P. Pradel

725 total citations
18 papers, 599 citations indexed

About

P. Pradel is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, P. Pradel has authored 18 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Agronomy and Crop Science, 6 papers in Genetics and 5 papers in Animal Science and Zoology. Recurrent topics in P. Pradel's work include Ruminant Nutrition and Digestive Physiology (7 papers), Genetic and phenotypic traits in livestock (6 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). P. Pradel is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (7 papers), Genetic and phenotypic traits in livestock (6 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). P. Pradel collaborates with scholars based in France, Morocco and Italy. P. Pradel's co-authors include B. Martin, Anne Ferlay, Yves Chilliard, J.B. COULON, Pierre Nozière, Isabelle Verdier‐Metz, Pascal Grolier, D. Durand, Dominique Pomiès and Béatrice Chauveau-Duriot and has published in prestigious journals such as Nature, Journal of Dairy Science and International Dairy Journal.

In The Last Decade

P. Pradel

18 papers receiving 558 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Pradel France	10	279	239	136	134	123	18	599
A.R. Robblee Canada	17	61 0.2×	744 3.1×	114 0.8×	30 0.2×	77 0.6×	87	1.0k
A. Kassab Egypt	10	117 0.4×	93 0.4×	49 0.4×	31 0.2×	52 0.4×	31	421
Caron Blumenthal Australia	16	279 1.0×	50 0.2×	212 1.6×	34 0.3×	74 0.6×	26	1.1k
H. Barash Israel	16	298 1.1×	216 0.9×	47 0.3×	244 1.8×	40 0.3×	21	738
S. Bech‐Andersen South Korea	14	211 0.8×	328 1.4×	112 0.8×	45 0.3×	74 0.6×	20	737
Gustavo Amores Spain	11	89 0.3×	95 0.4×	75 0.6×	29 0.2×	140 1.1×	21	359
A.H. Duthie United States	11	130 0.5×	88 0.4×	115 0.8×	50 0.4×	99 0.8×	31	574
R. Biston Belgium	8	87 0.3×	110 0.5×	28 0.2×	48 0.4×	24 0.2×	16	367
Sheila Young United Kingdom	10	124 0.4×	60 0.3×	39 0.3×	65 0.5×	22 0.2×	17	492

Countries citing papers authored by P. Pradel

Since Specialization

Citations

This map shows the geographic impact of P. Pradel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Pradel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Pradel more than expected).

Fields of papers citing papers by P. Pradel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Pradel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Pradel. The network helps show where P. Pradel may publish in the future.

Co-authorship network of co-authors of P. Pradel

This figure shows the co-authorship network connecting the top 25 collaborators of P. Pradel. A scholar is included among the top collaborators of P. Pradel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Pradel. P. Pradel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Coppa, Mauro, Isabelle Verdier‐Metz, Anne Ferlay, et al.. (2011). Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times. International Dairy Journal. 21(10). 815–822. 36 indexed citations

Martin, B., Dominique Pomiès, P. Pradel, Isabelle Verdier‐Metz, & B. Rémond. (2009). Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily. Journal of Dairy Science. 92(10). 4730–4737. 41 indexed citations

Pomiès, Dominique, Bruno Martin, Y. Chilliard, P. Pradel, & B. Rémond. (2007). Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation. animal. 1(10). 1497–1505. 23 indexed citations

Serrano, Evangelina Rodero, et al.. (2007). Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality. animal. 1(7). 1068–1079. 19 indexed citations

Sánchez, Francisco Calderón, Béatrice Chauveau-Duriot, P. Pradel, et al.. (2007). Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E. Journal of Dairy Science. 90(12). 5651–5664. 91 indexed citations

Ferlay, Anne, B. Martin, P. Pradel, J.B. COULON, & Yves Chilliard. (2006). Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds. Journal of Dairy Science. 89(10). 4026–4041. 162 indexed citations

Nozière, Pierre, et al.. (2006). Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level. Journal of Dairy Science. 89(7). 2634–2648. 82 indexed citations

Verdier‐Metz, Isabelle, P. Pradel, Jean-Baptiste Coulon, et al.. (2002). Influence of the forage type and conservation on the cheese sensory properties.. 604–605. 7 indexed citations

Fraisse, Didier, Didier Viala, A. Carnat, et al.. (2002). Flavonoids in forages: composition and possible effects on milk quality.. 590–591. 5 indexed citations

10.

Ferlay, Anne, Martin Boltižiar, P. Pradel, et al.. (2002). Effect of the nature of forages on cow milk fatty acids having a positive role on human health.. 556–557. 7 indexed citations

11.

Pradel, P., et al.. (1997). Effect of walking on roughage intake and milk yield and composition of Montbéliarde and Tarentaise dairy cows. Annales de Zootechnie. 46(2). 139–146. 18 indexed citations

12.

Pradel, P., et al.. (1997). Effect of forage conservation (hay or silage) on chemical composition of milk. Annales de Zootechnie. 46(1). 21–26. 7 indexed citations

13.

Pradel, P., et al.. (1996). Effect of forage type (hay or grazing) on milk cheesemaking ability.. 5(76). 479–486. 2 indexed citations

14.

Coulon, Joana, et al.. (1996). Effet du mode de présentation du même fourrage (foin ou herbe pâturée) sur les caractéristiques de fromages de Saint-Nectaire affinés. Le Lait. 76(5). 479–486. 8 indexed citations

15.

Coulon, Joana, et al.. (1995). Effect of forage type on milk yield, Chemical composition and clotting properties of milk. Le Lait. 75(6). 513–521. 10 indexed citations

16.

Pradel, P., et al.. (1995). Waste minimization in modern reprocessing plants at La Hague. 1 indexed citations

17.

Óskarsson, N., et al.. (1991). Oxygen Isotope Variation, Mossbauer Spectra or Iron Oxidation and Volatile Content of Tektite Glasses from the Cretaceous-Tertiary Boundary, Haiti. LPI. 22. 1009. 4 indexed citations

18.

Sigurdsson, Haraldur, Ph. Bonté, Laurent Turpin, et al.. (1991). Geochemical constraints on source region of Cretaceous/Tertiary impact glasses. Nature. 353(6347). 839–842. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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