Zhengxun Wei
- Food Science top 5%
- Proteins in Food Systems 6
- Aquatic Science top 10%
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- Meat and Animal Product Quality 2
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- Pickering emulsions and particle stabilization 3
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- Protein Hydrolysis and Bioactive Peptides 3
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- Adipokines, Inflammation, and Metabolic Diseases 2
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- Tea Polyphenols and Effects 2
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- Blood properties and coagulation 1
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- Polysaccharides and Plant Cell Walls 1
- Co-authors
- Peilong SunNing XiangPing ShaoWU Yu-jiFuming ZhangRobert J. LinhardtAnqiang ZhangXiming Zhang
- Journals
- Food Hydrocolloids (3 papers)Molecular Nutrition & Food Research (2 papers)Food Chemistry X (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Zhengxun Wei
10 papers receiving 428 citations
Peers
Comparison fields: 5 of 76
- Food Science 184
- Biomaterials 63
- Aquatic Science 30
- Nutrition and Dietetics 58
- Animal Science and Zoology 33
Countries citing papers authored by Zhengxun Wei
This map shows the geographic impact of Zhengxun Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengxun Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengxun Wei more than expected).
Fields of papers citing papers by Zhengxun Wei
This network shows the impact of papers produced by Zhengxun Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengxun Wei. The network helps show where Zhengxun Wei may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhengxun Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 26 | |
| 4 | 2024 | 20 | |
| 5 | 2023 | 28 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 73 | |
| 8 | 2023 | 3 | |
| 9 | 2021 | 48 | |
| 10 | 2021 | 62 | |
| 11 | 2018 | 163 |
About Zhengxun Wei
Zhengxun Wei is a scholar working on Biological Psychiatry, Food Science, Animal Science and Zoology, Microbiology and Aquatic Science, having authored 11 papers that have together received 435 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Adipokines, Inflammation, and Metabolic Diseases (2 papers), Tea Polyphenols and Effects (2 papers), Meat and Animal Product Quality (2 papers), Blood properties and coagulation (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Food Science (184 citations), Biomaterials (63 citations), Aquatic Science (30 citations), Nutrition and Dietetics (58 citations) and Animal Science and Zoology (33 citations). Zhengxun Wei has collaborated with scholars based in China and United States. Frequent co-authors include Peilong Sun, Ning Xiang, Ping Shao, WU Yu-ji, Fuming Zhang, Robert J. Linhardt, Anqiang Zhang, Ximing Zhang, Siqing Dai and Kai Yang. Their work appears in journals such as Food Hydrocolloids, Molecular Nutrition & Food Research, Food Chemistry X, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.