Biljana Rabrenović
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Genetics
- Co-authors
- E DimićMiroslav NovakovićZorica BasićVele TeševićSladjana ŠobajićMilan MaksimovićMirjana DeminLj. Gajić-Krstajić
- Topics
- Antioxidant Activity and Oxidative Stress (10 papers)Edible Oils Quality and Analysis (9 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Engineering
- Partner nations
- SerbiaAustraliaBosnia and Herzegovina
In The Last Decade
Biljana Rabrenović
24 papers receiving 335 citations
Peers
Comparison fields: 5 of 57
- Food Science 148
- Nutrition and Dietetics 124
- Biochemistry 121
- Plant Science 94
- Genetics 81
Countries citing papers authored by Biljana Rabrenović
This map shows the geographic impact of Biljana Rabrenović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biljana Rabrenović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biljana Rabrenović more than expected).
Fields of papers citing papers by Biljana Rabrenović
This network shows the impact of papers produced by Biljana Rabrenović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biljana Rabrenović. The network helps show where Biljana Rabrenović may publish in the future.
Co-authorship network of co-authors of Biljana Rabrenović
This figure shows the co-authorship network connecting the top 25 collaborators of Biljana Rabrenović. A scholar is included among the top collaborators of Biljana Rabrenović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biljana Rabrenović. Biljana Rabrenović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 5 | |
| 9 | 0 | |
| 10 | 0 | |
| 11 | 8 | |
| 12 | 16 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | 4 | |
| 17 | 139 | |
| 18 | 3 | |
| 19 | 49 | |
| 20 | 11 |
About Biljana Rabrenović
Biljana Rabrenović is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 30 papers that have together received 351 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (10 papers), Edible Oils Quality and Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (121 citations), Food Science (148 citations) and Nutrition and Dietetics (124 citations). Biljana Rabrenović has collaborated with scholars based in Serbia, Australia and Bosnia and Herzegovina. Frequent co-authors include E Dimić, Miroslav Novaković, Zorica Basić, Vele Tešević, Sladjana Šobajić, Milan Maksimović, Mirjana Demin, Lj. Gajić-Krstajić, Vesna Vujasinović and Lato Pezo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.