M.R. Moreira

1.1k total citations
21 papers, 824 citations indexed

About

M.R. Moreira is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, M.R. Moreira has authored 21 papers receiving a total of 824 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in M.R. Moreira's work include Postharvest Quality and Shelf Life Management (7 papers), Probiotics and Fermented Foods (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). M.R. Moreira is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Probiotics and Fermented Foods (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). M.R. Moreira collaborates with scholars based in Argentina, Brazil and Ecuador. M.R. Moreira's co-authors include Alejandra Ponce, Sara I. Roura, C.E. del Valle, B. Tomadoni, María Victoria Agüero, Lucía Cassani, María Gabriela Goñi, Mariana Pereda, Graciela De Antoni and Gabriela E. Viacava and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

M.R. Moreira

19 papers receiving 770 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.R. Moreira Argentina	12	551	370	165	129	123	21	824
C.E. del Valle Argentina	18	655 1.2×	626 1.7×	254 1.5×	147 1.1×	134 1.1×	29	1.1k
Pedro A.R. Fernandes Portugal	17	535 1.0×	417 1.1×	228 1.4×	147 1.1×	144 1.2×	23	998
Manuel Reynaldo Cruz‐Valenzuela Mexico	14	504 0.9×	313 0.8×	234 1.4×	51 0.4×	103 0.8×	28	857
Brenda A. Silva‐Espinoza Mexico	18	658 1.2×	435 1.2×	290 1.8×	66 0.5×	131 1.1×	31	1.1k
Juliany Rivera Calo United States	5	675 1.2×	370 1.0×	108 0.7×	88 0.7×	124 1.0×	6	892
Loris Pinto Italy	16	362 0.7×	272 0.7×	122 0.7×	83 0.6×	112 0.9×	25	711
Lucia Parafati Italy	17	539 1.0×	711 1.9×	164 1.0×	62 0.5×	236 1.9×	41	1.2k
Andrea Piagentini Argentina	19	429 0.8×	346 0.9×	239 1.4×	140 1.1×	87 0.7×	56	802
María del Rosario Moreira Argentina	16	481 0.9×	384 1.0×	199 1.2×	196 1.5×	129 1.0×	32	967
Cecilia Castro-López Mexico	16	425 0.8×	317 0.9×	247 1.5×	58 0.4×	182 1.5×	24	914

Countries citing papers authored by M.R. Moreira

Since Specialization

Citations

This map shows the geographic impact of M.R. Moreira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Moreira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Moreira more than expected).

Fields of papers citing papers by M.R. Moreira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R. Moreira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Moreira. The network helps show where M.R. Moreira may publish in the future.

Co-authorship network of co-authors of M.R. Moreira

This figure shows the co-authorship network connecting the top 25 collaborators of M.R. Moreira. A scholar is included among the top collaborators of M.R. Moreira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.R. Moreira. M.R. Moreira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moreira, M.R., et al.. (2025). Estandarización y control de calidad en los laboratorios de análisis clínicos. 8(1). 78–98.

Guimarães, Raphael Mendonça, M.R. Moreira, & Nílson do Rosário Costa. (2024). Suicide among the young population and the urgency of public health policies. The Lancet Regional Health - Americas. 35. 100793–100793.

Tomadoni, B., M.R. Moreira, Mariana Pereda, & Alejandra Ponce. (2018). Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage. LWT. 97. 384–389. 48 indexed citations

Cassani, Lucía, B. Tomadoni, M.R. Moreira, Alejandra Ponce, & María Victoria Agüero. (2017). Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice. LWT. 80. 446–455. 26 indexed citations

Cassani, Lucía, B. Tomadoni, Gabriela E. Viacava, Alejandra Ponce, & M.R. Moreira. (2016). Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol. LWT. 72. 90–98. 34 indexed citations

Tomadoni, B., Lucía Cassani, Alejandra Ponce, M.R. Moreira, & María Victoria Agüero. (2016). Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice. LWT. 72. 475–484. 50 indexed citations

Tomadoni, B., Lucía Cassani, M.R. Moreira, & Alejandra Ponce. (2015). Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice. LWT. 64(2). 554–557. 18 indexed citations

Moreira, M.R., et al.. (2014). Development of a microbial consortium for dairy wastewater treatment. Biotechnology and Bioprocess Engineering. 19(2). 221–230. 11 indexed citations

Goñi, María Gabriela, B. Tomadoni, Sara I. Roura, & M.R. Moreira. (2014). Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157:H7. Journal of Food Safety. 34(4). 353–360. 9 indexed citations

10.

Goñi, María Gabriela, B. Tomadoni, M.R. Moreira, & Sara I. Roura. (2013). Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality. LWT. 54(1). 107–113. 27 indexed citations

11.

Agüero, María Victoria, Gabriela E. Viacava, M.R. Moreira, & Sara I. Roura. (2013). Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life. International Journal of Vegetable Science. 20(1). 59–77. 8 indexed citations

12.

Goñi, María Gabriela, M.R. Moreira, Gabriela E. Viacava, & Sara I. Roura. (2012). Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination. Carbohydrate Polymers. 92(1). 817–823. 9 indexed citations

13.

Agüero, María Victoria, M.R. Moreira, María Gabriela Goñi, & Sara I. Roura. (2011). ABUSIVE ISOTHERMAL CONDITIONS IMMEDIATELY AFTER HARVEST AFFECT BUTTERHEAD LETTUCE WATER STATUS. Journal of Food Processing and Preservation. 35(4). 501–508. 2 indexed citations

14.

Ponce, Alejandra, et al.. (2010). Impact of oregano and rosemary oleoresins on native microflora and E. coli O157:H7 growth on sliced and grated carrots.. Food Protection Trends. 30(7). 404–411. 1 indexed citations

15.

Agüero, María Victoria, Alejandra Ponce, M.R. Moreira, & Sara I. Roura. (2010). Lettuce quality loss under conditions that favor the wilting phenomenon. Postharvest Biology and Technology. 59(2). 124–131. 71 indexed citations

16.

Ponce, Alejandra, María Victoria Agüero, Sara I. Roura, C.E. del Valle, & M.R. Moreira. (2008). Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil. Journal of Food Science. 73(6). M257–63. 28 indexed citations

17.

Ponce, Alejandra, M.R. Moreira, C.E. del Valle, & Sara I. Roura. (2007). Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables. LWT. 41(3). 432–441. 71 indexed citations

18.

Agüero, María Victoria, Juan Antonio Ordóñez Pereda, Sara I. Roura, M.R. Moreira, & C.E. del Valle. (2005). Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching. LWT. 38(7). 772–778. 14 indexed citations

19.

Moreira, M.R., et al.. (2001). Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese. Journal of Food Composition and Analysis. 14(5). 533–540. 3 indexed citations

20.

Moreira, M.R., Analía G. Abraham, & Graciela De Antoni. (2000). Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature. Journal of Dairy Science. 83(3). 395–400. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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