Lixia Hou

1.3k total citations
64 papers, 1.1k citations indexed

About

Lixia Hou is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Lixia Hou has authored 64 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 25 papers in Biotechnology and 12 papers in Plant Science. Recurrent topics in Lixia Hou's work include Microbial Inactivation Methods (25 papers), Food Drying and Modeling (17 papers) and Insect Pest Control Strategies (7 papers). Lixia Hou is often cited by papers focused on Microbial Inactivation Methods (25 papers), Food Drying and Modeling (17 papers) and Insect Pest Control Strategies (7 papers). Lixia Hou collaborates with scholars based in China, United States and Japan. Lixia Hou's co-authors include Shaojin Wang, Bo Ling, Rui Li, Xiaoxi Kou, Judy A. Johnson, Xu Zhou, Yi Wu, Yuxiao Mao, Zhi Huang and Qianqian Liu and has published in prestigious journals such as Scientific Reports, International Journal of Heat and Mass Transfer and International Journal of Food Microbiology.

In The Last Decade

Lixia Hou

59 papers receiving 1.0k citations

Peers

Lixia Hou

BIOTE

Yunyang Wang China

Ghanshyam Tiwari India

R. Vadivambal Canada

Toshitaka Uchino Japan

G.B. AWUAH Canada

Daisuke Hamanaka Japan

E. Ortega‐Rivas Mexico

Humberto Vega-Mercado United States

K. R. Swartzel United States

Asunción Iguaz Spain

Yunyang Wang China

Lixia Hou

823 ×1.3

447 ×0.9

BIOTE

312 ×1.1

249 ×1.9

148 ×1.2

Citations per year, relative to Lixia Hou Lixia Hou (= 1×) peers Yunyang Wang

Countries citing papers authored by Lixia Hou

Since Specialization

Citations

This map shows the geographic impact of Lixia Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lixia Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lixia Hou more than expected).

Fields of papers citing papers by Lixia Hou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lixia Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lixia Hou. The network helps show where Lixia Hou may publish in the future.

Co-authorship network of co-authors of Lixia Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Lixia Hou. A scholar is included among the top collaborators of Lixia Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lixia Hou. Lixia Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Xinmei, et al.. (2025). Improving tempering uniformity in frozen chicken breast during cold-air assisted intermittent radio frequency treatment. International Journal of Food Engineering. 21(5). 317–330.

Jiang, Shuyi, et al.. (2024). Design and validation of a sampling module for a cyclonic wet-wall bioaerosol sampler using a computational fluid dynamics model. Powder Technology. 440. 119793–119793. 1 indexed citations

Wang, Xinmei, et al.. (2024). Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment. Innovative Food Science & Emerging Technologies. 96. 103749–103749. 3 indexed citations

Wu, Liang, Shirui Wang, Jun Liu, et al.. (2024). A survey of MRI-based brain tissue segmentation using deep learning. Complex & Intelligent Systems. 11(1). 5 indexed citations

Wang, Xinmei, et al.. (2023). Sensitivity analysis of container properties to heating uniformity of soybeans during radio frequency treatment. Journal of Food Engineering. 365. 111822–111822. 6 indexed citations

Wang, Shaojin, et al.. (2023). Modelling radio frequency heating of randomly stacked walnut kernels with different particle size. Biosystems Engineering. 228. 56–66. 7 indexed citations

Wang, Xinmei, et al.. (2023). Improving radio frequency heating uniformity in milled rice with different packaging shapes by changing temperature of forced air. Innovative Food Science & Emerging Technologies. 84. 103280–103280. 11 indexed citations

Jiang, Shuyi, et al.. (2023). Improving radio frequency heating uniformity in cauliflower by changing density in different zones. Food and Bioproducts Processing. 143. 1–8. 6 indexed citations

Li, Quan, et al.. (2023). Thermal behavior of CMC solutions under simulation of radio frequency pasteurization. Innovative Food Science & Emerging Technologies. 87. 103418–103418. 12 indexed citations

10.

Ma, Wenjing, et al.. (2023). Multi-path reliable routing technology of industrial internet of things based on sparrow search algorithm. 9(4). 502–516.

11.

Hou, Lixia, et al.. (2022). Task scheduling method of production line workflow based on firefly algorithm. International Journal of Data Mining and Bioinformatics. 27(1/2/3). 92–92. 1 indexed citations

12.

Mao, Yuxiao, et al.. (2021). Effects of various radio frequencies on combined drying and disinfestation treatments for in-shell walnuts. LWT. 144. 111246–111246. 34 indexed citations

13.

Kou, Xiaoxi, Rui Li, Lixia Hou, et al.. (2018). Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods. International journal of agricultural and biological engineering. 11(3). 220–228. 2 indexed citations

14.

Kou, Xiaoxi, Rui Li, Lixia Hou, Lihui Zhang, & Shaojin Wang. (2018). Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms. International Journal of Food Microbiology. 269. 89–97. 47 indexed citations

15.

Wang, Liye, et al.. (2018). Apatinib for treating advanced intrahepatic cholangiocarcinoma after failed chemotherapy. Medicine. 97(49). e13372–e13372. 10 indexed citations

16.

Hu, Yaohua, et al.. (2015). Classification of ripening stages of bananas based on support vector machine. International journal of agricultural and biological engineering. 8(6). 99–103. 28 indexed citations

17.

Hou, Lixia, Bo Ling, & Shaojin Wang. (2015). Kinetics of color degradation of chestnut kernel during thermal treatment and storage.. International journal of agricultural and biological engineering. 8(4). 106–115. 24 indexed citations

18.

Hou, Lixia, et al.. (2012). Approach of speech enhancement combining EMD with self-adaptive filter. Computer Engineering and Applications Journal. 48(9). 104–107. 1 indexed citations

19.

Liu, Xin, Lixia Hou, Xiaoming Zhang, Li Li, & Qiwei He. (2009). Changes of Tomato Lycopene Contents in Its Growing Process. Zhongguo shucai. 21–24. 2 indexed citations

20.

Cheng, Hong, et al.. (2008). Molecular cloning, characterization and expression analysis of CmAPX. Molecular Biology Reports. 36(6). 1531–1537. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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