Feiyue Xu
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Cancer Research top 10%
- Topics
- Proteins in Food Systems (8 papers)Food composition and properties (5 papers)Osteoarthritis Treatment and Mechanisms (4 papers)
- Cited by
- Food ScienceBiotechnologyPhysiology
In The Last Decade
Feiyue Xu
30 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 429
- Molecular Biology 286
- Nutrition and Dietetics 209
- Biotechnology 203
- Cancer Research 165
Countries citing papers authored by Feiyue Xu
This map shows the geographic impact of Feiyue Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feiyue Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feiyue Xu more than expected).
Fields of papers citing papers by Feiyue Xu
This network shows the impact of papers produced by Feiyue Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feiyue Xu. The network helps show where Feiyue Xu may publish in the future.
Co-authorship network of co-authors of Feiyue Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Feiyue Xu. A scholar is included among the top collaborators of Feiyue Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feiyue Xu. Feiyue Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 14 | |
| 6 | 0 | |
| 7 | 24 | |
| 8 | 39 | |
| 9 | 28 | |
| 10 | 49 | |
| 11 | 12 | |
| 12 | 37 | |
| 13 | 79 | |
| 14 | 29 | |
| 15 | 21 | |
| 16 | 29 | |
| 17 | 14 | |
| 18 | 74 | |
| 19 | 63 | |
| 20 | 29 |
About Feiyue Xu
Feiyue Xu is a scholar working on Food Science, Aging and Cancer Research, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (5 papers) and Osteoarthritis Treatment and Mechanisms (4 papers). The work is most often cited by research in Food Science (429 citations), Biotechnology (203 citations) and Physiology (67 citations). Feiyue Xu has collaborated with scholars based in China, Hong Kong and Australia. Frequent co-authors include Xin‐An Zeng, Qing‐Hui Wen, Boru Chen, Rui Wang, Debao Niu, Lang‐Hong Wang, Jian Li, Xin‐An Zeng, Jian Li and Jiawei Lin. Their work appears in journals such as Journal of Clinical Oncology, Cancer Research and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.