Zhengxun Wei

563 total citations
11 papers, 435 citations indexed

About

Zhengxun Wei is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Zhengxun Wei has authored 11 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Materials Chemistry. Recurrent topics in Zhengxun Wei's work include Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Zhengxun Wei is often cited by papers focused on Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Zhengxun Wei collaborates with scholars based in China and United States. Zhengxun Wei's co-authors include Peilong Sun, Ning Xiang, Ping Shao, Robert J. Linhardt, Fuming Zhang, WU Yu-ji, Anqiang Zhang, Ximing Zhang, Xinyu Hu and Siqing Dai and has published in prestigious journals such as Food Chemistry, ACS Applied Materials & Interfaces and Biomacromolecules.

In The Last Decade

Zhengxun Wei

10 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhengxun Wei China	7	184	108	97	63	58	11	435
Shaobin Gu China	14	201 1.1×	199 1.8×	94 1.0×	27 0.4×	49 0.8×	60	512
Hang Feng China	16	265 1.4×	221 2.0×	169 1.7×	30 0.5×	113 1.9×	54	742
Chengtao Wang China	9	163 0.9×	98 0.9×	63 0.6×	51 0.8×	47 0.8×	13	402
Aijun Xie China	14	328 1.8×	125 1.2×	126 1.3×	62 1.0×	161 2.8×	30	616
Lin Mei China	12	209 1.1×	105 1.0×	89 0.9×	157 2.5×	40 0.7×	26	448
Baoyan Guo China	15	133 0.7×	211 2.0×	88 0.9×	69 1.1×	88 1.5×	24	608
Yaxi Zhou China	13	129 0.7×	150 1.4×	86 0.9×	23 0.4×	96 1.7×	38	483
Haibo Lan China	9	126 0.7×	178 1.6×	286 2.9×	36 0.6×	34 0.6×	11	469
Rubén Jiménez-Alvarado Mexico	14	382 2.1×	134 1.2×	112 1.2×	132 2.1×	68 1.2×	28	740

Countries citing papers authored by Zhengxun Wei

Since Specialization

Citations

This map shows the geographic impact of Zhengxun Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengxun Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengxun Wei more than expected).

Fields of papers citing papers by Zhengxun Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhengxun Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengxun Wei. The network helps show where Zhengxun Wei may publish in the future.

Co-authorship network of co-authors of Zhengxun Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Zhengxun Wei. A scholar is included among the top collaborators of Zhengxun Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhengxun Wei. Zhengxun Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Tian, Baoming, Peng Huang, Hongwei Gu, et al.. (2025). Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice. Molecular Nutrition & Food Research. 69(15). e70193–e70193.

Zhao, Dandan, Zhengxun Wei, Yu Chen, et al.. (2024). Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing. Food Chemistry X. 22. 101409–101409. 6 indexed citations

Tian, Baoming, Peng Huang, Hongwei Gu, et al.. (2024). Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice. Molecular Nutrition & Food Research. 68(24). e2400685–e2400685. 26 indexed citations

Feng, Simin, et al.. (2024). Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application. Food Hydrocolloids. 153. 110017–110017. 20 indexed citations

Wei, Zhengxun, et al.. (2023). Preparation, characterization, and foaming properties of soy protein nanoparticles by the cross-linking reaction induced by microbial transglutaminase. Food Hydrocolloids. 140. 108627–108627. 28 indexed citations

Sun, Peilong, et al.. (2023). Enhancing foam stability with β-lactoglobulin nanoparticles: Insights into molecular-level interplay and stabilization mechanism. Food Hydrocolloids. 146. 109290–109290. 6 indexed citations

Wei, Zhengxun, Siqing Dai, Jiayi Huang, et al.. (2023). Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application. ACS Applied Materials & Interfaces. 15(12). 15108–15119. 73 indexed citations

Sun, Peilong, et al.. (2023). Soy protein nanoparticles prepared by enzymatic cross-linking with enhanced emulsion stability. Soft Matter. 19(11). 2099–2109. 3 indexed citations

Xiang, Ning, et al.. (2021). Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortification. Food Chemistry. 353. 129420–129420. 48 indexed citations

10.

Wei, Zhengxun, et al.. (2021). Enhanced Antibacterial Activity of Hen Egg-White Lysozyme against Staphylococcus aureus and Escherichia coli due to Protein Fibrillation. Biomacromolecules. 22(2). 890–897. 62 indexed citations

11.

Yu-ji, WU, Zhengxun Wei, Fuming Zhang, et al.. (2018). Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review. International Journal of Biological Macromolecules. 121. 1005–1010. 163 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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