 indexed citations
2.
Chen, Kun, et al.. (2022). Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica. Frontiers in Microbiology. 13. 885092–885092. 64 indexed citations
3.
Tan, Xin, Chundi Yu, Juan Tang, et al.. (2022). Progress in Nanomaterials-Based Enzyme and Aptamer Biosensor for the Detection of Organophosphorus Pesticides. Critical Reviews in Analytical Chemistry. 54(2). 247–268. 18 indexed citations
4.
Qi, Wei, Xiao-Xue Li, Nan Wang, et al.. (2020). Integrated metabonomic-proteomic analysis reveals the effect of glucose stress on metabolic adaptation of Lactococcus lactis ssp. lactis CICC23200. Journal of Dairy Science. 103(9). 7834–7850. 7 indexed citations
5.
Wu, Wei, Chundi Yu, Junhua Chen, & Qingli Yang. (2019). Fluorometric detection of copper ions using click chemistry and the target-induced conjunction of split DNAzyme fragments. International Journal of Environmental & Analytical Chemistry. 100(3). 324–332. 40 indexed citations
6.
Han, Yue, Lixin Wang, Wen‐Ping Jiang, et al.. (2019). An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate‐Carboxymethyl Chitosan Maillard Conjugates Loaded with Rutin. Journal of Food Science. 84(7). 1829–1835. 26 indexed citations
7.
Wang, Feng, Haiyan Zhao, Chundi Yu, et al.. (2019). Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints. Journal of the Science of Food and Agriculture. 100(3). 1294–1300. 31 indexed citations
8.
Wu, Wei, Chundi Yu, Qi Wang, et al.. (2019). Research advances of DNA aptasensors for foodborne pathogen detection. Critical Reviews in Food Science and Nutrition. 60(14). 2353–2368. 75 indexed citations
9.
Du, Shuyuan, Chundi Yu, Lin Tang, & Lixia Lu. (2018). Applications of SERS in the Detection of Stress-Related Substances. Nanomaterials. 8(10). 757–757. 12 indexed citations
10.
Yu, Chundi, Jinhui Zhang, Bing Liu, et al.. (2018). Dual Effects of Creatinine on the Formation of 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐ b ]pyridine (PhIP). Journal of Food Science. 83(2). 294–299. 7 indexed citations
11.
Zhao, Haiyan, Chundi Yu, & Man Li. (2017). Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis. 63. 15–20. 59 indexed citations
13.
Zhang, Yan, et al.. (2014). Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Model Systems. Journal of Agricultural and Food Chemistry. 62(20). 4798–4802. 40 indexed citations
14.
Zhang, Yan, et al.. (2013). Formation and mitigation of heterocyclic aromatic amines in fried pork. Food Additives & Contaminants Part A. 30(9). 1501–1507. 34 indexed citations
15.
Wang, Shuo, Chundi Yu, Yan Zhang, et al.. (2006). Tube-Immunoassay for Rapid Detection of Carbaryl Residues in Agricultural Products. Journal of Environmental Science and Health Part B. 41(5). 693–704. 4 indexed citations
16.
Wang, Shuo, Chundi Yu, & Junping Wang. (2005). Enzyme immunoassay for the determination of carbaryl residues in agricultural products. Food Additives & Contaminants. 22(8). 735–742. 15 indexed citations
17.
Sousa, Luciene Barbosa de, et al.. (2004). Clinical–laboratorial evaluation of Streptococcus' keratitis after corneal transplantation.. Investigative Ophthalmology & Visual Science. 45(13). 4976–4976. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026