J.D. Owens
- Food Science top 0.5%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Co-authors
- P.E. CookJennifer M. AmesRonald M. KeddiePrabir K. SarkarEdward ShanbromJ.D. LeganM.R. EvansLilis Nuraida
- Topics
- Probiotics and Fermented Foods (16 papers)Microbial Metabolites in Food Biotechnology (11 papers)Food composition and properties (10 papers)
- Cited by
- Food ScienceBiotechnologyForestry
- Partner nations
- United KingdomAustraliaUnited States
In The Last Decade
J.D. Owens
60 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.0k
- Molecular Biology 626
- Plant Science 483
- Nutrition and Dietetics 454
- Biotechnology 356
Countries citing papers authored by J.D. Owens
This map shows the geographic impact of J.D. Owens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.D. Owens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.D. Owens more than expected).
Fields of papers citing papers by J.D. Owens
This network shows the impact of papers produced by J.D. Owens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.D. Owens. The network helps show where J.D. Owens may publish in the future.
Co-authorship network of co-authors of J.D. Owens
This figure shows the co-authorship network connecting the top 25 collaborators of J.D. Owens. A scholar is included among the top collaborators of J.D. Owens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.D. Owens. J.D. Owens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 49 | |
| 2 | 49 | |
| 3 | 47 | |
| 4 | 29 | |
| 5 | 27 | |
| 6 | 37 | |
| 7 | 5 | |
| 8 | 52 | |
| 9 | 51 | |
| 10 | 45 | |
| 11 | La elaboración de pozol en Los Altos de Chiapas | 7 |
| 12 | 41 | |
| 13 | 76 | |
| 14 | 17 | |
| 15 | The influence of oxygen accessibility on the growth of yeast in fish/rice fermentation. | 1 |
| 16 | 1 | |
| 17 | 39 | |
| 18 | 157 | |
| 19 | 7 | |
| 20 | 3 |
About J.D. Owens
J.D. Owens is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 62 papers that have together received 2.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). The work is most often cited by research in Food Science (1.0k citations), Biotechnology (356 citations) and Forestry (135 citations). J.D. Owens has collaborated with scholars based in United Kingdom, Australia and United States. Frequent co-authors include P.E. Cook, Jennifer M. Ames, Ronald M. Keddie, Prabir K. Sarkar, Edward Shanbrom, J.D. Legan, M.R. Evans, Lilis Nuraida, Francisco Ruíz‐Terán and Boxin Ou. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.