Rémy Cachon

2.0k total citations
62 papers, 1.5k citations indexed

About

Rémy Cachon is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Rémy Cachon has authored 62 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 37 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. Recurrent topics in Rémy Cachon's work include Probiotics and Fermented Foods (29 papers), Microbial Metabolic Engineering and Bioproduction (19 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Rémy Cachon is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Microbial Metabolic Engineering and Bioproduction (19 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Rémy Cachon collaborates with scholars based in France, Morocco and Canada. Rémy Cachon's co-authors include Charles Diviès, Nathalie Cayot, Sylvie Dequin, Stéphanie Heux, Christophe Riondet, Patrick Gervais, Yves Waché, Gérard Alcaraz, Gilles Féron and Bruno Ebel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Rémy Cachon

62 papers receiving 1.5k citations

Peers

Countries citing papers authored by Rémy Cachon

Since Specialization

Citations

This map shows the geographic impact of Rémy Cachon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rémy Cachon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rémy Cachon more than expected).

Fields of papers citing papers by Rémy Cachon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rémy Cachon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rémy Cachon. The network helps show where Rémy Cachon may publish in the future.

Co-authorship network of co-authors of Rémy Cachon

This figure shows the co-authorship network connecting the top 25 collaborators of Rémy Cachon. A scholar is included among the top collaborators of Rémy Cachon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rémy Cachon. Rémy Cachon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of ionizing radiation on organic volatile compounds from PEA protein isolate 2023 ·Heliyon ·(unknown), Nathalie Cayot, Rémy Cachon	2
2	Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum 2023 ·International Microbiology ·(unknown), Hélène Licandro, Éric Beuvier, Rémy Cachon	9
3	Green strategies to control redox potential in the fermented food industry 2022 ·Food Research International ·(unknown), Bruno Ebel, (unknown), (unknown), (unknown), Éric Beuvier, Joëlle De Coninck, Philippe Gaudu, Rémy Cachon	4
4	Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS 2021 ·Food Research International ·(unknown), Rémy Cachon, Nathalie Cayot	17
5	Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides 2018 ·Current Microbiology ·Duried Alwazeer, Christophe Riondet, Rémy Cachon	1
6	Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar 2014 ·Biochemical Engineering Journal ·(unknown), Éric Olmos, Stéphane Guyot, Éric Ferret, Patrick Gervais, Rémy Cachon	13
7	Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk 2011 ·Journal of Dairy Science ·Bruno Ebel, Florence Martin, Le Liu, Patrick Gervais, Rémy Cachon	34
8	Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt 2011 ·Journal of Dairy Science ·Florence Martin, Rémy Cachon, (unknown), Joëlle De Coninck, Patrick Gervais, Elisabeth Guichard, Nathalie Cayot	65
9	Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis 2010 ·FEBS Journal ·(unknown), (unknown), Bruno Ebel, Joëlle De Coninck, Florence Husson, Gilles Féron, Patrick Gervais, Rémy Cachon	30
10	Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone 2009 ·Journal of Dairy Science ·Florence Martin, Nathalie Cayot, Alvaro Marin, Ludovic Journaux, Philippe Cayot, Patrick Gervais, Rémy Cachon	25
11	Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae 2007 ·Biotechnology Letters ·(unknown), (unknown), Catherine Vergoignan, Joëlle De Coninck, Rémy Cachon, Gilles Féron	3
12	Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis 2007 ·FEMS Microbiology Letters ·(unknown), Jean‐François Cavin, Rémy Cachon, (unknown), Jean‐Marc Belin, Yves Waché	5
13	Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism 2006 ·Metabolic Engineering ·Stéphanie Heux, Rémy Cachon, Sylvie Dequin	134
14	Influence of a reducing environment on the bioconversion of fatty acids to gamma -decalactone with Sporidiobolus ruinenii: cellular and enzymatic approaches 2003 ·Gilles Féron, (unknown), (unknown), (unknown), (unknown), Rémy Cachon, Charles Diviès, Jean‐Luc Le Quéré, P. X. Étiévant	1
15	Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice 2003 ·International Journal of Food Microbiology ·Duried Alwazeer, (unknown), Charles Diviès, Rémy Cachon	56
16	Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells 2002 ·Bioelectrochemistry ·Yves Waché, Christophe Riondet, Charles Diviès, Rémy Cachon	16
17	Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli 2000 ·Applied Microbiology and Biotechnology ·Christophe Riondet, Rémy Cachon, Yves Waché, (unknown), (unknown), Gérard Alcaraz, Charles Diviès	17
18	Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus 2000 ·Journal of Bioscience and Bioengineering ·Xiaodong Wang, (unknown), Rémy Cachon, Charles Diviès, Gilles Féron	19
19	Changes in the proton‐motive force in Escherichia coli in response to external oxidoreduction potential 1999 ·European Journal of Biochemistry ·Christophe Riondet, Rémy Cachon, Yves Waché, Gérard Alcaraz, Charles Diviès	57
20	Effect of Chelatants on Gellan Gel Rheological Properties and Setting Temperature for Immobilization of Living Bifidobacteria 1993 ·Biotechnology Progress ·(unknown), Christophe Lacroix, (unknown), Hervé Prévost, Rémy Cachon, Charles Diviès	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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