Axel Benichou
- Food Science top 1%
- Materials Chemistry
- Biomedical Engineering
- Organic Chemistry
- Biotechnology top 10%
- Co-authors
- Nissim GartiAbraham AserinRachel LutzJustin TeissiéPierre‐André CabanesValentina GanevaBojidar GalutzovNathalie Eynard
- Topics
- Proteins in Food Systems (10 papers)Pickering emulsions and particle stabilization (5 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- IsraelFranceUnited States
In The Last Decade
Axel Benichou
15 papers receiving 974 citations
Peers
Comparison fields: 5 of 88
- Food Science 721
- Materials Chemistry 304
- Biomedical Engineering 127
- Organic Chemistry 124
- Biotechnology 93
Countries citing papers authored by Axel Benichou
This map shows the geographic impact of Axel Benichou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Axel Benichou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Axel Benichou more than expected).
Fields of papers citing papers by Axel Benichou
This network shows the impact of papers produced by Axel Benichou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Axel Benichou. The network helps show where Axel Benichou may publish in the future.
Co-authorship network of co-authors of Axel Benichou
This figure shows the co-authorship network connecting the top 25 collaborators of Axel Benichou. A scholar is included among the top collaborators of Axel Benichou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Axel Benichou. Axel Benichou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 17 | |
| 3 | 143 | |
| 4 | 127 | |
| 5 | 56 | |
| 6 | 31 | |
| 7 | 195 | |
| 8 | 33 | |
| 9 | 59 | |
| 10 | 66 | |
| 11 | 190 | |
| 12 | 10 | |
| 13 | 54 | |
| 14 | 2 | |
| 15 | 17 |
About Axel Benichou
Axel Benichou is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 15 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (721 citations), Biotechnology (93 citations) and Pharmaceutical Science (45 citations). Axel Benichou has collaborated with scholars based in Israel, France and United States. Frequent co-authors include Nissim Garti, Abraham Aserin, Rachel Lutz, Justin Teissié, Pierre‐André Cabanes, Valentina Ganeva, Bojidar Galutzov, Nathalie Eynard, Pierre Pernin and Ian B. Cooper. Their work appears in journals such as Water Research, Advances in Colloid and Interface Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.