Vera Barbosa

1.5k total citations
44 papers, 1.1k citations indexed

About

Vera Barbosa is a scholar working on Health, Toxicology and Mutagenesis, Aquatic Science and Pollution. According to data from OpenAlex, Vera Barbosa has authored 44 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Health, Toxicology and Mutagenesis, 11 papers in Aquatic Science and 9 papers in Pollution. Recurrent topics in Vera Barbosa's work include Mercury impact and mitigation studies (11 papers), Aquaculture Nutrition and Growth (10 papers) and Environmental Toxicology and Ecotoxicology (10 papers). Vera Barbosa is often cited by papers focused on Mercury impact and mitigation studies (11 papers), Aquaculture Nutrition and Growth (10 papers) and Environmental Toxicology and Ecotoxicology (10 papers). Vera Barbosa collaborates with scholars based in Portugal, Spain and Denmark. Vera Barbosa's co-authors include António Marques, Ana Luísa Maulvault, Patrícia Anacleto, Pedro Pousão‐Ferreira, Ricardo Alves, Rui Rosa, Margarita Fernández‐Tejedor, Mário Diniz, Sara C. Cunha and Ricardo N. Alves and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Environmental Pollution.

In The Last Decade

Vera Barbosa

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vera Barbosa Portugal	21	573	305	171	168	165	44	1.1k
Carolina Camacho Portugal	16	313 0.5×	243 0.8×	111 0.6×	116 0.7×	66 0.4×	32	731
Tim Verslycke Belgium	24	866 1.5×	507 1.7×	323 1.9×	208 1.2×	84 0.5×	45	1.6k
Émilie Farcy France	19	439 0.8×	429 1.4×	410 2.4×	223 1.3×	76 0.5×	31	1.2k
Diana Amaral Monteiro Brazil	15	745 1.3×	258 0.8×	165 1.0×	212 1.3×	68 0.4×	36	1.1k
Maria Pagano Italy	22	846 1.5×	550 1.8×	188 1.1×	277 1.6×	81 0.5×	25	1.7k
Patrícia Anacleto Portugal	24	603 1.1×	342 1.1×	275 1.6×	363 2.2×	69 0.4×	51	1.3k
Nathalie Tapie France	20	749 1.3×	587 1.9×	224 1.3×	76 0.5×	145 0.9×	37	1.3k
María de los Ángeles Bistoni Argentina	17	666 1.2×	443 1.5×	203 1.2×	231 1.4×	352 2.1×	36	1.3k
Constanze Pietsch Switzerland	19	254 0.4×	152 0.5×	94 0.5×	144 0.9×	176 1.1×	39	1.1k
Trond R. Størseth Norway	22	273 0.5×	230 0.8×	198 1.2×	349 2.1×	57 0.3×	36	1.2k

Countries citing papers authored by Vera Barbosa

Since Specialization

Citations

This map shows the geographic impact of Vera Barbosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vera Barbosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vera Barbosa more than expected).

Fields of papers citing papers by Vera Barbosa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vera Barbosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vera Barbosa. The network helps show where Vera Barbosa may publish in the future.

Co-authorship network of co-authors of Vera Barbosa

This figure shows the co-authorship network connecting the top 25 collaborators of Vera Barbosa. A scholar is included among the top collaborators of Vera Barbosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vera Barbosa. Vera Barbosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barbosa, Vera, Marta Martins, António Marques, Luísa Carvalho, & Sofia Pessanha. (2025). Mapping Ca, Fe, K, and Zn in Biofortified Gilthead Seabream and Common Carp Fish Through X‐Ray Fluorescence Spectrometry. X-Ray Spectrometry. 54(5). 571–578.

Barbosa, Vera, Patrícia Anacleto, Ana Luísa Maulvault, et al.. (2023). In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Journal of Food Composition and Analysis. 125. 105760–105760. 2 indexed citations

Barbosa, Vera, Carolina Camacho, Helena Oliveira, et al.. (2022). Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chemistry. 397. 133780–133780. 5 indexed citations

Camacho, Carolina, Ana Luísa Maulvault, Vera Barbosa, et al.. (2020). Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors. Applied Sciences. 10(6). 1993–1993. 14 indexed citations

Panicz, Remigiusz, Małgorzata Sobczak, J. Sadowski, et al.. (2020). Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources. Food and Chemical Toxicology. 140. 111300–111300. 10 indexed citations

Sobczak, Małgorzata, Remigiusz Panicz, J. Sadowski, et al.. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology. 139. 111261–111261. 35 indexed citations

Barbosa, Vera, et al.. (2019). Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?. Food and Chemical Toxicology. 136. 110978–110978. 13 indexed citations

Barbosa, Vera, Marta Santos, Patrícia Anacleto, et al.. (2019). Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata). Toxins. 11(7). 408–408. 9 indexed citations

Alves, Ricardo N., Maria Rambla-Alegre, Ana Luísa Maulvault, et al.. (2019). Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. Food and Chemical Toxicology. 129. 153–161. 21 indexed citations

10.

Maulvault, Ana Luísa, Carolina Camacho, Vera Barbosa, et al.. (2018). Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification. Environmental Pollution. 245. 427–442. 32 indexed citations

11.

Barbosa, Vera, Ana Luísa Maulvault, Ricardo N. Alves, et al.. (2018). Effects of steaming on contaminants of emerging concern levels in seafood. Food and Chemical Toxicology. 118. 490–504. 28 indexed citations

12.

Maulvault, Ana Luísa, Vera Barbosa, Ricardo Alves, et al.. (2018). Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure. Aquatic Toxicology. 202. 65–79. 56 indexed citations

13.

Álvarez‐Muñoz, Diana, Sara Rodríguez‐Mozaz, Silke Jacobs, et al.. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. Environment International. 119. 570–581. 43 indexed citations

14.

Maulvault, Ana Luísa, Carolina Camacho, Vera Barbosa, et al.. (2018). Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification. Environmental Research. 169. 7–25. 39 indexed citations

15.

Maulvault, Ana Luísa, Carolina Camacho, Vera Barbosa, et al.. (2017). Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. Environmental Research. 161. 236–247. 40 indexed citations

16.

Anacleto, Patrícia, Rie Romme Rasmussen, José O. Fernandes, et al.. (2017). Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment. Food and Chemical Toxicology. 104. 95–108. 13 indexed citations

17.

Barbosa, Vera, Ana Luísa Maulvault, Ricardo N. Alves, et al.. (2017). Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?. Food Research International. 97. 27–36. 10 indexed citations

18.

Rambla-Alegre, Maria, Christopher O. Miles, Pablo de la Iglesia, et al.. (2017). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environmental Research. 161. 392–398. 41 indexed citations

19.

Alves, Ricardo N., et al.. (2016). In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food and Chemical Toxicology. 89. 54–59. 32 indexed citations

20.

Aznar-Alemany, Òscar, Laura Trabalón, Silke Jacobs, et al.. (2016). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food and Chemical Toxicology. 104. 35–47. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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