Stefanie Bail

976 total citations
21 papers, 797 citations indexed

About

Stefanie Bail is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Stefanie Bail has authored 21 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Stefanie Bail's work include Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Stefanie Bail is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Stefanie Bail collaborates with scholars based in Austria, Bulgaria and Chad. Stefanie Bail's co-authors include Gerhard Buchbauer, Sabine Krist, Heidrun Unterweger, Albena Stoyanova, Leopold Jirovetz, Erich Schmidt, Иванка Стоилова, Albert Krastanov, Margit Geißler and Aleksandar Slavchev and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Composition and Analysis.

In The Last Decade

Stefanie Bail

21 papers receiving 760 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefanie Bail Austria 14 437 280 213 163 141 21 797
Wahid Herchi Tunisia 19 256 0.6× 299 1.1× 151 0.7× 205 1.3× 114 0.8× 29 828
Hoda H. M. Fadel Egypt 19 496 1.1× 343 1.2× 167 0.8× 212 1.3× 63 0.4× 52 954
Maria Małecka Poland 15 419 1.0× 286 1.0× 490 2.3× 162 1.0× 191 1.4× 32 1.1k
Joana Schuelter Boeing Brazil 14 437 1.0× 323 1.2× 371 1.7× 141 0.9× 65 0.5× 23 980
Thouraya Chahed Tunisia 14 618 1.4× 529 1.9× 276 1.3× 192 1.2× 76 0.5× 20 925
Paula García Chile 17 420 1.0× 210 0.8× 232 1.1× 111 0.7× 61 0.4× 35 862
Anna Grygier Poland 18 347 0.8× 205 0.7× 191 0.9× 203 1.2× 150 1.1× 71 807
Ümit Geçgel Türkiye 16 350 0.8× 291 1.0× 204 1.0× 114 0.7× 90 0.6× 44 808
S. S. Deshpande United States 6 180 0.4× 238 0.8× 186 0.9× 119 0.7× 105 0.7× 23 688
N. H. Aziz Egypt 18 550 1.3× 688 2.5× 154 0.7× 152 0.9× 98 0.7× 29 1.1k

Countries citing papers authored by Stefanie Bail

Since Specialization
Citations

This map shows the geographic impact of Stefanie Bail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefanie Bail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefanie Bail more than expected).

Fields of papers citing papers by Stefanie Bail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefanie Bail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefanie Bail. The network helps show where Stefanie Bail may publish in the future.

Co-authorship network of co-authors of Stefanie Bail

This figure shows the co-authorship network connecting the top 25 collaborators of Stefanie Bail. A scholar is included among the top collaborators of Stefanie Bail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefanie Bail. Stefanie Bail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wanner, Juergen, Erich Schmidt, Stefanie Bail, et al.. (2010). Chemical Composition, Olfactory Evaluation and Antimicrobial Activity of Selected Essential Oils and Absolutes from Morocco. Natural Product Communications. 5(9). 1349–54. 19 indexed citations
2.
Wanner, Juergen, Stefanie Bail, Leopold Jirovetz, et al.. (2010). Chemical Composition and Antimicrobial Activity of Cumin Oil (Cuminum Cyminum, Apiaceae). Natural Product Communications. 5(9). 1355–8. 48 indexed citations
3.
Schmidt, Erich, Stefanie Bail, Leopold Jirovetz, et al.. (2010). Antimicrobial Activities of Single Aroma Compounds. Natural Product Communications. 5(9). 1365–8. 60 indexed citations
4.
Wanner, Juergen, Erich Schmidt, Stefanie Bail, et al.. (2010). Chemical Composition and Antibacterial Activity of Selected Essential Oils and Some of Their Main compounds. Natural Product Communications. 5(9). 1359–64. 26 indexed citations
5.
Schmidt, Erich, Juergen Wanner, Stefanie Bail, et al.. (2009). Comparative analysis of historical peppermint oil from Bulgaria and a commercial oil of North American origin.. 34(11). 46–50. 2 indexed citations
6.
Schmidt, Erich, Stefanie Bail, Gerhard Buchbauer, et al.. (2009). Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha x piperita. Natural Product Communications. 4(8). 1011–12. 84 indexed citations
7.
Bail, Stefanie, Gerhard Buchbauer, Leopold Jirovetz, et al.. (2009). Antimicrobial Activities of Roman Chamomile Oil From France and Its Main Compounds. Journal of Essential Oil Research. 21(3). 283–286. 25 indexed citations
8.
Jirovetz, Leopold, Gerhard Buchbauer, Stefanie Bail, et al.. (2009). Antimicrobial Activities of Essential Oils of Mint and Peppermint as Well as Some of Their Main Compounds. Journal of Essential Oil Research. 21(4). 363–366. 39 indexed citations
9.
Bail, Stefanie, et al.. (2009). Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS. European Journal of Lipid Science and Technology. 111(2). 170–182. 57 indexed citations
10.
Bail, Stefanie, Sabine Krist, Eliot T. Masters, Heidrun Unterweger, & Gerhard Buchbauer. (2009). Volatile compounds of shea butter samples made under different production conditions in western, central and eastern Africa. Journal of Food Composition and Analysis. 22(7-8). 738–744. 23 indexed citations
11.
Schmidt, Erich, Stefanie Bail, Gerhard Buchbauer, et al.. (2008). Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential oil of Origanum Majorana L. from Albania. Natural Product Communications. 3(7). 14 indexed citations
12.
Стоилова, Иванка, Stefanie Bail, Gerhard Buchbauer, et al.. (2008). Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Satureja Montana L. Natural Product Communications. 3(7). 3 indexed citations
13.
Krist, Sabine, et al.. (2008). Volatile compounds and triacylglycerol composition of original Indian fatty plant oils. European Journal of Lipid Science and Technology. 110(2). 127–140. 8 indexed citations
14.
Стоилова, Иванка, Stefanie Bail, Gerhard Buchbauer, et al.. (2008). Chemical Composition, Olfactory Evaluation and Antioxidant Effects of an Essential Oil of Thymus Vulgaris L. from Germany. Natural Product Communications. 3(7). 8 indexed citations
15.
Стоилова, Иванка, Stefanie Bail, Gerhard Buchbauer, et al.. (2008). Chemical Composition, Olfactory Evaluation and Antioxidant Effects of an Essential Oil of Origanum Vulgare L. from Bosnia. Natural Product Communications. 3(7). 9 indexed citations
16.
Bail, Stefanie, et al.. (2007). Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chemistry. 108(3). 1122–1132. 218 indexed citations
17.
Jirovetz, Leopold, Stefanie Bail, Gerhard Buchbauer, et al.. (2007). Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Leaf Essential Oil of Corymbia citriodora (Hook) from China. Natural Product Communications. 2(5). 7 indexed citations
18.
Krist, Sabine, et al.. (2006). Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition. Journal of Agricultural and Food Chemistry. 54(17). 6385–6389. 53 indexed citations
19.
Krist, Sabine, et al.. (2006). Volatile compounds of original African black and white shea butter from Tchad and Cameroon. European Journal of Lipid Science and Technology. 108(7). 583–588. 13 indexed citations
20.
Krist, Sabine, et al.. (2006). Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax. European Journal of Lipid Science and Technology. 108(1). 48–60. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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