Boru Chen

1.2k total citations · 1 hit paper
34 papers, 820 citations indexed

About

Boru Chen is a scholar working on Food Science, Nutrition and Dietetics and Oncology. According to data from OpenAlex, Boru Chen has authored 34 papers receiving a total of 820 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Oncology. Recurrent topics in Boru Chen's work include Proteins in Food Systems (6 papers), Colorectal Cancer Screening and Detection (5 papers) and Food composition and properties (5 papers). Boru Chen is often cited by papers focused on Proteins in Food Systems (6 papers), Colorectal Cancer Screening and Detection (5 papers) and Food composition and properties (5 papers). Boru Chen collaborates with scholars based in China, Taiwan and United States. Boru Chen's co-authors include Qing‐Hui Wen, Feiyue Xu, Xin‐An Zeng, Rui Wang, An‐Chou Yeh, Jien‐Wei Yeh, Xin‐An Zeng, Lang‐Hong Wang, Fei He and Ume Roobab and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Cleaner Production.

In The Last Decade

Boru Chen

31 papers receiving 799 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

2022 138 citations Rui Wang, Lang‐Hong Wang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Boru Chen China	17	349	173	133	119	99	34	820
Esther H.‐J. Kim New Zealand	16	1.1k 3.2×	273 1.6×	58 0.4×	62 0.5×	81 0.8×	24	1.5k
Lixia Hou China	21	642 1.8×	128 0.7×	514 3.9×	48 0.4×	88 0.9×	64	1.1k
Ruoshi Zhang China	19	70 0.2×	48 0.3×	31 0.2×	261 2.2×	53 0.5×	59	935
Ran Feng China	13	253 0.7×	146 0.8×	18 0.1×	81 0.7×	73 0.7×	73	625
Xuanting Liu China	20	704 2.0×	215 1.2×	35 0.3×	362 3.0×	133 1.3×	73	1.1k
Yuanhui Wang China	15	361 1.0×	271 1.6×	35 0.3×	101 0.8×	51 0.5×	67	725
Zhongwei Chen China	19	360 1.0×	287 1.7×	128 1.0×	225 1.9×	71 0.7×	56	930
Haoran Wang China	18	152 0.4×	201 1.2×	34 0.3×	408 3.4×	39 0.4×	83	970
Marlies A. Lambrecht Belgium	21	689 2.0×	395 2.3×	75 0.6×	268 2.3×	97 1.0×	32	1.1k
Song Wang China	15	248 0.7×	83 0.5×	30 0.2×	312 2.6×	51 0.5×	47	644

Countries citing papers authored by Boru Chen

Since Specialization

Citations

This map shows the geographic impact of Boru Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boru Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boru Chen more than expected).

Fields of papers citing papers by Boru Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boru Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boru Chen. The network helps show where Boru Chen may publish in the future.

Co-authorship network of co-authors of Boru Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Boru Chen. A scholar is included among the top collaborators of Boru Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boru Chen. Boru Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Lang‐Hong, Huiyan Xu, Bing Yan, et al.. (2025). Cold plasma technology in food Systems: Mechanisms, multifunctional applications, and pathways to industrial adoption. Food Control. 180. 111631–111631.

Teng, Yongxin, Xindong Xu, Rui Wang, et al.. (2025). Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: Insights into protein aggregations and structural changes. Food Hydrocolloids. 164. 111227–111227. 12 indexed citations

Teng, Yongxin, et al.. (2025). Pulsed Electric Field Inactivation of Acetobacter aceti: Mechanisms and Efficacy Elucidation. Foods. 14(24). 4188–4188.

Chen, Boru, et al.. (2025). Controlled Preemption: Amplifying Side-Channel Attacks from Userspace. 162–177.

Chen, Boru, et al.. (2025). Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging. Food Chemistry. 494. 146235–146235. 2 indexed citations

Wu, Yihong, Haofeng Lin, Li Gong, et al.. (2024). A comprehensive study on the jet electrodeposition method for fabricating 3D structures with overhangs. Additive manufacturing. 80. 103956–103956. 6 indexed citations

Teng, Yongxin, Boru Chen, Yingying Chen, et al.. (2024). Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance. Foods. 13(23). 3840–3840. 1 indexed citations

Huang, Yanyan, Rui Wang, Lang‐Hong Wang, et al.. (2024). Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation. Food Chemistry. 467. 142314–142314. 17 indexed citations

Wu, Zhifeng, Liwen Yao, Wen Liu, et al.. (2023). Development and Validation of a Deep Learning–Based Histologic Diagnosis System for Diagnosing Colorectal Sessile Serrated Lesions. American Journal of Clinical Pathology. 160(4). 394–403. 3 indexed citations

10.

Su, Junhao, et al.. (2023). Shape Dependence of Silver-Nanoparticle-Mediated Synthesis of Gold Nanoclusters with Small Molecules as Capping Ligands. Nanomaterials. 13(16). 2338–2338. 1 indexed citations

11.

Song, Yu-Ling, et al.. (2023). Global Trends of Treatment for NAFLD from 2012 to 2021: A Bibliometricand Mapping Analysis. Endocrine Metabolic & Immune Disorders - Drug Targets. 24(5). 573–584. 1 indexed citations

12.

Yao, Liwen, Xun Li, Boru Chen, et al.. (2023). Effect of artificial intelligence on novice-performed colonoscopy: a multicenter randomized controlled tandem study. Gastrointestinal Endoscopy. 99(1). 91–99.e9. 25 indexed citations

13.

Wang, Zhen, Wenjun Hao, Xin‐An Zeng, et al.. (2023). Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis. Food Chemistry X. 19. 100852–100852. 11 indexed citations

14.

Xu, Feiyue, Jiawei Lin, Rui Wang, et al.. (2022). Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies. Food Research International. 160. 111695–111695. 28 indexed citations

15.

Wu, Lianlian, Jing Wang, Xinqi He, et al.. (2021). Deep learning system compared with expert endoscopists in predicting early gastric cancer and its invasion depth and differentiation status (with videos). Gastrointestinal Endoscopy. 95(1). 92–104.e3. 51 indexed citations

16.

Roobab, Ume, Abdul Waheed Khan, José M. Lorenzo, et al.. (2021). A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021). Food Research International. 150(Pt A). 110792–110792. 47 indexed citations

17.

Xu, Feiyue, Qing‐Hui Wen, Rui Wang, et al.. (2021). Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment. Food Chemistry. 363. 129892–129892. 37 indexed citations

18.

Chen, Boru, Qing‐Hui Wen, Xin‐An Zeng, et al.. (2020). Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties. Carbohydrate Polymers. 254. 117294–117294. 79 indexed citations

19.

Chen, Boru, An‐Chou Yeh, & Jien‐Wei Yeh. (2016). Effect of one-step recrystallization on the grain boundary evolution of CoCrFeMnNi high entropy alloy and its subsystems. Scientific Reports. 6(1). 22306–22306. 80 indexed citations

20.

Johnson, Alan M., et al.. (2016). Bcp1 Is the Nuclear Chaperone of Rpl23 in Saccharomyces cerevisiae. Journal of Biological Chemistry. 292(2). 585–596. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact