C. Martins

1.1k total citations
25 papers, 810 citations indexed

About

C. Martins is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, C. Martins has authored 25 papers receiving a total of 810 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in C. Martins's work include Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Identification and Quantification in Food (5 papers). C. Martins is often cited by papers focused on Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Identification and Quantification in Food (5 papers). C. Martins collaborates with scholars based in Portugal and Spain. C. Martins's co-authors include José A. Silva, Luís Patarata, Madalena Vieira‐Pinto, Maria da Conceição Fontes, Rogério Tenreiro, Inez Murray, Sonia Andrés, Cristina Saraiva, María José Saavedra and Antonio Martínez‐Murcia and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

C. Martins

25 papers receiving 763 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Martins Portugal	13	478	325	138	119	116	25	810
Joanne Hughes Australia	16	1.3k 2.8×	510 1.6×	311 2.3×	158 1.3×	241 2.1×	26	1.9k
Ylva Blixt Sweden	8	600 1.3×	543 1.7×	347 2.5×	202 1.7×	247 2.1×	10	1.0k
Erica Tirloni Italy	17	276 0.6×	454 1.4×	279 2.0×	245 2.1×	59 0.5×	63	819
Ralph W. Johnston United States	20	365 0.8×	486 1.5×	262 1.9×	289 2.4×	109 0.9×	50	978
F. H. Grau Australia	17	373 0.8×	654 2.0×	189 1.4×	394 3.3×	75 0.6×	30	1.0k
Lidija Kozačinski Croatia	12	324 0.7×	327 1.0×	263 1.9×	88 0.7×	43 0.4×	110	608
Christopher J. Pillidge Australia	19	172 0.4×	783 2.4×	662 4.8×	124 1.0×	53 0.5×	57	1.1k
Dennis R. Buege United States	18	792 1.7×	518 1.6×	152 1.1×	397 3.3×	79 0.7×	31	1.3k
N. Penney New Zealand	17	448 0.9×	358 1.1×	106 0.8×	192 1.6×	145 1.3×	26	688
A. Veldman Netherlands	16	834 1.7×	350 1.1×	124 0.9×	93 0.8×	21 0.2×	22	1.3k

Countries citing papers authored by C. Martins

Since Specialization

Citations

This map shows the geographic impact of C. Martins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Martins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Martins more than expected).

Fields of papers citing papers by C. Martins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Martins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Martins. The network helps show where C. Martins may publish in the future.

Co-authorship network of co-authors of C. Martins

This figure shows the co-authorship network connecting the top 25 collaborators of C. Martins. A scholar is included among the top collaborators of C. Martins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Martins. C. Martins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saraiva, Cristina, et al.. (2023). Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed. Foods. 12(7). 1420–1420. 2 indexed citations

Saraiva, Cristina, Maria da Conceição Fontes, Luís Patarata, et al.. (2016). Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions. Procedia Food Science. 7. 177–180. 6 indexed citations

Saraiva, Cristina, Irene Oliveira, José A. Silva, et al.. (2014). Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef. Journal of Food Science and Technology. 52(6). 3887–98. 42 indexed citations

Linares, María Belén, María Dolores Garrido, C. Martins, & Luís Patarata. (2013). Efficacies of Garlic and L. sakei in Wine‐Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho , a Dry Sausage Made from Wine‐Marinated Pork. Journal of Food Science. 78(5). M719–24. 21 indexed citations

Fontes, Maria da Conceição, C. Martins, Antonio Martínez‐Murcia, & María José Saavedra. (2012). Phylogenetic Diversity of Aeromonas from “Alheira,” a Traditional Portuguese Meat Product. Foodborne Pathogens and Disease. 9(8). 713–718. 4 indexed citations

Vieira‐Pinto, Madalena, Cristina Caleja, Patrícia Themudo, et al.. (2011). Salmonella sp. in Game ( Sus scrofa and Oryctolagus cuniculus ). Foodborne Pathogens and Disease. 8(6). 739–740. 40 indexed citations

Fontes, Maria da Conceição, María José Saavedra, C. Martins, & Antonio Martínez‐Murcia. (2011). Phylogenetic identification of Aeromonas from pigs slaughtered for consumption in slaughterhouses at the North of Portugal. International Journal of Food Microbiology. 146(2). 118–122. 15 indexed citations

Vieira‐Pinto, Madalena, Rogério Tenreiro, José Aranha, & C. Martins. (2010). Relationship between tonsils and mandibular lymph nodes concerning Salmonella sp. infection. Food Research International. 45(2). 863–866. 8 indexed citations

Fontes, Maria da Conceição, María José Saavedra, Arturo Monera, C. Martins, & Antonio Martínez‐Murcia. (2009). Phylogenetic identification of Aeromonas simiae from a pig, first isolate since species description. Veterinary Microbiology. 142(3-4). 313–316. 10 indexed citations

10.

Vieira‐Pinto, Madalena, Manuela Oliveira, José Aranha, C. Martins, & Fernando Bernardo. (2007). Influence of an enrichment step on Salmonella sp. detection by fluorescent in situ hybridization on pork samples. Food Control. 19(3). 286–290. 12 indexed citations

11.

Andrés, Sonia, et al.. (2007). The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes. Meat Science. 78(3). 217–224. 99 indexed citations

12.

Esteves, Alexandra, Luís Patarata, Teresa Aymerich, Margarita Garriga, & C. Martins. (2007). Multiple Correspondence Analysis and Random Amplified Polymorphic DNA Molecular Typing To Assess the Sources of Staphylococcus aureus Contamination in Alheira Production Lines. Journal of Food Protection. 70(3). 685–691. 4 indexed citations

13.

Vieira‐Pinto, Madalena, Manuela Oliveira, Fernando Bernardo, & C. Martins. (2007). Rapid detection of Salmonella sp. in pork samples using fluorescent in situ hybridization: a comparison with VIDAS®-SLM system and ISO 6579 cultural method. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 59(6). 1388–1393. 13 indexed citations

14.

Patarata, Luís, et al.. (2007). A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers. Meat Science. 79(1). 131–138. 14 indexed citations

15.

Vieira‐Pinto, Madalena, Rogério Tenreiro, & C. Martins. (2006). Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis. International Journal of Food Microbiology. 110(1). 77–84. 51 indexed citations

16.

Saavedra, María José, et al.. (2006). Phylogenetic identification of Aeromonas strains isolated from carcasses of pig as new members of the species Aeromonas allosaccharophila. Antonie van Leeuwenhoek. 91(2). 159–167. 28 indexed citations

17.

Santos, Virgínia, José A. Silva, Armando J. D. Silvestre, et al.. (2006). Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”. Meat Science. 75(4). 725–736. 72 indexed citations

18.

Esteves, Alexandra, Teresa Aymerich, Margarita Garriga, et al.. (2006). Tracing Salmonella in Alheira processing plants. Journal of Applied Microbiology. 103(1). 1–10. 10 indexed citations

19.

Vieira‐Pinto, Madalena, et al.. (2005). Occurrence ofSalmonellain the Ileum, Ileocolic Lymph Nodes, Tonsils, Mandibular Lymph Nodes and Carcasses of Pigs Slaughtered for Consumption. Journal of Veterinary Medicine Series B. 52(10). 476–481. 66 indexed citations

20.

Silva, José A., Luís Patarata, & C. Martins. (1999). Influence of ultimate pH on bovine meat tenderness during ageing. Meat Science. 52(4). 453–459. 237 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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