Yuanhui Wang

999 total citations
67 papers, 725 citations indexed

About

Yuanhui Wang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yuanhui Wang has authored 67 papers receiving a total of 725 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Yuanhui Wang's work include Food composition and properties (16 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Yuanhui Wang is often cited by papers focused on Food composition and properties (16 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Yuanhui Wang collaborates with scholars based in China, United States and Hong Kong. Yuanhui Wang's co-authors include Fei Xu, Jingwen Zhao, Changhong Liu, Yaru Zhang, Zhijian Li, Qidong Zhang, Jie Chen, Yaru Zhang, Ling Chen and Yaru Zhang and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Nano Letters.

In The Last Decade

Yuanhui Wang

64 papers receiving 705 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuanhui Wang China 15 361 271 153 101 68 67 725
Jingsheng Liu China 22 425 1.2× 385 1.4× 130 0.8× 216 2.1× 37 0.5× 82 1.1k
Xinya Wang China 13 420 1.2× 308 1.1× 139 0.9× 143 1.4× 27 0.4× 34 734
Hitomi Kumagaı Japan 20 341 0.9× 215 0.8× 358 2.3× 392 3.9× 64 0.9× 81 1.2k
Carola Cappa Italy 22 634 1.8× 718 2.6× 271 1.8× 50 0.5× 43 0.6× 45 1.3k
Zhengtao Zhao China 18 593 1.6× 250 0.9× 117 0.8× 147 1.5× 15 0.2× 46 847
Boru Chen China 17 349 1.0× 173 0.6× 82 0.5× 119 1.2× 13 0.2× 34 820
Xiaobin Fang China 16 320 0.9× 201 0.7× 232 1.5× 357 3.5× 21 0.3× 38 1.0k
Jing Gan China 20 550 1.5× 182 0.7× 194 1.3× 223 2.2× 26 0.4× 38 949
Xuanting Liu China 20 704 2.0× 215 0.8× 79 0.5× 362 3.6× 30 0.4× 73 1.1k
S. E. Fayle New Zealand 11 352 1.0× 279 1.0× 103 0.7× 101 1.0× 14 0.2× 13 597

Countries citing papers authored by Yuanhui Wang

Since Specialization
Citations

This map shows the geographic impact of Yuanhui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanhui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanhui Wang more than expected).

Fields of papers citing papers by Yuanhui Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanhui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanhui Wang. The network helps show where Yuanhui Wang may publish in the future.

Co-authorship network of co-authors of Yuanhui Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanhui Wang. A scholar is included among the top collaborators of Yuanhui Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanhui Wang. Yuanhui Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yuanhui, Jie Gao, Wei Gu, et al.. (2025). The EZH2/MCM Complex/hTERT axis facilitates hepatocellular carcinoma progression by inhibiting cellular senescence. Mechanisms of Ageing and Development. 224. 112040–112040.
2.
Wei, Wenying, et al.. (2025). Effects of reactive oxygen species on fruit ripening and postharvest fruit quality. Plant Science. 352. 112391–112391. 12 indexed citations
3.
4.
Zhang, Yi, Yuanhui Wang, Tingting Hu, et al.. (2024). In situ construction of efficient electromagnetic function Graphene/PES composites based on liquid phase exfoliation strategy. Materials Today Physics. 43. 101408–101408. 12 indexed citations
5.
Yang, Meng, Yuanhui Wang, Weimin Guo, et al.. (2024). Analysis of the relationship between color and natural pigments of tobacco leaves during curing. Scientific Reports. 14(1). 166–166. 11 indexed citations
6.
7.
8.
Chen, Bo, et al.. (2023). Exploration and breakthrough in the mode of chondrocyte death - A potential new mechanism for osteoarthritis. Biomedicine & Pharmacotherapy. 170. 115990–115990. 24 indexed citations
9.
Wang, Yuanhui, et al.. (2023). Effects of glutenin and gliadin on the surface tackiness of frozen cooked noodles. Journal of Texture Studies. 54(5). 681–692. 6 indexed citations
10.
Hong, Tianqiu, Wei Lin, Ziyue Li, et al.. (2023). Exploring the acid–base surface properties of vivianite crystals in aqueous solution. Surface and Interface Analysis. 55(12). 871–879. 2 indexed citations
11.
Wang, Yuanhui, et al.. (2022). Effects of wheat flour with different farinograph and pasting characteristics on the surface tackiness of frozen cooked noodles. Cereal Chemistry. 99(6). 1205–1217. 11 indexed citations
12.
Xu, Fei, et al.. (2021). Effect of sodium carbonate on rheological, structural, and sensory properties of wheat dough and noodle. Journal of Food Processing and Preservation. 46(1). 6 indexed citations
13.
Liu, Changhong, et al.. (2019). Effect of cold storage time on the quality of steamed bread.. Shipin yanjiu yu kaifa. 40(24). 6–11. 3 indexed citations
14.
Xing, Xiaoying, et al.. (2018). <i>Candida Ethanolica</i> Strain Y18 Enhances Aroma of Shanxi Aged-vinegar. Food Science and Technology Research. 24(6). 1069–1081. 14 indexed citations
15.
Wang, Yuanhui & Zhenhua Zhou. (2016). Regulatory effect of evodiamine on the malignant biological behaviors and Wnt/β-catenin signaling pathway of colorectal cancer cell lines HT29. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Wang, Yuanhui, et al.. (2015). [EFFECTIVENESS COMPARISON BETWEEN OPEN AND CLOSED REDUCTION USING ELASTIC STABLE INTRAMEDULLARY NAILING FOR PEDIATRIC SUBTROCHANTERIC FRACTURES].. PubMed. 29(11). 1337–41. 1 indexed citations
17.
Wang, Yuanhui, Xinguang Chen, Xiaoming Li, et al.. (2015). Cigarette smoking among Chinese PLWHA: An exploration of changes in smoking after being tested HIV positive. AIDS Care. 28(3). 365–369. 11 indexed citations
18.
Wang, Yuanhui, et al.. (2012). Headspace Solid-Phase Microextraction Coupled with GC-MS for Analysis of Aromatic Components in Leaves of Blumea balsamifera (L.) DC. in Different Seasons. Food Science. 33(14). 166. 2 indexed citations
19.
Wang, Yuanhui. (2011). Investigative Progress of Chinese Yam(Rhizoma dioscorea) Polysaccharide. Journal of Food Science and Biotechnology. 2 indexed citations
20.
Wang, Yuanhui. (2004). Characteristics of grain filling and coordination of source-sink for heavy panicle hybrid rice. Acta Agriculturae Zhejiangensis. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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