Ana Castanho

530 total citations
15 papers, 403 citations indexed

About

Ana Castanho is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ana Castanho has authored 15 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Ana Castanho's work include GABA and Rice Research (5 papers), Food composition and properties (4 papers) and Agricultural pest management studies (3 papers). Ana Castanho is often cited by papers focused on GABA and Rice Research (5 papers), Food composition and properties (4 papers) and Agricultural pest management studies (3 papers). Ana Castanho collaborates with scholars based in Portugal, Ireland and United States. Ana Castanho's co-authors include Carla Brites, Jorge C. Oliveira, Ana Sofia Almeida, Pedro Sampaio, Andreia Soares, Bruna Carbas, María Carlota Vaz Patto, Luís Miguel Cunha, Marta W. Vasconcelos and Carmo Serrano and has published in prestigious journals such as Food Chemistry, Food Quality and Preference and Food & Function.

In The Last Decade

Ana Castanho

15 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Castanho Portugal	9	224	170	89	72	67	15	403
Muhammad Mudassir Arif Chaudhry Canada	11	265 1.2×	137 0.8×	49 0.6×	48 0.7×	85 1.3×	21	378
Hanim Zuhrotul Amanah Indonesia	13	273 1.2×	107 0.6×	88 1.0×	27 0.4×	76 1.1×	37	375
Emanuel José Nascimento Marques Brazil	9	321 1.4×	164 1.0×	86 1.0×	24 0.3×	138 2.1×	11	508
Gabrieli Alvès de Oliveira Brazil	5	225 1.0×	77 0.5×	55 0.6×	29 0.4×	152 2.3×	7	374
Ebrahiema Arendse South Africa	14	378 1.7×	324 1.9×	75 0.8×	202 2.8×	143 2.1×	21	654
Yoshito Saito Japan	12	218 1.0×	104 0.6×	25 0.3×	19 0.3×	75 1.1×	25	361
Jeong‐Seok Cho South Korea	11	196 0.9×	125 0.7×	29 0.3×	18 0.3×	102 1.5×	45	372
József Felföldi Hungary	10	162 0.7×	155 0.9×	27 0.3×	21 0.3×	110 1.6×	41	413
Sontisuk Teerachaichayut Thailand	11	423 1.9×	140 0.8×	96 1.1×	19 0.3×	78 1.2×	35	510
Anthony M. C. Davies United Kingdom	12	208 0.9×	77 0.5×	105 1.2×	30 0.4×	72 1.1×	24	365

Countries citing papers authored by Ana Castanho

Since Specialization

Citations

This map shows the geographic impact of Ana Castanho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Castanho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Castanho more than expected).

Fields of papers citing papers by Ana Castanho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Castanho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Castanho. The network helps show where Ana Castanho may publish in the future.

Co-authorship network of co-authors of Ana Castanho

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Castanho. A scholar is included among the top collaborators of Ana Castanho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Castanho. Ana Castanho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Castanho, Ana, Carla Brites, Jorge C. Oliveira, & Luís Miguel Cunha. (2024). Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods. 13(15). 2446–2446. 2 indexed citations

Castanho, Ana, et al.. (2023). Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices. Foods. 12(7). 1476–1476. 8 indexed citations

Castanho, Ana, Manuela Guerra, Carla Brites, Jorge C. Oliveira, & Luís Miguel Cunha. (2023). Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals. International Journal of Gastronomy and Food Science. 31. 100664–100664. 8 indexed citations

Castanho, Ana, et al.. (2023). Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers. Food Quality and Preference. 110. 104951–104951. 8 indexed citations

Castanho, Ana, et al.. (2022). Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods. 11(7). 912–912. 17 indexed citations

Castanho, Ana, et al.. (2020). Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture. 38–38. 6 indexed citations

Castanho, Ana, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, et al.. (2019). Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. Food & Function. 10(5). 2382–2389. 27 indexed citations

Santos, Carla S., Bruna Carbas, Ana Castanho, et al.. (2019). Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods. 8(11). 570–570. 28 indexed citations

Sampaio, Pedro, Ana Castanho, Ana Sofia Almeida, Jorge C. Oliveira, & Carla Brites. (2019). Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods. European Food Research and Technology. 246(3). 527–537. 77 indexed citations

10.

Santos, Carla S., Bruna Carbas, Ana Castanho, et al.. (2018). Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection. Crop and Pasture Science. 69(9). 892–903. 11 indexed citations

11.

Sampaio, Pedro, Andreia Soares, Ana Castanho, et al.. (2017). Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms. Data in Brief. 15. 389–396. 15 indexed citations

12.

Sampaio, Pedro, Andreia Soares, Ana Castanho, et al.. (2017). Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms. Food Chemistry. 242. 196–204. 163 indexed citations

13.

Carbas, Bruna, Shivani Pathania, Ana Castanho, et al.. (2017). Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods. Journal of Food Science and Technology. 55(3). 1056–1064. 5 indexed citations

14.

Serrano, Carmo, Bruna Carbas, Ana Castanho, et al.. (2017). Characterisation of nutritional quality traits of a chickpea (Cicer arietinum) germplasm collection exploited in chickpea breeding in Europe. Crop and Pasture Science. 68(11). 1031–1040. 21 indexed citations

15.

Guerra, Manuela, et al.. (2016). Challenges and opportunities for food processing to promote consumption of pulses. Revista de Ciências Agrárias. 39(4). 571–582. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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