C. Santos

1.3k total citations
38 papers, 1.1k citations indexed

About

C. Santos is a scholar working on Animal Science and Zoology, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, C. Santos has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Health, Toxicology and Mutagenesis. Recurrent topics in C. Santos's work include Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (13 papers) and Aquaculture Nutrition and Growth (6 papers). C. Santos is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (13 papers) and Aquaculture Nutrition and Growth (6 papers). C. Santos collaborates with scholars based in Portugal, United States and Brazil. C. Santos's co-authors include L.C. Roseiro, J. Almeida, Manuela Sol, Miguel Elías, Paul Dubois, John Mamo, Sebely Pal, Kevin D. Croft, Javier González‐Gallego and Lisandro H. Otero and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Food Research International.

In The Last Decade

C. Santos

37 papers receiving 989 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Santos Portugal 19 581 294 238 170 98 38 1.1k
José Antonio Garcı́a Regueiro Spain 20 556 1.0× 145 0.5× 66 0.3× 223 1.3× 145 1.5× 33 971
B R Schricker United States 13 401 0.7× 142 0.5× 82 0.3× 216 1.3× 378 3.9× 27 1.3k
H.S. NAKAUE United States 18 577 1.0× 136 0.5× 121 0.5× 160 0.9× 115 1.2× 54 962
Jens Hansen-Møller Denmark 22 444 0.8× 249 0.8× 23 0.1× 171 1.0× 185 1.9× 47 1.2k
V. Vassilopoulos Greece 5 482 0.8× 161 0.5× 32 0.1× 181 1.1× 128 1.3× 10 858
Timo Hirvi Finland 19 231 0.4× 568 1.9× 214 0.9× 376 2.2× 143 1.5× 34 1.3k
Beata Paszczyk Poland 15 196 0.3× 172 0.6× 219 0.9× 163 1.0× 197 2.0× 44 767
Hana Bártíková Czechia 16 67 0.1× 209 0.7× 59 0.2× 64 0.4× 39 0.4× 32 820
K. W. Beers United States 18 248 0.4× 236 0.8× 21 0.1× 89 0.5× 138 1.4× 54 1.1k
Joseph C. Street United States 20 82 0.1× 88 0.3× 301 1.3× 137 0.8× 129 1.3× 46 1.1k

Countries citing papers authored by C. Santos

Since Specialization
Citations

This map shows the geographic impact of C. Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Santos more than expected).

Fields of papers citing papers by C. Santos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Santos. The network helps show where C. Santos may publish in the future.

Co-authorship network of co-authors of C. Santos

This figure shows the co-authorship network connecting the top 25 collaborators of C. Santos. A scholar is included among the top collaborators of C. Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Santos. C. Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Quaresma, M.A.G., et al.. (2023). Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis. Frontiers in Nutrition. 10. 1144713–1144713. 3 indexed citations
2.
3.
Santos, C., et al.. (2019). Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies. Acta Scientiarum Animal Sciences. 41(1). 46843–46843.
4.
Santos, C., E. Huff‐Lonergan, Steven M. Lonergan, T. L. Wheeler, & Todd K. Shackelford. (2017). Determination of Protein Markers for Beef Tenderness in U.S. Select Beef. Meat and Muscle Biology. 1(2). 140–141. 1 indexed citations
5.
6.
7.
Ramos, Eduardo Mendes, J. Almeida, L.C. Roseiro, et al.. (2013). Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil. Meat Science. 95(2). 403–411. 21 indexed citations
8.
Santos, C., et al.. (2013). Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. Food and Chemical Toxicology. 58. 369–374. 91 indexed citations
9.
Roseiro, L.C., et al.. (2012). Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages. Food and Chemical Toxicology. 50(6). 1891–1896. 37 indexed citations
10.
Roseiro, L.C., et al.. (2011). Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat product. Food and Chemical Toxicology. 49(6). 1340–1345. 64 indexed citations
11.
Santos, C., et al.. (2011). Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products. Food and Chemical Toxicology. 49(9). 2343–2347. 79 indexed citations
12.
13.
Roseiro, L.C., et al.. (2007). Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content. Meat Science. 79(4). 784–794. 67 indexed citations
14.
15.
16.
Pal, Sebely, et al.. (2003). Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells. Journal of Nutrition. 133(3). 700–706. 133 indexed citations
17.
Warriss, P. D., S.N. Brown, P. Barton Gade, et al.. (1998). An analysis of data relating to pig carcass quality and indices of stress collected in the European union. Meat Science. 49(2). 137–144. 52 indexed citations
18.
Almar, Mar, Lisandro H. Otero, C. Santos, & Javier González‐Gallego. (1998). Liver glutathione content and glutathione-dependent enzymes of two species of freshwater fish as bioindicators of chemical pollution. Journal of Environmental Science and Health Part B. 33(6). 769–783. 71 indexed citations
19.
Roseiro, L.C., C. Santos, J. Almeida, & R.S. Melo. (1994). Measurements of pH60 in pork using ISFET/REFET and glass electrode methods. Meat Science. 38(2). 347–351. 2 indexed citations
20.
Santos, C., et al.. (1994). Incidence of different pork quality categories in a Portuguese slaughterhouse: A survey. Meat Science. 38(2). 279–287. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by José Antonio Garcı́a Regueiro Breakdown of academic impact, for papers by B R Schricker Breakdown of academic impact, for papers by H.S. NAKAUE Breakdown of academic impact, for papers by Jens Hansen-Møller Breakdown of academic impact, for papers by V. Vassilopoulos Breakdown of academic impact, for papers by Timo Hirvi Breakdown of academic impact, for papers by Beata Paszczyk Breakdown of academic impact, for papers by Hana Bártíková Breakdown of academic impact, for papers by K. W. Beers Breakdown of academic impact, for papers by Joseph C. Street
Rankless by CCL
2026