María C. Rota

1.1k total citations · 1 hit paper
8 papers, 899 citations indexed

About

María C. Rota is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, María C. Rota has authored 8 papers receiving a total of 899 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Biochemistry and 2 papers in Biotechnology. Recurrent topics in María C. Rota's work include Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Safety and Hygiene (2 papers). María C. Rota is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Safety and Hygiene (2 papers). María C. Rota collaborates with scholars based in Spain. María C. Rota's co-authors include María J. Jordán, J. A. Sotomayor, Antonio Herrera, Rosa Mar Dominguez‐Martinez, Susana Lorán, Lourdes Sánchez, Celia Conesa, María Dolores Pérez, Miguel Calvo and Consuelo J. Perez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Industrial Crops and Products and Food Control.

In The Last Decade

María C. Rota

8 papers receiving 855 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

2007 582 citations María C. Rota, Antonio Herrera et al. Food Control profile →

Peers

María C. Rota

FS

PS

BIOCH

MB

PHARM

Carmo Serrano Portugal

Hicham Ferhout France

Suzan ÖZTÜRK YILMAZ Türkiye

Maurizio Satta Italy

Tatjana Marković Serbia

Valeria Mascia Italy

Veronika Válková Slovakia

Lucia Galovičová Slovakia

Razieh Sharifi‐Rad Iran

Bülent Çeti̇n Türkiye

Carmo Serrano Portugal

María C. Rota

588 ×1.0

FS

374 ×0.8

PS

241 ×1.2

BIOCH

149 ×0.8

MB

62 ×0.8

PHARM

Citations per year, relative to María C. Rota María C. Rota (= 1×) peers Carmo Serrano

Countries citing papers authored by María C. Rota

Since Specialization

Citations

This map shows the geographic impact of María C. Rota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María C. Rota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María C. Rota more than expected).

Fields of papers citing papers by María C. Rota

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María C. Rota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María C. Rota. The network helps show where María C. Rota may publish in the future.

Co-authorship network of co-authors of María C. Rota

This figure shows the co-authorship network connecting the top 25 collaborators of María C. Rota. A scholar is included among the top collaborators of María C. Rota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María C. Rota. María C. Rota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Rota, María C., et al.. (2018). Evaluation of a Method for Rapid Detection of Listeria monocytogenes in Dry-Cured Ham Based on Impedanciometry Combined with Chromogenic Agar. Journal of Food Protection. 81(5). 705–712. 3 indexed citations

2.

Rota, María C., et al.. (2018). Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham. Food Control. 94. 108–115. 4 indexed citations

3.

Jordán, María J., et al.. (2013). Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract. Industrial Crops and Products. 48. 144–152. 82 indexed citations

4.

Jordán, María J., et al.. (2013). Influence of the Bioclimatic Area on the Polyphenolic Composition, and Antioxidant and Bacteriostatic Activities of Rosmarinus officinalis. Natural Product Communications. 8(6). 6 indexed citations

5.

Jordán, María J., et al.. (2012). Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.. Food Control. 30(2). 463–468. 92 indexed citations

6.

Jordán, María J., et al.. (2012). Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts. Journal of Agricultural and Food Chemistry. 60(38). 9603–9608. 121 indexed citations

7.

Conesa, Celia, María C. Rota, María Dolores Pérez, Miguel Calvo, & Lourdes Sánchez. (2008). Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates. European Food Research and Technology. 228(2). 205–211. 9 indexed citations

8.

Rota, María C., Antonio Herrera, Rosa Mar Dominguez‐Martinez, J. A. Sotomayor, & María J. Jordán. (2007). Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control. 19(7). 681–687. 582 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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