Jianguo Ma
- Food Science top 0.5%
- Biomaterials top 2%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Fang ZhongCharles F. ShoemakerFei LiuYue LiKingsley MasambaHamid MajeedRong LiangJohn Antoniou
- Topics
- Proteins in Food Systems (19 papers)Nanocomposite Films for Food Packaging (14 papers)Microencapsulation and Drying Processes (11 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Jianguo Ma
64 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 139
- Food Science 1.6k
- Biomaterials 696
- Nutrition and Dietetics 585
- Molecular Biology 384
- Plant Science 324
Countries citing papers authored by Jianguo Ma
This map shows the geographic impact of Jianguo Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianguo Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianguo Ma more than expected).
Fields of papers citing papers by Jianguo Ma
This network shows the impact of papers produced by Jianguo Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianguo Ma. The network helps show where Jianguo Ma may publish in the future.
Co-authorship network of co-authors of Jianguo Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Jianguo Ma. A scholar is included among the top collaborators of Jianguo Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianguo Ma. Jianguo Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 46 | |
| 5 | 4 | |
| 6 | 8 | |
| 7 | 28 | |
| 8 | 31 | |
| 9 | 13 | |
| 10 | 122 | |
| 11 | 6 | |
| 12 | 68 | |
| 13 | 116 | |
| 14 | A Study on the Evaluation System Wushu Schools | 1 |
| 15 | 24 | |
| 16 | Paste properties of modified starches by dry heating treatment with carboxymethylcellulose sodium | 1 |
| 17 | Preliminary purification of hypocholesterolemic peptides from soy protein | 1 |
| 18 | 6 | |
| 19 | Stability of enzymatic prepared pinenut milk | 1 |
| 20 | INVESTIGATION ON ISOTHERMAL PRECIPITATION KINETICS OF NITRIDES IN 18Mn 18Cr 0 5N STEEL | 1 |
About Jianguo Ma
Jianguo Ma is a scholar working on Food Science, Biomaterials and Biochemistry, having authored 64 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Nanocomposite Films for Food Packaging (14 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Food Science (1.6k citations), Biomaterials (696 citations) and Nutrition and Dietetics (585 citations). Jianguo Ma has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Fang Zhong, Charles F. Shoemaker, Fei Liu, Yue Li, Kingsley Masamba, Hamid Majeed, Rong Liang, John Antoniou, Joseph Hategekimana and Maoshen Chen. Their work appears in journals such as Journal of Clinical Oncology, Blood and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.