Emmanuelle Kesse‐Guyot
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- Nutritional Studies and Diet 264
- Consumer Attitudes and Food Labeling 135
- Obesity, Physical Activity, Diet 111
- Nutrition and Dietetics top 0.1%
- Physiology top 0.2%
- Diet and metabolism studies 62
- Nutrition and Health in Aging 26
- Food Science top 0.2%
- Food Waste Reduction and Sustainability 26
- Biochemistry top 0.5%
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- Agriculture Sustainability and Environmental Impact 66
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- Organic Food and Agriculture 28
- Co-authors
- Serge HerçbergMathilde TouvierPilar GalánChantal JuliaCaroline MéjeanBenjamin AllèsSandrine PéneauValentina A. Andreeva
- Journals
- British Journal Of Nutrition (36 papers)American Journal of Clinical Nutrition (26 papers)Journal of Nutrition (25 papers)
- Partner nations
- FranceUnited StatesSpain
In The Last Decade
Emmanuelle Kesse‐Guyot
384 papers receiving 17.1k citations
Hit Papers
Peers
Comparison fields: 5 of 193
- Public Health, Environmental and Occupational Health 10.6k
- Nutrition and Dietetics 2.6k
- Physiology 3.7k
- Food Science 1.9k
- Biochemistry 547
Countries citing papers authored by Emmanuelle Kesse‐Guyot
This map shows the geographic impact of Emmanuelle Kesse‐Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuelle Kesse‐Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuelle Kesse‐Guyot more than expected).
Fields of papers citing papers by Emmanuelle Kesse‐Guyot
This network shows the impact of papers produced by Emmanuelle Kesse‐Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuelle Kesse‐Guyot. The network helps show where Emmanuelle Kesse‐Guyot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Emmanuelle Kesse‐Guyot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2026 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 28 | |
| 9 | 2023 | 51 | |
| 10 | 2023 | 13 | |
| 11 | Gratitude is associated with a healthier diet in a general population based-study | 2022 | 1 |
| 12 | Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studybreakdown → | 2022 | 192 |
| 13 | 2022 | 73 | |
| 14 | 2021 | 13 | |
| 15 | 2021 | 6 | |
| 16 | 2021 | 19 | |
| 17 | 2019 | 64 | |
| 18 | 2018 | 56 | |
| 19 | 2017 | 102 | |
| 20 | 2017 | 32 |
About Emmanuelle Kesse‐Guyot
Emmanuelle Kesse‐Guyot is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology, having authored 409 papers that have together received 17.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (264 papers), Consumer Attitudes and Food Labeling (135 papers), Obesity, Physical Activity, Diet (111 papers), Agriculture Sustainability and Environmental Impact (66 papers), Diet and metabolism studies (62 papers), Organic Food and Agriculture (28 papers), Nutrition and Health in Aging (26 papers) and Food Waste Reduction and Sustainability (26 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (10.6k citations), Nutrition and Dietetics (2.6k citations) and Physiology (3.7k citations). Emmanuelle Kesse‐Guyot has collaborated with scholars based in France, United States and Spain. Frequent co-authors include Serge Herçberg, Mathilde Touvier, Pilar Galán, Chantal Julia, Caroline Méjean, Benjamin Allès, Sandrine Péneau, Valentina A. Andreeva, Léopold Fezeu and Katia Castetbon. Their work appears in journals such as British Journal Of Nutrition, American Journal of Clinical Nutrition, Journal of Nutrition, Nutrients and European Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.