Pilar Gaya
- Food Science top 0.1%
- Molecular Biology top 5%
- Animal Science and Zoology top 0.2%
- Biotechnology top 0.2%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Margarita MédinaManuel NúñezJosé María LandeteSonia GardeJuan Luís ArquésEva Rodrı́guezÁngela PeiroténAntonia Picón
- Topics
- Probiotics and Fermented Foods (101 papers)Protein Hydrolysis and Bioactive Peptides (54 papers)Meat and Animal Product Quality (39 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainBrazilNetherlands
In The Last Decade
Pilar Gaya
154 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 107
- Food Science 3.2k
- Molecular Biology 2.0k
- Animal Science and Zoology 1.2k
- Biotechnology 1.2k
- Nutrition and Dietetics 908
Countries citing papers authored by Pilar Gaya
This map shows the geographic impact of Pilar Gaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Gaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Gaya more than expected).
Fields of papers citing papers by Pilar Gaya
This network shows the impact of papers produced by Pilar Gaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Gaya. The network helps show where Pilar Gaya may publish in the future.
Co-authorship network of co-authors of Pilar Gaya
This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Gaya. A scholar is included among the top collaborators of Pilar Gaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Gaya. Pilar Gaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 34 | |
| 3 | 58 | |
| 4 | Influence of a modified peptide transport system in Lactococcus lactis on the utilization of peptides formed by chymosin and milk proteinases | 2 |
| 5 | Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | 1 |
| 6 | Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis | 3 |
| 7 | The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese | 1 |
| 8 | Seasonal variation in microbiological, chemical, textural and sensory characteristics during ripening of raw ewes' milk Castellano cheese | 6 |
| 9 | Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheeses | 1 |
| 10 | Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures. | 20 |
| 11 | Effect of milk coagulant on the formation of hydrophobic and hydrophilic peptides during the manufacture of cows' milk Hispanico cheese | 8 |
| 12 | Formation of hydrophobic and hydrophilic peptides during the manufacture of ewes' milk Manchego cheese using different milk coagulants | 6 |
| 13 | 5 | |
| 14 | Inhibition of Listeria innocua in Manchego cheese by bacteriocin-producing Enterococcus faecalis INIA 4 | 7 |
| 15 | Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese | 1 |
| 16 | Bacteriocin quantification by the critical dilution method: a comparison of arbitrary units with diameter and area of the zone of growth inhibition | 15 |
| 17 | 13 | |
| 18 | Chemical and rheological characteristics of Manchego cheese manufactured from ewe raw milk preserved by activation of the lactoperoxidase system | 7 |
| 19 | 29 | |
| 20 | 7 |
About Pilar Gaya
Pilar Gaya is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 156 papers that have together received 4.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (101 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Meat and Animal Product Quality (39 papers). The work is most often cited by research in Food Science (3.2k citations), Biotechnology (1.2k citations) and Animal Science and Zoology (1.2k citations). Pilar Gaya has collaborated with scholars based in Spain, Brazil and Netherlands. Frequent co-authors include Margarita Médina, Manuel Núñez, José María Landete, Sonia Garde, Juan Luís Arqués, Eva Rodrı́guez, Ángela Peirotén, Antonia Picón, M. Asunción Rodríguez-Marín and Estrella Fernández-Garcı́a. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.