Manuel Núñez
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
Papers in
-
- Microbial Inactivation Methods 51
- Listeria monocytogenes in Food Safety 34
- Food Science 169
- Probiotics and Fermented Foods 141
- Proteins in Food Systems 11
- Co-authors
- Pilar GayaMargarita MédinaJavier CalzadaAna del OlmoEstrella Fernández-Garcı́aAntonia PicónSonia GardeEva Rodrı́guez
In The Last Decade
Manuel Núñez
228 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 142
- Food Science 4.4k
- Animal Science and Zoology 2.2k
- Biotechnology 1.7k
- Nutrition and Dietetics 947
- Agronomy and Crop Science 481
Countries citing papers authored by Manuel Núñez
This map shows the geographic impact of Manuel Núñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Núñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Núñez more than expected).
Fields of papers citing papers by Manuel Núñez
This network shows the impact of papers produced by Manuel Núñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Núñez. The network helps show where Manuel Núñez may publish in the future.
Co-authors
The 25 scholars most cited alongside Manuel Núñez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2014 | 34 | |
| 3 | 2014 | 19 | |
| 4 | The influence of some manufacturing and ripening parameters on the colour of ewes' milk cheese | 2008 | 9 |
| 5 | Effect of a bacteriocin-producing lactic culture and high pressure treatment on the colour of Hispánico cheese | 2008 | 3 |
| 6 | Characteristics of Manchego cheese made from pasteurized ewes' milk inoculated with a bacteriocin-producing adjunct culture | 2007 | 1 |
| 7 | Characteristics of Manchego cheese manufactured from raw ewes' milk inoculated with a bacteriocin-producing adjunct culture | 2007 | 1 |
| 8 | Influence of a modified peptide transport system in Lactococcus lactis on the utilization of peptides formed by chymosin and milk proteinases | 2006 | 2 |
| 9 | Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | 2006 | 1 |
| 10 | Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis | 2005 | 3 |
| 11 | A comparative study of the semiquantitative analysis of volatile compounds in Hispánico cheese | 2004 | 1 |
| 12 | Synergistic effect of reuterin in combination with nisin on Staphylococcus aureus in milk | 2004 | 3 |
| 13 | The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese | 2003 | 1 |
| 14 | Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheeses | 2002 | 1 |
| 15 | Flavour of Hispánico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter cultures. | 2000 | 9 |
| 16 | Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures. | 2000 | 20 |
| 17 | Effect of milk coagulant on the formation of hydrophobic and hydrophilic peptides during the manufacture of cows' milk Hispanico cheese | 1999 | 8 |
| 18 | Formation of hydrophobic and hydrophilic peptides during the manufacture of ewes' milk Manchego cheese using different milk coagulants | 1999 | 6 |
| 19 | Inhibition of Listeria innocua in Manchego cheese by bacteriocin-producing Enterococcus faecalis INIA 4 | 1997 | 7 |
| 20 | Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese | 1996 | 1 |
About Manuel Núñez
Manuel Núñez is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 232 papers that have together received 6.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (141 papers), Protein Hydrolysis and Bioactive Peptides (84 papers), Meat and Animal Product Quality (78 papers), Microbial Inactivation Methods (51 papers), Listeria monocytogenes in Food Safety (34 papers), Milk Quality and Mastitis in Dairy Cows (23 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Food Science (4.4k citations), Animal Science and Zoology (2.2k citations), Biotechnology (1.7k citations), Nutrition and Dietetics (947 citations) and Agronomy and Crop Science (481 citations). Manuel Núñez has collaborated with scholars based in Spain, Brazil and Italy. Frequent co-authors include Pilar Gaya, Margarita Médina, Javier Calzada, Ana del Olmo, Estrella Fernández-Garcı́a, Antonia Picón, Sonia Garde, Eva Rodrı́guez, Juan Luís Arqués and Pilar Morales. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, Journal of Food Protection, Journal of Dairy Research and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.