Fei Tao
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Biochemistry top 5%
- Co-authors
- Zhenbao JiaWenwei ChenGuangtian CaoJiaxin JiangMin ZhengGuangrong HuangZhanming LiHuijuan Yang
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Postharvest Quality and Shelf Life Management (5 papers)Meat and Animal Product Quality (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Fei Tao
31 papers receiving 741 citations
Peers
Comparison fields: 5 of 100
- Food Science 358
- Molecular Biology 231
- Animal Science and Zoology 186
- Plant Science 162
- Biochemistry 94
Countries citing papers authored by Fei Tao
This map shows the geographic impact of Fei Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Tao more than expected).
Fields of papers citing papers by Fei Tao
This network shows the impact of papers produced by Fei Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Tao. The network helps show where Fei Tao may publish in the future.
Co-authorship network of co-authors of Fei Tao
This figure shows the co-authorship network connecting the top 25 collaborators of Fei Tao. A scholar is included among the top collaborators of Fei Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Tao. Fei Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 3 | |
| 6 | 46 | |
| 7 | 11 | |
| 8 | 30 | |
| 9 | 9 | |
| 10 | 29 | |
| 11 | 45 | |
| 12 | 32 | |
| 13 | 4 | |
| 14 | 22 | |
| 15 | 15 | |
| 16 | 51 | |
| 17 | 32 | |
| 18 | 1 | |
| 19 | Preservation of mushroom in storage after vacuum cooling treatment | 3 |
| 20 | A New Parameter for Determination of the Extent of Staling in Beer | 0 |
About Fei Tao
Fei Tao is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 32 papers that have together received 757 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (358 citations), Animal Science and Zoology (186 citations) and Biochemistry (94 citations). Fei Tao has collaborated with scholars based in China, United States and India. Frequent co-authors include Zhenbao Jia, Wenwei Chen, Guangtian Cao, Jiaxin Jiang, Min Zheng, Guangrong Huang, Zhanming Li, Huijuan Yang, Qing Shen and Guanghong Zhou. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.