Shuai Guo

1.1k total citations
34 papers, 789 citations indexed

About

Shuai Guo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Shuai Guo has authored 34 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 26 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Shuai Guo's work include Probiotics and Fermented Foods (31 papers), Gut microbiota and health (16 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Shuai Guo is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Gut microbiota and health (16 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Shuai Guo collaborates with scholars based in China. Shuai Guo's co-authors include Jicheng Wang, Heping Zhang, Lai‐Yu Kwok, Zhihong Sun, Yaru Sun, Chuantao Peng, Haotian Sun, Heping Zhang, Bilige Menghe and Bohai Li and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Shuai Guo

34 papers receiving 769 citations

Peers

Shuai Guo

ASZ

Carolina Iraporda Argentina

Il‐Byeong Kang South Korea

Sabrina Neves Casarotti Brazil

Hafiz Arbab Sakandar China

Célia Lúcia de Luces Fortes Ferreira Brazil

Daniela Freitas France

Estefânia Fernandes Garcia Brazil

Isabelle Mainville Canada

Ruixia Gu China

M R Ehsani Iran

Carolina Iraporda Argentina

Shuai Guo

494 ×0.8

429 ×0.8

318 ×1.2

59 ×0.7

ASZ

94 ×1.2

Citations per year, relative to Shuai Guo Shuai Guo (= 1×) peers Carolina Iraporda

Countries citing papers authored by Shuai Guo

Since Specialization

Citations

This map shows the geographic impact of Shuai Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Guo more than expected).

Fields of papers citing papers by Shuai Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuai Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Guo. The network helps show where Shuai Guo may publish in the future.

Co-authorship network of co-authors of Shuai Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Guo. A scholar is included among the top collaborators of Shuai Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Guo. Shuai Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guo, Shuai, et al.. (2025). Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation. Journal of Dairy Science. 108(8). 7923–7936. 1 indexed citations

Guo, Shuai, et al.. (2024). Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography–ion mobility spectrometry metabolomics. Journal of Dairy Science. 108(1). 242–256. 8 indexed citations

Sun, Yaru, Shuai Guo, Lai‐Yu Kwok, et al.. (2024). Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk. Journal of Dairy Science. 107(9). 6643–6657. 8 indexed citations

Guo, Shuai, et al.. (2024). Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential. Food Bioscience. 58. 103758–103758. 7 indexed citations

Liu, Junxia, Dandan Wang, Lai‐Yu Kwok, et al.. (2024). Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture. Food Chemistry. 470. 142574–142574. 8 indexed citations

Xia, Yu, Yaru Sun, Xin Shen, et al.. (2024). Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk. Food Chemistry X. 21. 101224–101224. 17 indexed citations

Guo, Shuai, et al.. (2024). Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study. LWT. 209. 116802–116802. 8 indexed citations

Guo, Shuai, et al.. (2023). Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures. Journal of Dairy Science. 106(4). 2303–2313. 16 indexed citations

Shen, Xin, Zhiquan Zhang, Teng Ma, et al.. (2023). Postbiotic gel relieves clinical symptoms of bacterial vaginitis by regulating the vaginal microbiota. Frontiers in Cellular and Infection Microbiology. 13. 1114364–1114364. 20 indexed citations

10.

Li, Bohai, Lai‐Yu Kwok, Dandan Wang, et al.. (2023). Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism. Frontiers in Pharmacology. 14. 1047863–1047863. 6 indexed citations

11.

Guo, Shuai, et al.. (2023). Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation. npj Science of Food. 7(1). 21–21. 33 indexed citations

12.

Guo, Shuai, et al.. (2022). Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage. Journal of Dairy Science. 105(7). 5654–5668. 16 indexed citations

13.

Zhang, Zheng, Lichao Fan, Shuai Guo, et al.. (2022). Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms. Frontiers in Microbiology. 13. 1027444–1027444. 27 indexed citations

14.

Guo, Shuai, Bohai Li, Dandan Wang, et al.. (2022). Metabolomic analysis of cooperative adaptation between Co-cultured Lacticaseibacillus casei Zhang and Lactiplantibacillus plantarum P8. LWT. 170. 114105–114105. 8 indexed citations

15.

Guo, Shuai, et al.. (2022). Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk. Journal of Dairy Science. 105(12). 9426–9438. 22 indexed citations

16.

Sun, Yaru, Chuantao Peng, Jicheng Wang, et al.. (2022). Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage. Journal of Dairy Science. 105(6). 4857–4867. 19 indexed citations

17.

Sun, Yaru, Chuantao Peng, Jicheng Wang, et al.. (2021). Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk. Journal of Dairy Science. 104(3). 2553–2563. 23 indexed citations

18.

Peng, Chuantao, Guoqiang Yao, Yaru Sun, et al.. (2021). Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts. Food Research International. 152. 110603–110603. 54 indexed citations

19.

Wang, Jicheng, Wei Zhao, Shuai Guo, et al.. (2021). Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures. Journal of Dairy Science. 104(10). 10528–10539. 29 indexed citations

20.

Liu, Wenjun, Jicheng Wang, Shuai Guo, et al.. (2020). Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum. Journal of Dairy Science. 103(5). 4013–4025. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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