Carmo Serrano
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Food Science 19
- Essential Oils and Antimicrobial Activity 7
- Microencapsulation and Drying Processes 5
- Botanical Research and Applications 4
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 11
- Co-authors
- Cristina Ramos (5 shared papers)António Marques (7 shared papers)María Leonor Nunes (6 shared papers)Nuno R. Neng (4 shared papers)Bárbara Teixeira (4 shared papers)J.M.F. Nogueira (4 shared papers)Olı́via Matos (3 shared papers)Jorge A. Saraiva (2 shared papers)
- Journals
- Foods (5 papers)International Journal of Food Science & Technology (2 papers)Journal of the Science of Food and Agriculture (2 papers)Crop and Pasture Science (2 papers)Food and Chemical Toxicology (1 paper)
- Partner nations
- PortugalAustraliaUnited States
In The Last Decade
Carmo Serrano
32 papers receiving 820 citations
Peers
Comparison fields: 5 of 93
- Biochemistry 241
- Food Science 588
- Drug Discovery 2
- Plant Science 374
- Animal Science and Zoology 98
Countries citing papers authored by Carmo Serrano
This map shows the geographic impact of Carmo Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmo Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmo Serrano more than expected).
Fields of papers citing papers by Carmo Serrano
This network shows the impact of papers produced by Carmo Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmo Serrano. The network helps show where Carmo Serrano may publish in the future.
Co-authors
The 25 scholars most cited alongside Carmo Serrano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 245 | |
| 2 | 2011 | 182 | |
| 3 | 2011 | 88 | |
| 4 | 2011 | 87 | |
| 5 | 2012 | 28 | |
| 6 | 2022 | 22 | |
| 7 | 1996 | 21 | |
| 8 | 2017 | 21 | |
| 9 | 2017 | 20 | |
| 10 | 2021 | 18 | |
| 11 | 2018 | 16 | |
| 12 | 2024 | 15 | |
| 13 | 2018 | 11 | |
| 14 | 2021 | 10 | |
| 15 | Flavour of Hispánico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter cultures. | 2000 | 9 |
| 16 | 2020 | 9 | |
| 17 | Biological activity of traditional medicines from Spain and Guatemala. Artemia salina bioassay: a revision | 1996 | 8 |
| 18 | 2023 | 7 | |
| 19 | 2022 | 7 | |
| 20 | 2024 | 4 |
About Carmo Serrano
Carmo Serrano is a scholar working on Food Science, Biochemistry, Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 34 papers that have together received 858 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Microencapsulation and Drying Processes (5 papers), Botanical Research and Applications (4 papers), Sodium Intake and Health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (241 citations), Food Science (588 citations), Drug Discovery (2 citations), Plant Science (374 citations) and Animal Science and Zoology (98 citations). Carmo Serrano has collaborated with scholars based in Portugal, Australia and United States. Frequent co-authors include Cristina Ramos, António Marques, María Leonor Nunes, Nuno R. Neng, Bárbara Teixeira, J.M.F. Nogueira, Olı́via Matos, Jorge A. Saraiva, Irineu Batista and Olga Matos. Their work appears in journals such as Foods, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Crop and Pasture Science and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.