Ashkan Jebelli Javan
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Abolfazl KamkarFarzad AsadiMohammad KamalinejadHassan GandomiAfshin Akhondzadeh BastiAli MisaghiSepideh AbbaszadehAghil Sharifzadeh
- Topics
- Essential Oils and Antimicrobial Activity (15 papers)Phytochemicals and Antioxidant Activities (9 papers)Meat and Animal Product Quality (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Ashkan Jebelli Javan
55 papers receiving 728 citations
Peers
Comparison fields: 5 of 79
- Food Science 419
- Plant Science 289
- Biochemistry 188
- Molecular Biology 115
- Animal Science and Zoology 103
Countries citing papers authored by Ashkan Jebelli Javan
This map shows the geographic impact of Ashkan Jebelli Javan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashkan Jebelli Javan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashkan Jebelli Javan more than expected).
Fields of papers citing papers by Ashkan Jebelli Javan
This network shows the impact of papers produced by Ashkan Jebelli Javan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashkan Jebelli Javan. The network helps show where Ashkan Jebelli Javan may publish in the future.
Co-authorship network of co-authors of Ashkan Jebelli Javan
This figure shows the co-authorship network connecting the top 25 collaborators of Ashkan Jebelli Javan. A scholar is included among the top collaborators of Ashkan Jebelli Javan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashkan Jebelli Javan. Ashkan Jebelli Javan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology | 3 |
| 8 | 5 | |
| 9 | Phytochemical and Antioxidant Activities of Berberis integerrima and Berberis vulgaris and Pharmacological Effects of the more Active Species on Alloxan-Induced Diabetic Rats | 6 |
| 10 | Combinational effects of Trachyspermum ammi and Zataria multiflora Boiss essential oils on some pathogenic food-borne bacteria | 4 |
| 11 | 9 | |
| 12 | 2 | |
| 13 | Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties | 15 |
| 14 | 8 | |
| 15 | The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus | 9 |
| 16 | The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin | 1 |
| 17 | 12 | |
| 18 | 4 | |
| 19 | Antioxidative effects of liquid and organic extracts from Iranian nettle (Urtica dioica L.). | 6 |
| 20 | Effect of Zataria multiflora Boiss. essential oil and starter culture on Staphylococcus aureus and Listeria monocytogenes during the manufacture, ripening, and storage of white brined cheese | 5 |
About Ashkan Jebelli Javan
Ashkan Jebelli Javan is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 58 papers that have together received 760 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Biochemistry (188 citations), Food Science (419 citations) and Animal Science and Zoology (103 citations). Ashkan Jebelli Javan has collaborated with scholars based in Iran, Hungary and Türkiye. Frequent co-authors include Abolfazl Kamkar, Farzad Asadi, Mohammad Kamalinejad, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Sepideh Abbaszadeh, Aghil Sharifzadeh, Alireza Khosravi and Zahra Aliakbar Tehrani. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.