A. Veldman
- Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology 13
- Rabbits: Nutrition, Reproduction, Health 3
- Coccidia and coccidiosis research 2
- Food Science top 2%
- Probiotics and Fermented Foods 2
- Small Animals top 5%
- Agronomy and Crop Science top 5%
- Plant Science top 5%
- Mycotoxins in Agriculture and Food 3
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- Food composition and properties 2
- Microbial Metabolites in Food Biotechnology 2
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- Iron Metabolism and Disorders 2
A. Veldman
22 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 834
- Food Science 350
- Small Animals 107
- Agronomy and Crop Science 145
- Plant Science 433
Countries citing papers authored by A. Veldman
This map shows the geographic impact of A. Veldman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Veldman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Veldman more than expected).
Fields of papers citing papers by A. Veldman
This network shows the impact of papers produced by A. Veldman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Veldman. The network helps show where A. Veldman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Veldman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 25 | |
| 2 | 2006 | 172 | |
| 3 | Starch digestion rate affects broiler performance. | 2005 | 23 |
| 4 | 2003 | 15 | |
| 5 | 2001 | 154 | |
| 6 | 2001 | 85 | |
| 7 | 1998 | 114 | |
| 8 | 1997 | 113 | |
| 9 | Effects of dietary inclusion of a natural clinoptilolite (Mannelite(TM)) on piglet performance | 1997 | 5 |
| 10 | 1996 | 42 | |
| 11 | 1996 | 51 | |
| 12 | 1996 | 30 | |
| 13 | 1995 | 132 | |
| 14 | 1994 | 59 | |
| 15 | 1993 | 41 | |
| 16 | Effect of sorbentia on carry-over of aflatoxin from cow feed to milk | 1992 | 19 |
| 17 | 1992 | 32 | |
| 18 | 1992 | 181 | |
| 19 | [Probiotics]. | 1992 | 2 |
| 20 | 1986 | 11 |
About A. Veldman
A. Veldman is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 22 papers that have together received 1.3k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (13 papers), Mycotoxins in Agriculture and Food (3 papers), Rabbits: Nutrition, Reproduction, Health (3 papers), Food composition and properties (2 papers), Probiotics and Fermented Foods (2 papers), Coccidia and coccidiosis research (2 papers), Iron Metabolism and Disorders (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Animal Science and Zoology (834 citations), Food Science (350 citations) and Small Animals (107 citations). A. Veldman has collaborated with scholars based in Netherlands, United States and South Korea. Frequent co-authors include A.C. Beynen, W. A. G. Veen, C. H. M. Smits, M.W.A. Verstegen, J.A.C. Meijs, Hans Timmerman, F.M. Rombouts, Erik van den Elsen, M.W.A. Verstegen and Dorian Q. Fuller. Their work appears in journals such as Poultry Science, Journal of Nutrition, British Journal Of Nutrition, Food Additives & Contaminants and British Journal of Haematology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.