W. M. Ingledew

6.1k total citations
127 papers, 4.6k citations indexed

About

W. M. Ingledew is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, W. M. Ingledew has authored 127 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 65 papers in Molecular Biology and 37 papers in Biomedical Engineering. Recurrent topics in W. M. Ingledew's work include Fermentation and Sensory Analysis (68 papers), Biofuel production and bioconversion (33 papers) and Microbial Metabolic Engineering and Bioproduction (30 papers). W. M. Ingledew is often cited by papers focused on Fermentation and Sensory Analysis (68 papers), Biofuel production and bioconversion (33 papers) and Microbial Metabolic Engineering and Bioproduction (30 papers). W. M. Ingledew collaborates with scholars based in Canada, France and United States. W. M. Ingledew's co-authors include K. C. Thomas, Gregory P. Casey, S. H. Hynes, C. A. Magnus, Neelakantam V. Narendranath, Dennis Bayrock, Alison Jones, E. S. C. O'Connor-Cox, J. Jeffrey Wilson and F. W. Sosulski and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

W. M. Ingledew

123 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. M. Ingledew Canada 36 2.6k 2.1k 2.1k 888 847 127 4.6k
Paolo Giudici Italy 37 1.7k 0.7× 3.0k 1.4× 558 0.3× 1.4k 1.6× 705 0.8× 133 4.0k
K. H. Steinkraus United States 32 1.3k 0.5× 2.0k 0.9× 469 0.2× 980 1.1× 405 0.5× 96 3.8k
Charles Diviès France 38 1.7k 0.6× 1.9k 0.9× 324 0.2× 477 0.5× 1.1k 1.3× 100 3.4k
G. Beldman Netherlands 45 1.3k 0.5× 1.2k 0.6× 1.8k 0.9× 2.4k 2.7× 1.5k 1.8× 106 4.6k
Nils Arneborg Denmark 37 1.8k 0.7× 2.8k 1.3× 585 0.3× 1.2k 1.4× 585 0.7× 125 4.1k
Maurice Raimbault France 27 1.4k 0.5× 645 0.3× 1.4k 0.7× 747 0.8× 1.2k 1.4× 74 3.0k
Malcolm Stratford United Kingdom 35 1.8k 0.7× 1.6k 0.8× 531 0.3× 990 1.1× 580 0.7× 62 3.3k
Henry-Éric Spinnler France 32 1.6k 0.6× 2.0k 0.9× 480 0.2× 301 0.3× 477 0.6× 96 3.1k
Pascal Bonnarme France 32 1.4k 0.5× 1.7k 0.8× 368 0.2× 667 0.8× 641 0.8× 81 3.1k
A.G.J. Voragen Netherlands 39 876 0.3× 1.6k 0.7× 1.5k 0.7× 2.8k 3.1× 944 1.1× 83 4.3k

Countries citing papers authored by W. M. Ingledew

Since Specialization
Citations

This map shows the geographic impact of W. M. Ingledew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. M. Ingledew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. M. Ingledew more than expected).

Fields of papers citing papers by W. M. Ingledew

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. M. Ingledew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. M. Ingledew. The network helps show where W. M. Ingledew may publish in the future.

Co-authorship network of co-authors of W. M. Ingledew

This figure shows the co-authorship network connecting the top 25 collaborators of W. M. Ingledew. A scholar is included among the top collaborators of W. M. Ingledew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. M. Ingledew. W. M. Ingledew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ingledew, W. M., et al.. (2005). Analysis of Commercially Available Active Dry Yeast Used for Industrial Fuel Ethanol Production. Journal of the American Society of Brewing Chemists. 63(3). 107–112. 5 indexed citations
2.
Abbott, Derek A. & W. M. Ingledew. (2004). Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnology Letters. 26(16). 1313–1316. 36 indexed citations
3.
Bayrock, Dennis, K. C. Thomas, & W. M. Ingledew. (2003). Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Applied Microbiology and Biotechnology. 62(5-6). 498–502. 39 indexed citations
4.
5.
Hynes, S. H., et al.. (1997). Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation. Journal of Industrial Microbiology & Biotechnology. 18(4). 284–291. 71 indexed citations
6.
Ingledew, W. M., et al.. (1996). Heat Resistance of Bacteria in Alcohol-Free Beer. Journal of the American Society of Brewing Chemists. 54(1). 32–36. 22 indexed citations
7.
Jones, Alison, K. C. Thomas, & W. M. Ingledew. (1995). Very high gravity fermentation for fuel alcohol production. The use of wheat mashes fortified with sugar adjuncts.. International sugar journal. 97(1163). 606–610. 2 indexed citations
8.
Thomas, K. C. & W. M. Ingledew. (1994). Lysine inhibition of Saccharomyces cerevisiae: role of repressible L-lysine ε-aminotransferase. World Journal of Microbiology and Biotechnology. 10(5). 572–575. 6 indexed citations
9.
Low, Nicholas H., et al.. (1991). Malt Extract: Relationship of Chemical Composition to Fermentability. Journal of the American Society of Brewing Chemists. 49(1). 8–13. 11 indexed citations
10.
O'Connor-Cox, E. S. C. & W. M. Ingledew. (1990). Effect of the Timing of Oxygenation on Very High Gravity Brewing Fermentations. Journal of the American Society of Brewing Chemists. 48(1). 26–32. 26 indexed citations
11.
Magnus, C. A., A.R. McCurdy, & W. M. Ingledew. (1988). Evaluation of Four Media for Recovery of Heat-Stressed Streptococci. Journal of Food Protection. 51(11). 895–897. 3 indexed citations
12.
Ingledew, W. M.. (1987). Schwanniomyces: A Potential Superyeast?. Critical Reviews in Biotechnology. 5(2). 159–176. 28 indexed citations
13.
Casey, Gregory P. & W. M. Ingledew. (1985). Reevaluation of Alcohol Synthesis and Tolerance in Brewer's Yeast. Journal of the American Society of Brewing Chemists. 43(2). 75–83. 33 indexed citations
14.
Casey, Gregory P., et al.. (1985). High-Gravity Brewing: Production of High Levels of Ethanol without Excessive Concentrations of Esters and Fusel Alcohols. Journal of the American Society of Brewing Chemists. 43(4). 179–182. 13 indexed citations
15.
Kalmokoff, Martin & W. M. Ingledew. (1985). Evaluation of Ethanol Tolerance in Selected Saccharomyces Strains. Journal of the American Society of Brewing Chemists. 43(4). 189–196. 36 indexed citations
16.
Ingledew, W. M. & Ralph E. Kunkee. (1985). Factors Influencing Sluggish Fermentations of Grape Juice. American Journal of Enology and Viticulture. 36(1). 65–76. 109 indexed citations
17.
Tsang, E. W. T. & W. M. Ingledew. (1982). Studies on the Heat Resistance of Wild Yeasts and Bacteria in Beer. Journal of the American Society of Brewing Chemists. 40(1). 1–8. 24 indexed citations
18.
Ingledew, W. M., et al.. (1981). Samplers for Dip Testing or Swab Testing in Breweries. Journal of the American Society of Brewing Chemists. 39(1). 39–40. 2 indexed citations
19.
Ingledew, W. M., et al.. (1980). Membrane Filtration: Survival of Brewing Microbes on the Membrane during Storage at Reduced Humidities. Journal of the American Society of Brewing Chemists. 38(4). 125–129. 24 indexed citations
20.
Ingledew, W. M.. (1979). Effect of Bacterial Contaminants on Beer. A Review. Journal of the American Society of Brewing Chemists. 37(3). 145–150. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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