Yuanhui Wang
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Fei XuJingwen ZhaoYaru ZhangChanghong LiuZhijian LiQidong ZhangJie ChenYilin Zhang
- Topics
- Food composition and properties (16 papers)Fermentation and Sensory Analysis (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- Angewandte Chemie International EditionSHILAP Revista de lepidopterologíaNano Letters
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Yuanhui Wang
64 papers receiving 705 citations
Peers
Comparison fields: 5 of 105
- Food Science 361
- Nutrition and Dietetics 271
- Plant Science 153
- Molecular Biology 101
- Pathology and Forensic Medicine 68
Countries citing papers authored by Yuanhui Wang
This map shows the geographic impact of Yuanhui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanhui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanhui Wang more than expected).
Fields of papers citing papers by Yuanhui Wang
This network shows the impact of papers produced by Yuanhui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanhui Wang. The network helps show where Yuanhui Wang may publish in the future.
Co-authorship network of co-authors of Yuanhui Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanhui Wang. A scholar is included among the top collaborators of Yuanhui Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanhui Wang. Yuanhui Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 2 | |
| 9 | 6 | |
| 10 | 24 | |
| 11 | 11 | |
| 12 | 6 | |
| 13 | Effect of cold storage time on the quality of steamed bread. | 3 |
| 14 | 14 | |
| 15 | Regulatory effect of evodiamine on the malignant biological behaviors and Wnt/β-catenin signaling pathway of colorectal cancer cell lines HT29 | 1 |
| 16 | 11 | |
| 17 | [EFFECTIVENESS COMPARISON BETWEEN OPEN AND CLOSED REDUCTION USING ELASTIC STABLE INTRAMEDULLARY NAILING FOR PEDIATRIC SUBTROCHANTERIC FRACTURES]. | 1 |
| 18 | Headspace Solid-Phase Microextraction Coupled with GC-MS for Analysis of Aromatic Components in Leaves of Blumea balsamifera (L.) DC. in Different Seasons | 2 |
| 19 | Investigative Progress of Chinese Yam(Rhizoma dioscorea) Polysaccharide | 2 |
| 20 | Characteristics of grain filling and coordination of source-sink for heavy panicle hybrid rice | 1 |
About Yuanhui Wang
Yuanhui Wang is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 67 papers that have together received 725 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (361 citations), Nutrition and Dietetics (271 citations) and Biochemistry (38 citations). Yuanhui Wang has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Fei Xu, Jingwen Zhao, Yaru Zhang, Changhong Liu, Zhijian Li, Qidong Zhang, Jie Chen, Yaru Zhang, Yilin Zhang and Ling Chen. Their work appears in journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Nano Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.