Jianguo Ma

3.4k total citations
64 papers, 2.8k citations indexed

About

Jianguo Ma is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Jianguo Ma has authored 64 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 15 papers in Biomaterials and 13 papers in Molecular Biology. Recurrent topics in Jianguo Ma's work include Proteins in Food Systems (19 papers), Nanocomposite Films for Food Packaging (14 papers) and Microencapsulation and Drying Processes (11 papers). Jianguo Ma is often cited by papers focused on Proteins in Food Systems (19 papers), Nanocomposite Films for Food Packaging (14 papers) and Microencapsulation and Drying Processes (11 papers). Jianguo Ma collaborates with scholars based in China, United States and Canada. Jianguo Ma's co-authors include Fang Zhong, Charles F. Shoemaker, Fei Liu, Yue Li, Kingsley Masamba, Hamid Majeed, John Antoniou, Rong Liang, Joseph Hategekimana and Maoshen Chen and has published in prestigious journals such as Journal of Clinical Oncology, Blood and Langmuir.

In The Last Decade

Jianguo Ma

64 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianguo Ma China 30 1.6k 696 585 384 324 64 2.8k
Pedro Luiz Manique Barreto Brazil 35 1.3k 0.8× 958 1.4× 444 0.8× 380 1.0× 667 2.1× 95 3.1k
Reza Mohammadi Iran 29 1.2k 0.7× 1.2k 1.7× 545 0.9× 466 1.2× 442 1.4× 97 3.0k
M B Habibi Najafi Iran 27 1.2k 0.8× 494 0.7× 486 0.8× 568 1.5× 586 1.8× 115 2.7k
Ana I. Bourbon Portugal 30 1.5k 1.0× 1.1k 1.6× 401 0.7× 294 0.8× 598 1.8× 56 3.0k
Shuai Chen China 31 1.8k 1.1× 518 0.7× 491 0.8× 465 1.2× 457 1.4× 86 3.0k
Sneh Punia Bangar United States 32 1.1k 0.7× 865 1.2× 656 1.1× 391 1.0× 496 1.5× 70 2.8k
Aamir Hussain Dar India 30 1.1k 0.7× 474 0.7× 359 0.6× 414 1.1× 484 1.5× 111 2.6k
Gülden Gökşen Türkiye 28 1.0k 0.6× 883 1.3× 357 0.6× 341 0.9× 539 1.7× 171 2.6k
Yuthana Phimolsiripol Thailand 31 1.1k 0.7× 725 1.0× 697 1.2× 543 1.4× 710 2.2× 158 3.1k
Kshirod Kumar Dash India 34 1.7k 1.1× 676 1.0× 534 0.9× 422 1.1× 779 2.4× 192 3.8k

Countries citing papers authored by Jianguo Ma

Since Specialization
Citations

This map shows the geographic impact of Jianguo Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianguo Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianguo Ma more than expected).

Fields of papers citing papers by Jianguo Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianguo Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianguo Ma. The network helps show where Jianguo Ma may publish in the future.

Co-authorship network of co-authors of Jianguo Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Jianguo Ma. A scholar is included among the top collaborators of Jianguo Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianguo Ma. Jianguo Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Min, Z. G. Wang, Man‐Kay Law, et al.. (2024). A 3 THz CMOS Image Sensor. IEEE Journal of Solid-State Circuits. 59(9). 2934–2947. 1 indexed citations
2.
3.
Chen, Maoshen, Fei Liu, John Nsor‐Atindana, et al.. (2018). Study on the emulsifying stability and interfacial adsorption of pea proteins. Food Hydrocolloids. 88. 247–255. 137 indexed citations
4.
Liang, Rong, Ling Chen, Huan Liu, et al.. (2018). The antioxidant mechanism of Maillard reaction products in oil-in-water emulsion system. Food Hydrocolloids. 87. 582–592. 78 indexed citations
5.
Ma, Jianguo, et al.. (2017). M7583 Is a Highly Selective and Potent Second Generation BTK Inhibitor for Treatment of B-Cell Malignancies. Blood. 130. 3845–3845. 4 indexed citations
6.
Masamba, Kingsley, Yue Li, Hafiz Rizwan Sharif, Jianguo Ma, & Fang Zhong. (2016). Mechanical and Water Barrier Properties of Zein–Corn Starch Composite Films as Affected by Gallic Acid Treatment. International Journal of Food Engineering. 12(8). 773–781. 8 indexed citations
7.
8.
Masamba, Kingsley, Yue Li, Joseph Hategekimana, et al.. (2016). Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films. Journal of Food Science and Technology. 53(5). 2227–2235. 28 indexed citations
9.
Masamba, Kingsley, Yue Li, Joseph Hategekimana, et al.. (2015). Effect of Type of Plasticizers on Mechanical and Water Barrier Properties of Transglutaminase Cross-Linked Zein–Oleic Acid Composite Films. International Journal of Food Engineering. 12(4). 365–376. 13 indexed citations
10.
Liu, Fei, John Antoniou, Yue Li, et al.. (2015). Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties. Journal of Agricultural and Food Chemistry. 63(15). 3987–3995. 116 indexed citations
11.
Hategekimana, Joseph, Kingsley Masamba, Jianguo Ma, & Fang Zhong. (2015). Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability. Carbohydrate Polymers. 124. 172–179. 122 indexed citations
12.
Yi, Jiang, Yuzhu Zhang, Rong Liang, Fang Zhong, & Jianguo Ma. (2014). Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method. Journal of Agricultural and Food Chemistry. 63(1). 297–303. 95 indexed citations
13.
Ma, Jianguo. (2011). A Study on the Evaluation System Wushu Schools. 1 indexed citations
14.
Li, Yue, et al.. (2011). The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder. Journal of Food Composition and Analysis. 25(1). 17–23. 67 indexed citations
15.
Ma, Jianguo. (2007). Paste properties of modified starches by dry heating treatment with carboxymethylcellulose sodium. Food and Machinery. 1 indexed citations
16.
Zhong, Fang, Jianmin Liu, Jianguo Ma, & Charles F. Shoemaker. (2007). Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice. Food Research International. 40(6). 661–667. 90 indexed citations
17.
Ma, Jianguo. (2006). Preliminary purification of hypocholesterolemic peptides from soy protein. Food and Machinery. 1 indexed citations
18.
Wright, Peter E., et al.. (2004). Comparison of Five Anaerobic Digestion Systems on Dairy Farms. 2004, Ottawa, Canada August 1 - 4, 2004. 6 indexed citations
19.
Zhong, Fang, et al.. (2000). Stability of enzymatic prepared pinenut milk. Science and Technology of Food Industry. 21(6). 21–23. 1 indexed citations
20.
Ma, Jianguo, et al.. (1998). INVESTIGATION ON ISOTHERMAL PRECIPITATION KINETICS OF NITRIDES IN 18Mn 18Cr 0 5N STEEL. Ironmaking & Steelmaking Processes Products and Applications. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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