M. Lamoureux

818 total citations
15 papers, 652 citations indexed

About

M. Lamoureux is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, M. Lamoureux has authored 15 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Ecology. Recurrent topics in M. Lamoureux's work include Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). M. Lamoureux is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). M. Lamoureux collaborates with scholars based in Canada, France and Egypt. M. Lamoureux's co-authors include Denis Roy, Dominic Martel, Véronique Delcenserie, Yvan Boutin, G. Arora, B.H. Lee, Sylvain Moineau, Hélène Deveau, Steve Labrie and Nassra Dabour and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

M. Lamoureux

15 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Lamoureux Canada	10	452	380	135	78	68	15	652
Peggy Garault France	12	469 1.0×	611 1.6×	147 1.1×	63 0.8×	112 1.6×	13	853
Liesbeth Masco Belgium	8	491 1.1×	439 1.2×	207 1.5×	63 0.8×	46 0.7×	8	668
Bénédicte Cesselin France	14	450 1.0×	593 1.6×	209 1.5×	153 2.0×	117 1.7×	15	891
Dae Kyung Kang South Korea	10	300 0.7×	335 0.9×	95 0.7×	52 0.7×	75 1.1×	11	573
Åsa Ljungh Sweden	7	268 0.6×	253 0.7×	128 0.9×	34 0.4×	42 0.6×	8	528
Deborah Prozzi Belgium	11	298 0.7×	423 1.1×	122 0.9×	76 1.0×	101 1.5×	13	668
María Luz Mohedano Spain	14	276 0.6×	270 0.7×	173 1.3×	58 0.7×	79 1.2×	19	539
M H Coconnier France	11	517 1.1×	389 1.0×	261 1.9×	36 0.5×	93 1.4×	13	770
Noelia Martínez Spain	16	449 1.0×	574 1.5×	73 0.5×	125 1.6×	28 0.4×	26	802
G. K. Y. Limsowtin Australia	13	468 1.0×	381 1.0×	128 0.9×	141 1.8×	52 0.8×	18	632

Countries citing papers authored by M. Lamoureux

Since Specialization

Citations

This map shows the geographic impact of M. Lamoureux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Lamoureux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Lamoureux more than expected).

Fields of papers citing papers by M. Lamoureux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Lamoureux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Lamoureux. The network helps show where M. Lamoureux may publish in the future.

Co-authorship network of co-authors of M. Lamoureux

This figure shows the co-authorship network connecting the top 25 collaborators of M. Lamoureux. A scholar is included among the top collaborators of M. Lamoureux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Lamoureux. M. Lamoureux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Taïbi, Amel, Nassra Dabour, M. Lamoureux, Denis Roy, & Gisèle LaPointe. (2011). Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture. International Journal of Food Microbiology. 146(3). 263–275. 43 indexed citations

Taïbi, Amel, Nassra Dabour, M. Lamoureux, Denis Roy, & Gisèle LaPointe. (2010). Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis. International Journal of Food Microbiology. 144(1). 20–28. 18 indexed citations

Delcenserie, Véronique, et al.. (2008). Immunomodulatory Effects of Probiotics in the Intestinal Tract. Current Issues in Molecular Biology. 10(1-2). 37–54. 326 indexed citations

Vaillancourt, Katy, et al.. (2004). Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus. Applied and Environmental Microbiology. 70(8). 4596–4603. 28 indexed citations

St‐Gelais, Daniel, et al.. (2003). Growth and morphology of thermophilic dairy starters in alginate beads.. The Journal of General and Applied Microbiology. 49(3). 205–214. 19 indexed citations

Labrie, Steve, et al.. (2000). Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese. Journal of Dairy Science. 83(4). 620–627. 72 indexed citations

Lamoureux, M., et al.. (1997). Microtitre plate hybridization system for detection of thermophilic Campylobacter rRNA. Journal of Applied Microbiology. 82(2). 259–266. 4 indexed citations

Lamoureux, M., Alex Mackay, Serge Messier, et al.. (1997). Detection of Campylobacter jejuni in food and poultry viscera using immunomagnetic separation and microtitre hybridization. Journal of Applied Microbiology. 83(5). 641–651. 26 indexed citations

Lamoureux, M., et al.. (1996). Microtitre plate riboprobe system for detection of ultrasonicated Campylobacter jejuni genomic DNA. Journal of Applied Bacteriology. 81(6). 626–634. 2 indexed citations

10.

Lamoureux, M., Ismaı̈l Fliss, Serge Messier, et al.. (1996). Detection of Campylobacter PCR DNA by hybridization with a microtiter plate immobilized RNA probe. Journal of Microbiological Methods. 26(1-2). 45–52. 3 indexed citations

11.

Holley, Richard A., et al.. (1996). Identification of Lactic Spoilage Bacteria from Vacuum-packed Cooked Luncheon Meat and Induction of Repairable Injury By Mild Thermal Stress. LWT. 29(1-2). 114–122. 8 indexed citations

12.

Cavin, Jean‐François, et al.. (1995). Plasmid and chromosome characterization of Leuconostoc oenos strains. American Journal of Enology and Viticulture. 46(1). 43–48. 10 indexed citations

13.

Cavin, Jean‐François, et al.. (1995). Plasmid and Chromosome Characterization ofLeuconostoc oenosStrains. American Journal of Enology and Viticulture. 46(1). 43–48. 7 indexed citations

14.

Lamoureux, M., et al.. (1993). Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles. Applied Microbiology and Biotechnology. 39(4-5). 547–552. 25 indexed citations

15.

Arora, G., B.H. Lee, & M. Lamoureux. (1990). Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System. Journal of Dairy Science. 73(2). 264–273. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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