Hyunsook Kim

6.8k total citations
317 papers, 5.3k citations indexed

About

Hyunsook Kim is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hyunsook Kim has authored 317 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 117 papers in Molecular Biology, 88 papers in Food Science and 49 papers in Nutrition and Dietetics. Recurrent topics in Hyunsook Kim's work include Probiotics and Fermented Foods (36 papers), Food Quality and Safety Studies (31 papers) and Gut microbiota and health (22 papers). Hyunsook Kim is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Food Quality and Safety Studies (31 papers) and Gut microbiota and health (22 papers). Hyunsook Kim collaborates with scholars based in South Korea, United States and China. Hyunsook Kim's co-authors include Kun‐Ho Seo, Dong‐Hyeon Kim, Jung‐Whan Chon, Kwang‐Young Song, Dana Jeong, Il‐Byeong Kang, Wallace Yokoyama, Hong-Seok Kim, Charles N. Flagg and Hyeon Gyu Lee and has published in prestigious journals such as The Journal of Chemical Physics, The Journal of Experimental Medicine and Journal of Geophysical Research Atmospheres.

In The Last Decade

Hyunsook Kim

294 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hyunsook Kim South Korea	39	2.4k	1.3k	799	758	447	317	5.3k
Yi‐Chen Chen Taiwan	49	2.8k 1.2×	833 0.6×	695 0.9×	632 0.8×	414 0.9×	292	7.2k
Takuya Suzuki Japan	39	3.5k 1.5×	795 0.6×	962 1.2×	1.1k 1.4×	325 0.7×	164	7.0k
John van Duynhoven Netherlands	48	3.3k 1.4×	1.6k 1.2×	723 0.9×	953 1.3×	203 0.5×	191	7.9k
Yong Q. Chen China	61	6.8k 2.9×	1.3k 1.0×	936 1.2×	1.7k 2.3×	434 1.0×	387	12.5k
Norihisa Katô Japan	40	1.7k 0.7×	894 0.7×	619 0.8×	978 1.3×	192 0.4×	191	4.8k
Robert L. Smith United Kingdom	54	3.7k 1.6×	871 0.7×	956 1.2×	533 0.7×	385 0.9×	303	11.2k
Tiejun Li China	51	4.6k 2.0×	1.1k 0.9×	1.9k 2.4×	1.2k 1.6×	319 0.7×	259	10.1k
Hong Chen China	47	4.7k 2.0×	489 0.4×	751 0.9×	413 0.5×	397 0.9×	518	9.6k
Geum‐Sook Hwang South Korea	47	3.7k 1.6×	709 0.6×	853 1.1×	253 0.3×	201 0.4×	219	6.9k
Jie Zhang China	52	6.6k 2.8×	666 0.5×	816 1.0×	812 1.1×	440 1.0×	484	12.2k

Countries citing papers authored by Hyunsook Kim

Since Specialization

Citations

This map shows the geographic impact of Hyunsook Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyunsook Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyunsook Kim more than expected).

Fields of papers citing papers by Hyunsook Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyunsook Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyunsook Kim. The network helps show where Hyunsook Kim may publish in the future.

Co-authorship network of co-authors of Hyunsook Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Hyunsook Kim. A scholar is included among the top collaborators of Hyunsook Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyunsook Kim. Hyunsook Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Tae‐Jin, Hyunsook Kim, Jin‐San Moon, et al.. (2025). Prevalence of Salmonella serotypes isolated from clinical samples in chicken farms and meat in slaughterhouses in South Korea. Poultry Science. 104(6). 105147–105147.

Ahn, Ji‐Seon, et al.. (2024). Identification of Muscle Strength-Related Gut Microbes through Human Fecal Microbiome Transplantation. International Journal of Molecular Sciences. 25(1). 662–662. 8 indexed citations

Chon, Jung‐Whan, Kwang‐Young Song, Dong‐Hyeon Kim, et al.. (2023). Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2. AMB Express. 13(1). 21–21. 11 indexed citations

Finley, John W., et al.. (2023). Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters. Food Production Processing and Nutrition. 5(1).

Paul, Narayan Chandra, Soyoon Park, Haifeng Liu, et al.. (2021). Fungi Associated with Postharvest Diseases of Sweet Potato Storage Roots and In Vitro Antagonistic Assay of Trichoderma harzianum against the Diseases. Journal of Fungi. 7(11). 927–927. 26 indexed citations

Seo, Kun‐Ho, Dong‐Hyeon Kim, Wallace Yokoyama, & Hyunsook Kim. (2020). Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry. 68(46). 13131–13137. 14 indexed citations

Kim, Hyunsook, Kun‐Ho Seo, & Wallace Yokoyama. (2020). Chemistry of Pterostilbene and Its Metabolic Effects. Journal of Agricultural and Food Chemistry. 68(46). 12836–12841. 78 indexed citations

Kim, Dong‐Hyeon, et al.. (2018). Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk. 36(2). 106–120. 1 indexed citations

Chon, Jung‐Whan, et al.. (2018). Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk. 36(2). 95–105. 2 indexed citations

10.

Kang, Il‐Byeong, Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim, & Kun‐Ho Seo. (2018). Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor. Korean Journal for Food Science of Animal Resources. 38(6). 1237–1245. 2 indexed citations

11.

Suh, Kwang Sik, Eun Mi Choi, Hyunsook Kim, et al.. (2018). Xanthohumol ameliorates 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin–induced cellular toxicity in cultured MC3T3‐E1 osteoblastic cells. Journal of Applied Toxicology. 38(7). 1036–1046. 6 indexed citations

12.

Jeong, Dana, Dong‐Hyeon Kim, Il‐Byeong Kang, et al.. (2017). Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1. Food & Function. 8(2). 680–686. 55 indexed citations

13.

Kim, Youngsoo, et al.. (2017). Optical Design of an Image-space Telecentric Two-mirror System for Wide-field Line Imaging. Current Optics and Photonics. 1(4). 344–350. 1 indexed citations

14.

Kim, Hong-Seok, Jung‐Whan Chon, Dong‐Hyeon Kim, et al.. (2017). Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study. 35(4). 266–269. 10 indexed citations

15.

Jung, Seokwon, Hyeon‐Joong Kim, Byung-Hwan Lee, et al.. (2015). Effects of Korean Red Ginseng extract on busulfan-induced dysfunction of the male reproductive system. Journal of Ginseng Research. 39(3). 243–249. 42 indexed citations

16.

Kim, Dae Jung, et al.. (2010). Anti-diabetic Effects of Mixed Extracts from Lycium chinense, Cordyceps militaris, and Acanthopanax senticosus. Korean Journal of Plant Resources. 23(5). 423–429. 6 indexed citations

17.

Choi, Young Jin, et al.. (2008). A Literature Review on Tteoks, Korean Rice Cakes Prior to the 17th Century. Korean Journal of Food and Cookery Science. 24(4). 419–430. 4 indexed citations

18.

Choi, Young Jin, et al.. (2007). Investigation of Fermented soybean sauce on Literatures before the 17th Century. Korean Journal of Food and Cookery Science. 23(1). 107–123. 3 indexed citations

19.

Kim, Jin‐Man & Hyunsook Kim. (2002). The Immunomodulating Effects of Aster Scaber THUNB Extracts in Mice. 5(4). 203–210. 5 indexed citations

20.

Kim, Hyunsook, et al.. (1991). Effects of rutin and hesperidin on total cholesterol concentration, transaminase and alkaline phosphatase activity in $CCl_4$ treated rats. Applied Biological Chemistry. 34(4). 318–326. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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