Chi Shen

1.1k total citations · 2 hit papers
28 papers, 894 citations indexed

About

Chi Shen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Chi Shen has authored 28 papers receiving a total of 894 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Chi Shen's work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (5 papers). Chi Shen is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (5 papers). Chi Shen collaborates with scholars based in China, Egypt and United States. Chi Shen's co-authors include Baowei Hu, Xiangke Wang, Xiaolu Liu, Zhongshan Chen, Suhua Wang, Hui Yang, Yawen Cai, Qifei Huang, Huanyi Yang and Xueyuan Han and has published in prestigious journals such as The Science of The Total Environment, Coordination Chemistry Reviews and The FASEB Journal.

In The Last Decade

Chi Shen

25 papers receiving 877 citations

Hit Papers

Functional nanomaterials for selective uranium recovery f... 2023 2026 2024 2025 2023 2023 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chi Shen China 14 314 294 194 141 132 28 894
Mahdi Ghorbani Iran 24 294 0.9× 146 0.5× 168 0.9× 63 0.4× 71 0.5× 46 1.5k
Mahuya Bandyopadhyay India 20 553 1.8× 296 1.0× 102 0.5× 55 0.4× 89 0.7× 62 986
Qingyun Chang China 24 401 1.3× 250 0.9× 178 0.9× 36 0.3× 68 0.5× 38 1.2k
Ömer Yavuz Türkiye 10 195 0.6× 86 0.3× 132 0.7× 154 1.1× 73 0.6× 15 1.2k
Quanbin Fu China 16 379 1.2× 220 0.7× 137 0.7× 27 0.2× 79 0.6× 26 956
Mojtaba Yeganeh Iran 15 240 0.8× 94 0.3× 42 0.2× 115 0.8× 247 1.9× 26 815
Piotr Cyganowski Poland 18 194 0.6× 107 0.4× 41 0.2× 162 1.1× 68 0.5× 72 880
Edmar Martendal Brazil 20 127 0.4× 101 0.3× 193 1.0× 63 0.4× 32 0.2× 45 1.3k
Azeem Intisar Pakistan 18 250 0.8× 49 0.2× 107 0.6× 34 0.2× 115 0.9× 68 876

Countries citing papers authored by Chi Shen

Since Specialization
Citations

This map shows the geographic impact of Chi Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Shen more than expected).

Fields of papers citing papers by Chi Shen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Shen. The network helps show where Chi Shen may publish in the future.

Co-authorship network of co-authors of Chi Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Chi Shen. A scholar is included among the top collaborators of Chi Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi Shen. Chi Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
4.
Han, Xueyuan, et al.. (2024). Potential regulator of ethylene and ABA in aroma recovery of kiwifruit after transferring from cold storage. Scientia Horticulturae. 335. 113343–113343. 5 indexed citations
5.
Han, Xueyuan, Chi Shen, Bin Qian, et al.. (2023). Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine. Journal of the Science of Food and Agriculture. 104(5). 3027–3038. 2 indexed citations
6.
Wu, You, Yinghui Xie, Xiaolu Liu, et al.. (2023). Functional nanomaterials for selective uranium recovery from seawater: Material design, extraction properties and mechanisms. Coordination Chemistry Reviews. 483. 215097–215097. 195 indexed citations breakdown →
7.
Yang, Xiaomei, et al.. (2023). Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress. Research in Microbiology. 174(8). 104109–104109. 1 indexed citations
8.
Hu, Wanting, Yuhang Lu, Chi Shen, et al.. (2023). PEP4-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance. Fermentation. 9(4). 378–378. 3 indexed citations
9.
Liu, Xiaolu, Guixia Zhao, Zhixin Liu, et al.. (2023). Piezoelectric materials and techniques for environmental pollution remediation. The Science of The Total Environment. 869. 161767–161767. 119 indexed citations breakdown →
10.
Yang, Huanyi, et al.. (2023). Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu. International Journal of Food Science & Technology. 58(10). 5183–5192. 3 indexed citations
11.
Han, Xueyuan, Chi Shen, Yiwei Mo, et al.. (2022). Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage. Planta. 255(4). 82–82. 20 indexed citations
12.
Chen, Shaoqin, et al.. (2022). The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability. Frontiers in Nutrition. 9. 868188–868188. 20 indexed citations
13.
Peng, Qi, Huajun Zheng, Chi Shen, et al.. (2022). The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages. Food Science & Nutrition. 10(7). 2255–2270. 32 indexed citations
14.
Cai, Yawen, Zhongshan Chen, Suhua Wang, et al.. (2022). Carbon-based nanocomposites for the elimination of inorganic and organic pollutants through sorption and catalysis strategies. Separation and Purification Technology. 308. 122862–122862. 51 indexed citations
15.
Yang, Huanyi, et al.. (2021). Effect of baking technique for rice wine production and the characteristics of baked rice wine. Journal of the Science of Food and Agriculture. 102(4). 1498–1507. 10 indexed citations
16.
19.
Xu, Xia, Wenhao Xing, Baowei Hu, et al.. (2017). Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis. Innovative Food Science & Emerging Technologies. 44. 212–216. 23 indexed citations
20.
Shen, Chi, Jian Mao, Yong Q. Chen, Xiangyong Meng, & Zhongwei Ji. (2014). Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities. Journal of the Science of Food and Agriculture. 95(10). 1991–1996. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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