H. P. Fleming
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 93
- Probiotics and Fermented Foods 42
- Fermentation and Sensory Analysis 14
- Food Quality and Safety Studies 14
- Essential Oils and Antimicrobial Activity 11
-
- Microbial Metabolites in Food Biotechnology 40
- Food composition and properties 16
- Co-authors
- Roger F. McFeetersJ. L. EtchellsRoger ThompsonFred BreidtTodd R. KlaenhammerM.A. DaeschelZhongjing LuLinda J. Harris
- Journals
- Journal of Food Science (57 papers)Applied and Environmental Microbiology (16 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of Food Protection (5 papers)Applied Engineering in Agriculture (5 papers)
- Partner nations
- United StatesSouth KoreaBrazil
In The Last Decade
H. P. Fleming
161 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 128
- Food Science 3.4k
- Biotechnology 850
- Nutrition and Dietetics 1.4k
- Biochemistry 338
- Animal Science and Zoology 542
Countries citing papers authored by H. P. Fleming
This map shows the geographic impact of H. P. Fleming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. P. Fleming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. P. Fleming more than expected).
Fields of papers citing papers by H. P. Fleming
This network shows the impact of papers produced by H. P. Fleming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. P. Fleming. The network helps show where H. P. Fleming may publish in the future.
Co-authorship network
The 25 scholars most cited alongside H. P. Fleming, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2007 | 66 | |
| 3 | Identifications of Predominant Bacterial Isolates from the Fermenting Kimchi Using ITS-PCR and Partial 16S rDNA Sequence Analyses | 2006 | 29 |
| 4 | 2005 | 19 | |
| 5 | 2003 | 29 | |
| 6 | 2001 | 13 | |
| 7 | 2001 | 21 | |
| 8 | Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables | 1997 | 47 |
| 9 | 1997 | 91 | |
| 10 | 1995 | 82 | |
| 11 | 1991 | 137 | |
| 12 | 1990 | 11 | |
| 13 | 1988 | 35 | |
| 14 | 1987 | 151 | |
| 15 | 1987 | 69 | |
| 16 | Comparison of the Microstructure of Firm and Stem-End Softened Cucumber Pickles Preserved by Brine Fermentation | 1985 | 4 |
| 17 | 1983 | 9 | |
| 18 | 1977 | 22 | |
| 19 | 1970 | 8 | |
| 20 | 1969 | 12 |
About H. P. Fleming
H. P. Fleming is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Plant Science and Animal Science and Zoology, having authored 162 papers that have together received 5.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (42 papers), Microbial Metabolites in Food Biotechnology (40 papers), Postharvest Quality and Shelf Life Management (40 papers), Food composition and properties (16 papers), Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (14 papers), Meat and Animal Product Quality (13 papers) and Essential Oils and Antimicrobial Activity (11 papers). The work is most often cited by research in Food Science (3.4k citations), Biotechnology (850 citations), Nutrition and Dietetics (1.4k citations), Biochemistry (338 citations) and Animal Science and Zoology (542 citations). H. P. Fleming has collaborated with scholars based in United States, South Korea and Brazil. Frequent co-authors include Roger F. McFeeters, J. L. Etchells, Roger Thompson, Fred Breidt, Todd R. Klaenhammer, M.A. Daeschel, Zhongjing Lu, Linda J. Harris, L.C. McDonald and Kyu Hang Kyung. Their work appears in journals such as Journal of Food Science, Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry, Journal of Food Protection and Applied Engineering in Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.