Fei Tao

936 total citations
32 papers, 757 citations indexed

About

Fei Tao is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Fei Tao has authored 32 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Plant Science and 9 papers in Animal Science and Zoology. Recurrent topics in Fei Tao's work include Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Meat and Animal Product Quality (5 papers). Fei Tao is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Meat and Animal Product Quality (5 papers). Fei Tao collaborates with scholars based in China, United States and India. Fei Tao's co-authors include Zhenbao Jia, Wenwei Chen, Guangtian Cao, Jiaxin Jiang, Guangrong Huang, Min Zheng, Zhanming Li, Qing Shen, Huijuan Yang and Guanghong Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Fei Tao

31 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fei Tao China 16 358 231 186 162 94 32 757
Xujian Qiu China 15 334 0.9× 208 0.9× 315 1.7× 87 0.5× 105 1.1× 26 712
Tran Hong Quan Thailand 12 521 1.5× 334 1.4× 259 1.4× 87 0.5× 110 1.2× 25 909
Aimei Zhou China 16 239 0.7× 227 1.0× 177 1.0× 106 0.7× 76 0.8× 32 644
Yong Cao China 18 199 0.6× 300 1.3× 93 0.5× 181 1.1× 80 0.9× 42 743
Beom‐Seok Song South Korea 20 640 1.8× 234 1.0× 182 1.0× 293 1.8× 226 2.4× 99 1.2k
Xiaowei Lou China 14 370 1.0× 238 1.0× 304 1.6× 62 0.4× 61 0.6× 27 808
Jae‐Kyung Kim South Korea 14 320 0.9× 191 0.8× 61 0.3× 271 1.7× 135 1.4× 70 837
Xuguang Zhang China 14 221 0.6× 304 1.3× 258 1.4× 106 0.7× 83 0.9× 37 898
Hongfei Zhao China 17 439 1.2× 322 1.4× 65 0.3× 176 1.1× 75 0.8× 50 762

Countries citing papers authored by Fei Tao

Since Specialization
Citations

This map shows the geographic impact of Fei Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Tao more than expected).

Fields of papers citing papers by Fei Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Tao. The network helps show where Fei Tao may publish in the future.

Co-authorship network of co-authors of Fei Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Tao. A scholar is included among the top collaborators of Fei Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Tao. Fei Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Jing, et al.. (2024). Discovery of a new tannin compound as an α‐glucosidase inhibitor from Carya cathayensis Sarg. kernels and its inhibitory kinetics. International Journal of Food Science & Technology. 59(3). 1761–1769. 2 indexed citations
2.
Zheng, Xiaodong, et al.. (2024). The reverse genetic as a potential of virus‐induced gene silencing in tomato biology. SHILAP Revista de lepidopterología. 5(6). 2498–2514. 1 indexed citations
3.
Cao, Guangtian, Huixian Wang, Yang Yu, et al.. (2023). Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome. Journal of Animal Science and Biotechnology. 14(1). 52–52. 12 indexed citations
4.
He, Xiangyi, et al.. (2023). Lutein-Rich Beverage Alleviates Visual Fatigue in the Hyperglycemia Model of Sprague–Dawley Rats. Metabolites. 13(11). 1110–1110. 3 indexed citations
5.
Yang, Huijuan, Haifeng Wang, Min Huang, et al.. (2022). Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review. Comprehensive Reviews in Food Science and Food Safety. 21(2). 942–963. 46 indexed citations
6.
Tao, Fei, et al.. (2021). Genetic diversity of Venturia inaequalis isolates (Apple scab) in China and U.K. determined by SSR markers. PLoS ONE. 16(6). e0252865–e0252865. 11 indexed citations
7.
Yang, Huijuan, Fei Tao, Guangtian Cao, et al.. (2021). Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing. Meat Science. 176. 108439–108439. 30 indexed citations
8.
Yang, Huijuan, Haifeng Wang, Fei Tao, et al.. (2020). Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility. Food Research International. 139. 109834–109834. 9 indexed citations
9.
Cao, Guangtian, Xinfu Zeng, Feifei Yan, et al.. (2020). Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts. Frontiers in Immunology. 11. 610934–610934. 29 indexed citations
10.
Tao, Fei, Chaogeng Xiao, Wenwei Chen, et al.. (2019). Covalent modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule. International Journal of Biological Macromolecules. 126. 1186–1191. 45 indexed citations
11.
Tao, Fei, Yu Hou, Yongling Lu, et al.. (2018). Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress. Food Chemistry. 265. 227–232. 22 indexed citations
12.
Liu, Kai, et al.. (2018). <i>Computer Vision-Based Animal Preference Assessment – Do Laying Hen Chicks Prefer Light with UVA Radiation?</i>. 2018 Detroit, Michigan July 29 - August 1, 2018. 3 indexed citations
13.
Cao, Guangtian, Fei Tao, Xin Liu, Zhanming Li, & Xihong Zhou. (2018). Effects of maternal serine supplementation on high-fat diet-induced oxidative stress and epigenetic changes in promoters of glutathione synthesis-related genes in offspring. Journal of Functional Foods. 47. 316–324. 15 indexed citations
14.
Tao, Fei, Jiang He, Wenwei Chen, et al.. (2018). Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties. Journal of the Science of Food and Agriculture. 98(15). 5683–5689. 51 indexed citations
15.
Yang, Sen, Fei Tao, Jingyuan Li, et al.. (2018). Process Mining the Trauma Resuscitation Patient Cohorts. PubMed. 2018. 29–35. 4 indexed citations
16.
Jia, Zhenbao, Min Zheng, Fei Tao, et al.. (2015). Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate. LWT. 66. 305–310. 153 indexed citations
17.
Chen, Hangjun, Hailong Yang, Haiyan Gao, et al.. (2013). Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chemistry Central Journal. 7(1). 4–4. 32 indexed citations
18.
Tao, Fei, et al.. (2008). Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage. Nongye gongcheng xuebao. 2008(9). 1 indexed citations
19.
Tao, Fei, Min Zhang, & Sun Jin-cai. (2005). Preservation of mushroom in storage after vacuum cooling treatment. International Agrophysics. 19(4). 292–297. 3 indexed citations
20.
Tao, Fei. (2003). A New Parameter for Determination of the Extent of Staling in Beer. Liquor-making Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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