Carmo Serrano

1.1k total citations
34 papers, 858 citations indexed

About

Carmo Serrano is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Carmo Serrano has authored 34 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Biochemistry and 11 papers in Plant Science. Recurrent topics in Carmo Serrano's work include Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Carmo Serrano is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Carmo Serrano collaborates with scholars based in Portugal, Australia and Spain. Carmo Serrano's co-authors include Cristina Ramos, María Leonor Nunes, António Marques, J.M.F. Nogueira, Nuno R. Neng, Bárbara Teixeira, Olı́via Matos, Jorge A. Saraiva, Irineu Batista and Olga Matos and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Carmo Serrano

32 papers receiving 820 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmo Serrano Portugal 12 588 374 241 149 98 34 858
María C. Rota Spain 6 617 1.0× 488 1.3× 200 0.8× 178 1.2× 66 0.7× 8 899
Veronika Válková Slovakia 18 520 0.9× 370 1.0× 118 0.5× 159 1.1× 115 1.2× 41 868
Hicham Ferhout France 10 389 0.7× 348 0.9× 155 0.6× 165 1.1× 55 0.6× 16 779
M.R. Moreira Argentina 12 551 0.9× 370 1.0× 165 0.7× 123 0.8× 71 0.7× 21 824
Bülent Çeti̇n Türkiye 16 600 1.0× 424 1.1× 170 0.7× 269 1.8× 105 1.1× 55 977
Ashkan Jebelli Javan Iran 14 419 0.7× 289 0.8× 188 0.8× 115 0.8× 103 1.1× 58 760
Stefanie Bail Austria 14 437 0.7× 280 0.7× 213 0.9× 163 1.1× 44 0.4× 21 797
Abolfazl Alirezalu Iran 18 408 0.7× 516 1.4× 313 1.3× 196 1.3× 129 1.3× 44 984
Lucia Galovičová Slovakia 19 609 1.0× 430 1.1× 127 0.5× 143 1.0× 41 0.4× 51 903
Fatma Zohra Rahali Tunisia 11 543 0.9× 359 1.0× 296 1.2× 200 1.3× 55 0.6× 19 848

Countries citing papers authored by Carmo Serrano

Since Specialization
Citations

This map shows the geographic impact of Carmo Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmo Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmo Serrano more than expected).

Fields of papers citing papers by Carmo Serrano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmo Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmo Serrano. The network helps show where Carmo Serrano may publish in the future.

Co-authorship network of co-authors of Carmo Serrano

This figure shows the co-authorship network connecting the top 25 collaborators of Carmo Serrano. A scholar is included among the top collaborators of Carmo Serrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmo Serrano. Carmo Serrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Serrano, Carmo, et al.. (2024). Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal. Foods. 13(8). 1164–1164. 2 indexed citations
3.
Mateus, Ana Rita Soares, et al.. (2024). Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications. Applied Sciences. 14(19). 8924–8924. 4 indexed citations
4.
Serrano, Carmo, et al.. (2024). The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup. Frontiers in Nutrition. 11. 1456319–1456319. 1 indexed citations
5.
Bernardo, Paola, Maria José Fernandes, M.H.V. Fernandes, et al.. (2024). Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extracts. Meat Science. 221. 109719–109719. 3 indexed citations
6.
Fernandes, Beatriz, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos, & Carmo Serrano. (2024). Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products. Foods. 13(23). 3873–3873. 15 indexed citations
7.
Serrano, Carmo, M. Conceição Oliveira, Andreia Soares, et al.. (2023). Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods. 12(8). 1646–1646. 7 indexed citations
8.
Rybicka, Iga, Amparo Gonçalves, Helena Oliveira, et al.. (2023). Development and quality assessment of smoked rainbow trout with reduced sodium content. International Journal of Food Science & Technology. 58(7). 3658–3668. 3 indexed citations
9.
Figueiredo, A. Cristina, et al.. (2023). Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal). Acta Horticulturae. 57–64. 2 indexed citations
10.
Serrano, Carmo, et al.. (2021). Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 20(1). 79–92. 4 indexed citations
11.
Gomes, Joana, et al.. (2021). Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin. Acta Scientiarum Polonorum Technologia Alimentaria. 20(1). 79–92. 10 indexed citations
12.
Camacho, Carolina, Tatiana Correia, Vera Barbosa, et al.. (2021). Strategies to reduce sodium levels in European seabass sausages. Food and Chemical Toxicology. 153. 112262–112262. 18 indexed citations
13.
Serrano, Carmo, et al.. (2020). Encapsulation of oleoresins for salt reduction in food. Acta Scientiarum Polonorum Technologia Alimentaria. 19(1). 57–71. 9 indexed citations
14.
Serrano, Carmo, et al.. (2020). Encapsulation of oleoresins for salt reduction in food [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 19(1). 57–71. 3 indexed citations
15.
Carbas, Bruna, María Victoria Salinas, Carmo Serrano, et al.. (2018). Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.. Journal of Food Measurement & Characterization. 13(1). 305–311. 16 indexed citations
16.
17.
Serrano, Carmo, Olı́via Matos, Bárbara Teixeira, et al.. (2011). Antioxidant and antimicrobial activity of Satureja montana L. extracts. Journal of the Science of Food and Agriculture. 91(9). 1554–1560. 88 indexed citations
18.
Ramos, Cristina, Bárbara Teixeira, Irineu Batista, et al.. (2011). Antioxidant and antibacterial activity of essential oil and extracts of bay laurelLaurus nobilisLinnaeus (Lauraceae) from Portugal. Natural Product Research. 26(6). 518–529. 87 indexed citations
19.
Serrano, Carmo, et al.. (2000). Flavour of Hispánico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter cultures.. Milk science international/Milchwissenschaft. 55(6). 325–328. 9 indexed citations
20.
Picón, Antonia, Carmo Serrano, Pilar Gaya, Margarita Médina, & Manuel Núñez. (1996). The Effect of Liposome-Encapsulated Cyprosins on Manchego Cheese Ripening. Journal of Dairy Science. 79(10). 1699–1705. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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