Carla Brites

2.5k total citations
69 papers, 1.6k citations indexed

About

Carla Brites is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Carla Brites has authored 69 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 29 papers in Nutrition and Dietetics and 28 papers in Food Science. Recurrent topics in Carla Brites's work include Food composition and properties (29 papers), GABA and Rice Research (11 papers) and Wheat and Barley Genetics and Pathology (10 papers). Carla Brites is often cited by papers focused on Food composition and properties (29 papers), GABA and Rice Research (11 papers) and Wheat and Barley Genetics and Pathology (10 papers). Carla Brites collaborates with scholars based in Portugal, Ireland and Spain. Carla Brites's co-authors include Bruna Carbas, Ana Castanho, Pedro Sampaio, Ana Sofia Almeida, Jorge C. Oliveira, J. M. Carrillo, Andreia Soares, Maria João Trigo, Eduardo Rosa and Andreia Freitas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carla Brites

67 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carla Brites Portugal 24 857 569 518 338 159 69 1.6k
H. D. Sapirstein Canada 24 1.1k 1.3× 935 1.6× 640 1.2× 350 1.0× 141 0.9× 47 2.2k
M. G. D’Egidio Italy 25 905 1.1× 851 1.5× 382 0.7× 130 0.4× 136 0.9× 53 1.6k
Maria Inês Sucupira Maciel Brazil 23 526 0.6× 156 0.3× 641 1.2× 147 0.4× 197 1.2× 95 1.4k
D. W. Hatcher Canada 25 1.0k 1.2× 1.2k 2.2× 839 1.6× 152 0.4× 133 0.8× 59 2.0k
O. K. Chung United States 30 1.3k 1.5× 1.2k 2.1× 627 1.2× 133 0.4× 123 0.8× 85 2.3k
Roberto Ciccoritti Italy 19 421 0.5× 299 0.5× 284 0.5× 144 0.4× 47 0.3× 44 855
Giacomo Squeo Italy 23 319 0.4× 334 0.6× 714 1.4× 286 0.8× 143 0.9× 67 1.4k
M. Reich France 16 708 0.8× 93 0.2× 264 0.5× 258 0.8× 148 0.9× 30 1.2k
Karen L. Bett‐Garber United States 21 709 0.8× 432 0.8× 411 0.8× 82 0.2× 100 0.6× 41 1.1k
Biniam Kebede New Zealand 27 604 0.7× 388 0.7× 1.1k 2.2× 205 0.6× 315 2.0× 96 2.0k

Countries citing papers authored by Carla Brites

Since Specialization
Citations

This map shows the geographic impact of Carla Brites's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Brites with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Brites more than expected).

Fields of papers citing papers by Carla Brites

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Brites. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Brites. The network helps show where Carla Brites may publish in the future.

Co-authorship network of co-authors of Carla Brites

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Brites. A scholar is included among the top collaborators of Carla Brites based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Brites. Carla Brites is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sampaio, Pedro, Bruna Carbas, Andreia Soares, Inês Sousa, & Carla Brites. (2025). Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy. Food Chemistry. 492(Pt 3). 145569–145569. 1 indexed citations
2.
Carbas, Bruna, et al.. (2025). Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms. Food Chemistry X. 27. 102351–102351. 7 indexed citations
3.
Brites, Carla, et al.. (2024). Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect. Food Chemistry X. 24. 101938–101938. 5 indexed citations
4.
5.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2023). Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins. 15(2). 136–136. 11 indexed citations
6.
Guardianelli, Luciano M., Bruna Carbas, Carla Brites, Marı́a Cecilia Puppo, & María Victoria Salinas. (2023). White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods. 12(8). 1645–1645. 11 indexed citations
7.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2022). Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize. SHILAP Revista de lepidopterología. 22–22. 1 indexed citations
8.
Bento‐Silva, Andreia, Noélia Duarte, Elsa Mecha, et al.. (2021). Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread. Biomolecules. 11(10). 1396–1396. 3 indexed citations
9.
Lourenço, Vanda, et al.. (2021). Rice Compounds with Impact on Diabetes Control. Foods. 10(9). 1992–1992. 42 indexed citations
10.
Mecha, Elsa, Bruna Carbas, Andreia Bento‐Silva, et al.. (2021). Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs. Agronomy. 11(2). 221–221. 13 indexed citations
11.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2021). Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods. 10(2). 375–375. 25 indexed citations
12.
Carbas, Bruna, Nelson Machado, Shivani Pathania, et al.. (2021). Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International. 39(1). 160–188. 40 indexed citations
13.
Menezes, Regina, et al.. (2020). Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties. Revista de Estudos Anglo-Portugueses/Journal of Anglo-Portuguese Studies. 101–101. 2 indexed citations
14.
Castanho, Ana, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, et al.. (2019). Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. Food & Function. 10(5). 2382–2389. 27 indexed citations
15.
Cunha, Luís Miguel, Susana Fonseca, Rui Costa Lima, et al.. (2019). Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification. Foods. 8(7). 235–235. 18 indexed citations
16.
Santos, Carla S., Bruna Carbas, Ana Castanho, et al.. (2019). Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods. 8(11). 570–570. 28 indexed citations
17.
Sanches‐Silva, A., et al.. (2019). UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation. Current Research in Food Science. 1. 1–7. 33 indexed citations
18.
Carbas, Bruna, María Victoria Salinas, Carmo Serrano, et al.. (2018). Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.. Journal of Food Measurement & Characterization. 13(1). 305–311. 16 indexed citations
19.
Oliveira, Jorge C., et al.. (2017). Rice quality profiling to classify germplasm in breeding programs. Journal of Cereal Science. 76. 17–27. 15 indexed citations
20.
Patto, María Carlota Vaz, et al.. (2009). IS THE BREAD MAKING TECHNOLOGICAL ABILITY OF PORTUGUESE TRADITIONAL MAIZE LANDRACES ASSOCIATED WITH THEIR GENETIC DIVERSITY. Maydica. 54(1). 297–311. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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