Kanitha Tananuwong

1.8k total citations
40 papers, 1.5k citations indexed

About

Kanitha Tananuwong is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Kanitha Tananuwong has authored 40 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 16 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Kanitha Tananuwong's work include Food composition and properties (21 papers), Nanocomposite Films for Food Packaging (8 papers) and GABA and Rice Research (7 papers). Kanitha Tananuwong is often cited by papers focused on Food composition and properties (21 papers), Nanocomposite Films for Food Packaging (8 papers) and GABA and Rice Research (7 papers). Kanitha Tananuwong collaborates with scholars based in Thailand, United States and Malaysia. Kanitha Tananuwong's co-authors include David G. Reid, Theeranun Janjarasskul, Yuwares Malila, Sittiwat Lertsiri, Vanna Tulyathan, Nongnuj Jaiboon, Kuakarun Krusong, Anongnat Somwangthanaroj, David S. Reid and Maysaya Thitisaksakul and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kanitha Tananuwong

39 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kanitha Tananuwong Thailand 20 702 677 486 322 104 40 1.5k
Mengmei Ma China 18 940 1.3× 848 1.3× 610 1.3× 234 0.7× 124 1.2× 30 1.6k
Khalid Bashir India 17 770 1.1× 655 1.0× 311 0.6× 192 0.6× 80 0.8× 53 1.3k
John Nsor‐Atindana China 23 874 1.2× 444 0.7× 314 0.6× 276 0.9× 153 1.5× 37 1.5k
Waleed AL‐Ansi China 22 821 1.2× 376 0.6× 332 0.7× 237 0.7× 156 1.5× 77 1.4k
Bilal Ahmad Ashwar India 27 1.3k 1.8× 1.4k 2.1× 508 1.0× 276 0.9× 161 1.5× 40 2.0k
Zhigang Xiao China 24 800 1.1× 665 1.0× 472 1.0× 181 0.6× 278 2.7× 52 1.6k
Qais Ali Al‐Maqtari China 22 813 1.2× 323 0.5× 307 0.6× 296 0.9× 95 0.9× 54 1.3k
Đurđica Ačkar Croatia 21 1.0k 1.5× 815 1.2× 294 0.6× 161 0.5× 128 1.2× 98 1.6k
U. Uthumporn Malaysia 18 589 0.8× 528 0.8× 189 0.4× 169 0.5× 133 1.3× 47 1.1k
Ritika B. Yadav India 23 1.0k 1.5× 1.2k 1.8× 493 1.0× 141 0.4× 143 1.4× 77 1.8k

Countries citing papers authored by Kanitha Tananuwong

Since Specialization
Citations

This map shows the geographic impact of Kanitha Tananuwong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanitha Tananuwong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanitha Tananuwong more than expected).

Fields of papers citing papers by Kanitha Tananuwong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanitha Tananuwong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanitha Tananuwong. The network helps show where Kanitha Tananuwong may publish in the future.

Co-authorship network of co-authors of Kanitha Tananuwong

This figure shows the co-authorship network connecting the top 25 collaborators of Kanitha Tananuwong. A scholar is included among the top collaborators of Kanitha Tananuwong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanitha Tananuwong. Kanitha Tananuwong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tiozon, Rhowell N., et al.. (2025). Bungulan (Musa x paradisiaca) banana flour: A novel, underutilized ingredient for nutrient-enriched composite bread. International Journal of Gastronomy and Food Science. 42. 101371–101371.
2.
Tananuwong, Kanitha, et al.. (2024). Enzymes for resistant starch production. Food Bioscience. 63. 105529–105529. 5 indexed citations
3.
4.
Lertsiri, Sittiwat, et al.. (2022). Volatile Compound Production and Quality Characteristics of Durian Fruit Cv. Monthong as Affected by 1-methylcyclopropene and Modified Atmosphere Storage. International Journal of Fruit Science. 22(1). 481–494. 2 indexed citations
5.
Wangpaiboon, Karan, et al.. (2021). Enhancement of large ring cyclodextrin production using pretreated starch by glycogen debranching enzyme from Corynebacterium glutamicum. International Journal of Biological Macromolecules. 193(Pt A). 81–87. 10 indexed citations
6.
Shi, Yong‐Cheng, et al.. (2021). Molecular structure and properties of cassava-based resistant maltodextrins. Food Chemistry. 369. 130876–130876. 17 indexed citations
7.
Krusong, Kuakarun, et al.. (2019). In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation. Food Chemistry. 297. 124996–124996. 38 indexed citations
8.
Tananuwong, Kanitha, et al.. (2017). Impact of hydrogenated starch hydrolysate on glass transition,hygroscopic behavior and crystallization of isomalt-based systems. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Somwangthanaroj, Anongnat, et al.. (2017). Influence of packaging and storage conditions on quality parametersand shelf life of solar-dried banana. SHILAP Revista de lepidopterología. 4 indexed citations
10.
Janjarasskul, Theeranun, et al.. (2017). Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films. Food Biophysics. 13(1). 49–59. 11 indexed citations
11.
Pradipasena, Pasawadee, et al.. (2016). Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability. Carbohydrate Polymers. 157. 748–756. 87 indexed citations
12.
Somwangthanaroj, Anongnat, et al.. (2016). Effect of storage temperature and time on stability of poly(lactide)–whey protein isolate laminated films. Journal of Applied Polymer Science. 133(25). 4 indexed citations
13.
Janjarasskul, Theeranun, et al.. (2016). Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives. LWT. 72. 166–174. 39 indexed citations
14.
Tananuwong, Kanitha, et al.. (2014). Properties of konjac glucomannan–whey protein isolate blend films. LWT. 59(1). 94–100. 58 indexed citations
15.
Beckles, Diane M., Kanitha Tananuwong, & Charles F. Shoemaker. (2012). Starch Characteristics of Transgenic Wheat ( Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified Wheat. Journal of Food Science. 77(4). C437–42. 5 indexed citations
16.
Janjarasskul, Theeranun, Kanitha Tananuwong, & John M. Krochta. (2011). Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid. Journal of Food Science. 76(9). E561–8. 36 indexed citations
17.
Tananuwong, Kanitha, et al.. (2009). Extraction and application of antioxidants from black glutinous rice. LWT. 43(3). 476–481. 79 indexed citations
18.
Luengwilai, Kietsuda, Kanitha Tananuwong, Charles F. Shoemaker, & Diane M. Beckles. (2009). Starch Molecular Structure Shows Little Association with Fruit Physiology and Starch Metabolism in Tomato. Journal of Agricultural and Food Chemistry. 58(2). 1275–1282. 17 indexed citations
19.
Tananuwong, Kanitha, et al.. (2008). Chemical compositions, functional properties, and microstructure of defatted macadamia flours. Food Chemistry. 110(1). 23–30. 164 indexed citations
20.
Tulyathan, Vanna, et al.. (2002). . ScienceAsia. 28(1). 37–37. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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