Kanta Sakamoto
- Food Science top 1%
- Molecular Biology
- Pharmacology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Wil N. KoningsHendrik W. van VeenAbelardo MargollésKoji SuzukiManabu SamiHiroshi YamashitaKazumaru IijimaMonique Putman
- Topics
- Probiotics and Fermented Foods (6 papers)Drug Transport and Resistance Mechanisms (5 papers)Polyamine Metabolism and Applications (4 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of BacteriologyBiochimica et Biophysica Acta (BBA) - Biomembranes
- Partner nations
- NetherlandsJapanUnited States
In The Last Decade
Kanta Sakamoto
14 papers receiving 752 citations
Peers
Comparison fields: 5 of 74
- Food Science 597
- Molecular Biology 387
- Pharmacology 136
- Nutrition and Dietetics 114
- Plant Science 114
Countries citing papers authored by Kanta Sakamoto
This map shows the geographic impact of Kanta Sakamoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanta Sakamoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanta Sakamoto more than expected).
Fields of papers citing papers by Kanta Sakamoto
This network shows the impact of papers produced by Kanta Sakamoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanta Sakamoto. The network helps show where Kanta Sakamoto may publish in the future.
Co-authorship network of co-authors of Kanta Sakamoto
This figure shows the co-authorship network connecting the top 25 collaborators of Kanta Sakamoto. A scholar is included among the top collaborators of Kanta Sakamoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanta Sakamoto. Kanta Sakamoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 50 | |
| 3 | 111 | |
| 4 | 8 | |
| 5 | 328 | |
| 6 | Beer spoilage bacteria and hop resistance in Lactobacillus brevis | 4 |
| 7 | 46 | |
| 8 | 157 | |
| 9 | 9 | |
| 10 | 26 | |
| 11 | 13 | |
| 12 | 7 | |
| 13 | 46 | |
| 14 | 7 |
About Kanta Sakamoto
Kanta Sakamoto is a scholar working on Molecular Medicine, Pharmacology and Food Science, having authored 14 papers that have together received 813 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Drug Transport and Resistance Mechanisms (5 papers) and Polyamine Metabolism and Applications (4 papers). The work is most often cited by research in Food Science (597 citations), Pharmacology (136 citations) and Molecular Medicine (73 citations). Kanta Sakamoto has collaborated with scholars based in Netherlands, Japan and United States. Frequent co-authors include Wil N. Konings, Hendrik W. van Veen, Abelardo Margollés, Koji Suzuki, Manabu Sami, Hiroshi Yamashita, Kazumaru Iijima, Monique Putman, Hiromi Saito and Hiroshi Kobayashi. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Biochimica et Biophysica Acta (BBA) - Biomembranes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.