Lingxi Li

883 total citations
33 papers, 662 citations indexed

About

Lingxi Li is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Lingxi Li has authored 33 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 13 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Lingxi Li's work include Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (9 papers) and Chromatography in Natural Products (7 papers). Lingxi Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (9 papers) and Chromatography in Natural Products (7 papers). Lingxi Li collaborates with scholars based in China, Portugal and United States. Lingxi Li's co-authors include Baoshan Sun, Shuting Zhang, Yan Cui, Lanxin Luo, Yuanyuan Li, Jian Zhao, Yuanyuan Li, Yuanyuan Li, Minna Zhang and Jing Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Lingxi Li

33 papers receiving 651 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lingxi Li China 15 333 273 227 183 140 33 662
Sergio Garmón‐Lobato Spain 12 419 1.3× 251 0.9× 280 1.2× 383 2.1× 165 1.2× 13 813
Giuseppe Bellagamba Italy 7 320 1.0× 227 0.8× 261 1.1× 195 1.1× 80 0.6× 8 688
Silvia Ghisoni Italy 9 214 0.6× 250 0.9× 192 0.8× 151 0.8× 72 0.5× 9 571
Jingming Li China 13 194 0.6× 272 1.0× 202 0.9× 156 0.9× 57 0.4× 31 559
Ana Ruiz-Rodríguez Spain 12 317 1.0× 341 1.2× 219 1.0× 99 0.5× 121 0.9× 24 649
Mariza Boscacci Marques Brazil 13 359 1.1× 284 1.0× 223 1.0× 125 0.7× 47 0.3× 26 726
Tian Cheng-rui China 18 280 0.8× 331 1.2× 302 1.3× 164 0.9× 44 0.3× 45 791
Aránzazu Morales-Soto Spain 8 371 1.1× 332 1.2× 274 1.2× 143 0.8× 50 0.4× 8 770
Silvia Jakabová Slovakia 12 125 0.4× 226 0.8× 186 0.8× 109 0.6× 77 0.6× 43 563
Eva Maria Hubbermann Germany 13 412 1.2× 304 1.1× 289 1.3× 240 1.3× 42 0.3× 15 789

Countries citing papers authored by Lingxi Li

Since Specialization
Citations

This map shows the geographic impact of Lingxi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingxi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingxi Li more than expected).

Fields of papers citing papers by Lingxi Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingxi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingxi Li. The network helps show where Lingxi Li may publish in the future.

Co-authorship network of co-authors of Lingxi Li

This figure shows the co-authorship network connecting the top 25 collaborators of Lingxi Li. A scholar is included among the top collaborators of Lingxi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingxi Li. Lingxi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Xinping, Lina Yang, Fanghao Yang, et al.. (2025). Trim45: An emerging E3 ubiquitin ligases in cancer. Cellular Signalling. 134. 111919–111919. 4 indexed citations
2.
Gao, Qian, et al.. (2025). Polyphenols in different parts of Moringa oleifera Lam.: Composition, antioxidant and neuroprotective potential. Food Chemistry. 475. 143207–143207. 6 indexed citations
3.
Zhao, Jian, et al.. (2025). Structural characterization of polymeric polyphenols from different parts of Diospyros kaki L. cv. Mopan persimmons. Journal of Food Composition and Analysis. 141. 107395–107395. 1 indexed citations
4.
Zhao, Jian, et al.. (2024). UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan. Food Research International. 184. 114251–114251. 7 indexed citations
5.
Li, Lingxi, Xiaowen Huang, & Haoyan Chen. (2024). Unveiling the hidden players: exploring the role of gut mycobiome in cancer development and treatment dynamics. Gut Microbes. 16(1). 2328868–2328868. 11 indexed citations
6.
7.
Zhang, Shuting, et al.. (2023). Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods. 12(4). 868–868. 5 indexed citations
8.
Li, Lingxi, et al.. (2022). High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review. Food Research International. 153. 110956–110956. 45 indexed citations
9.
Huang, Meng, Meng Li, Ying Zhang, et al.. (2022). Novel flavan-3-ol-dithiothreitol conjugates derived from the degradation of grape seed proanthocyanidins and their neuroprotective potential. Food Chemistry. 405(Pt A). 134825–134825. 4 indexed citations
10.
Li, Lingxi, et al.. (2022). Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines. Foods. 11(8). 1126–1126. 10 indexed citations
11.
Wang, Chen, Minna Zhang, Limin Wu, et al.. (2021). Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide‐induced cell injury. Journal of Separation Science. 44(14). 2837–2855. 20 indexed citations
12.
Wang, Fang, Jinghong Li, Lingxi Li, et al.. (2020). Protective effect of apple polyphenols on chronic ethanol exposure-induced neural injury in rats. Chemico-Biological Interactions. 326. 109113–109113. 13 indexed citations
13.
Luo, Siqi, Lanxin Luo, Jian Zhao, et al.. (2020). Novel flavan-3-ol-glutathione conjugates from the degradation of proanthocyanidins as highly bioactive antioxidants. New Journal of Chemistry. 44(17). 7158–7168. 9 indexed citations
14.
Li, Jing, et al.. (2019). Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation. Food Research International. 123. 440–449. 38 indexed citations
15.
Li, Yuanyuan, Lingxi Li, Yan Cui, Shuting Zhang, & Baoshan Sun. (2017). Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography. Journal of Chromatography B. 1054. 105–113. 39 indexed citations
16.
Luo, Lanxin, et al.. (2017). Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography B. 1068-1069. 201–209. 17 indexed citations
17.
Zhang, Shuting, Lingxi Li, Yan Cui, et al.. (2016). Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization. Food Chemistry. 219. 399–407. 76 indexed citations
18.
Li, Lingxi, Shuting Zhang, Yan Cui, et al.. (2016). Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography. Journal of Chromatography B. 1036-1037. 10–19. 29 indexed citations
19.
Chen, Xiangning, Steven H. Aggen, Jingchun Chen, et al.. (2015). Genetic Risks to Nicotine Dependence Predict Negative Mood and Affect in Current Non-Smokers. Scientific Reports. 5(1). 9521–9521. 4 indexed citations
20.
Zhang, Shuting, Yan Cui, Lingxi Li, et al.. (2015). Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants. Food Chemistry. 188. 422–429. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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