Carla Brites
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Food composition and properties 29
- Microbial Metabolites in Food Biotechnology 5
- Food Science 28
- Polysaccharides Composition and Applications 8
Carla Brites
67 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 115
- Nutrition and Dietetics 569
- Analytical Chemistry 338
- Food Science 518
- Plant Science 857
- Biophysics 115
Countries citing papers authored by Carla Brites
This map shows the geographic impact of Carla Brites's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Brites with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Brites more than expected).
Fields of papers citing papers by Carla Brites
This network shows the impact of papers produced by Carla Brites. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Brites. The network helps show where Carla Brites may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Carla Brites, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 7 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 2 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 17 | |
| 8 | 2023 | 8 | |
| 9 | 2023 | 8 | |
| 10 | 2023 | 11 | |
| 11 | 2022 | 1 | |
| 12 | 2021 | 3 | |
| 13 | 2021 | 13 | |
| 14 | 2021 | 25 | |
| 15 | 2021 | 30 | |
| 16 | 2021 | 40 | |
| 17 | 2020 | 75 | |
| 18 | 2020 | 2 | |
| 19 | 2019 | 33 | |
| 20 | 2017 | 15 |
About Carla Brites
Carla Brites is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Analytical Chemistry and Biochemistry, having authored 69 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), GABA and Rice Research (11 papers), Wheat and Barley Genetics and Pathology (10 papers), Mycotoxins in Agriculture and Food (10 papers), Spectroscopy and Chemometric Analyses (9 papers), Polysaccharides Composition and Applications (8 papers), Genetics and Plant Breeding (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (569 citations), Analytical Chemistry (338 citations), Food Science (518 citations), Plant Science (857 citations) and Biophysics (115 citations). Carla Brites has collaborated with scholars based in Portugal, Ireland and Spain. Frequent co-authors include Bruna Carbas, Ana Castanho, Pedro Sampaio, Ana Sofia Almeida, Jorge C. Oliveira, J. M. Carrillo, Andreia Soares, Maria João Trigo, Andreia Freitas and Eduardo Rosa. Their work appears in journals such as Foods, Food Chemistry X, Food and Bioprocess Technology, Toxins and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.