John Sumner

1.7k total citations
59 papers, 1.2k citations indexed

About

John Sumner is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, John Sumner has authored 59 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 13 papers in Biotechnology and 10 papers in Animal Science and Zoology. Recurrent topics in John Sumner's work include Salmonella and Campylobacter epidemiology (21 papers), Food Safety and Hygiene (21 papers) and Listeria monocytogenes in Food Safety (12 papers). John Sumner is often cited by papers focused on Salmonella and Campylobacter epidemiology (21 papers), Food Safety and Hygiene (21 papers) and Listeria monocytogenes in Food Safety (12 papers). John Sumner collaborates with scholars based in Australia, New Zealand and United Kingdom. John Sumner's co-authors include T Ross, Ian Jenson, David Phillips, E. David Morgan, Holly Evans, Andreas Kiermeier, David Jordan, Stephen Morris, Greg Paoli and Alison Small and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

John Sumner

57 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John Sumner Australia	19	770	325	272	258	135	59	1.2k
M. van Schothorst Netherlands	19	865 1.1×	466 1.4×	241 0.9×	274 1.1×	238 1.8×	86	1.4k
M.C. te Giffel Netherlands	22	835 1.1×	742 2.3×	483 1.8×	170 0.7×	109 0.8×	40	1.6k
K.G. Maciorowski United States	16	384 0.5×	144 0.4×	162 0.6×	204 0.8×	87 0.6×	28	764
Wallace H Andrews United States	17	619 0.8×	349 1.1×	218 0.8×	110 0.4×	158 1.2×	82	1.1k
B.J. Skura Canada	22	478 0.6×	139 0.4×	254 0.9×	263 1.0×	85 0.6×	58	1.4k
Manpreet Singh United States	24	787 1.0×	458 1.4×	269 1.0×	463 1.8×	76 0.6×	119	1.6k
D. J. Nisbet United States	22	662 0.9×	157 0.5×	191 0.7×	785 3.0×	125 0.9×	47	1.3k
Vanerli Beloti Brazil	19	683 0.9×	278 0.9×	281 1.0×	111 0.4×	81 0.6×	96	1.1k
J.L. McReynolds United States	25	891 1.2×	256 0.8×	209 0.8×	875 3.4×	138 1.0×	53	1.7k
Danièle Sohier France	16	692 0.9×	287 0.9×	679 2.5×	111 0.4×	83 0.6×	36	1.2k

Countries citing papers authored by John Sumner

Since Specialization

Citations

This map shows the geographic impact of John Sumner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Sumner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Sumner more than expected).

Fields of papers citing papers by John Sumner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Sumner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Sumner. The network helps show where John Sumner may publish in the future.

Co-authorship network of co-authors of John Sumner

This figure shows the co-authorship network connecting the top 25 collaborators of John Sumner. A scholar is included among the top collaborators of John Sumner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Sumner. John Sumner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kiermeier, Andreas, et al.. (2023). Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals. Foods. 12(20). 3832–3832. 1 indexed citations

Sumner, John, et al.. (2015). Raw fish consumption in Australia: how safe is it?. eCite Digital Repository (University of Tasmania). 11 indexed citations

Sumner, John. (2012). Suggested Interpretation of Mastitis Terminology (2011). International Journal of Dairy Technology. 65(2). 309–309. 28 indexed citations

Phillips, David, et al.. (2012). An Australian National Survey of the Microbiological Quality of Frozen Boneless Beef and Beef Primal Cuts. Journal of Food Protection. 75(10). 1862–1866. 20 indexed citations

Ross, T, et al.. (2009). Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia. Food Control. 20(11). 1058–1062. 14 indexed citations

Simmons, Jacinta L., Mark L. Tamplin, Ian Jenson, & John Sumner. (2008). Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses. Journal of Food Protection. 71(2). 373–375. 2 indexed citations

Phillips, David, David Jordan, Stephen Morris, Ian Jenson, & John Sumner. (2006). A National Survey of the Microbiological Quality of Beef Carcasses and Frozen Boneless Beef in Australia. Journal of Food Protection. 69(5). 1113–1117. 49 indexed citations

Sumner, John, et al.. (2002). Microbial contamination on beef and sheep carcases in South Australia. International Journal of Food Microbiology. 81(3). 255–260. 37 indexed citations

Sumner, John & T Ross. (2002). A semi-quantitative seafood safety risk assessment. International Journal of Food Microbiology. 77(1-2). 55–59. 81 indexed citations

10.

Ross, T & John Sumner. (2002). A simple, spreadsheet-based, food safety risk assessment tool. International Journal of Food Microbiology. 77(1-2). 39–53. 99 indexed citations

11.

Sumner, John, et al.. (2002). The use of predictive microbiology by the Australian meat industry. International Journal of Food Microbiology. 73(2-3). 363–366. 21 indexed citations

12.

Phillips, David, et al.. (2001). Microbiological Quality of Australian Sheep Meat. Journal of Food Protection. 64(5). 697–700. 41 indexed citations

13.

Sumner, John, T Ross, & TA McMeekin. (2000). Food poisoning rates in Australiaa: an alternative view. 52(7). 274–276. 6 indexed citations

14.

Sumner, John, Tom A. McMeekin, & T Ross. (2000). Rates off food poisoning in Australia. The Medical Journal of Australia. 172(9). 462–463. 6 indexed citations

15.

Brown, M., C.O. Gill, J. B. Hollingsworth, et al.. (2000). The role of microbiological testing in systems for assuring the safety of beef. International Journal of Food Microbiology. 62(1-2). 7–16. 108 indexed citations

16.

Sumner, John, et al.. (1979). Fattening of wild short‐finned eels, Anguilla Australis schmidtii Phillipps. New Zealand Journal of Marine and Freshwater Research. 13(3). 377–378. 1 indexed citations

17.

Sumner, John. (1978). Microbiological Evaluation of Retail Ground Beef in Izmir, Turkey. Journal of Food Protection. 41(2). 104–106. 5 indexed citations

18.

Sumner, John & Stephen R. Davis. (1977). Lipid and amino‐acid composition of whitebait (note). New Zealand Journal of Marine and Freshwater Research. 11(1). 169–172. 3 indexed citations

19.

Sumner, John. (1973). The fatty acid composition of basidiomycetes. New Zealand Journal of Botany. 11(3). 435–442. 17 indexed citations

20.

Sumner, John. (1970). The fatty acid composition of Blastocladiella emersonii. Canadian Journal of Microbiology. 16(12). 1161–1164. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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