Milica Sredojević
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 2
- Food Science top 10%
- Fermentation and Sensory Analysis 10
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- Wine Industry and Tourism 3
- Plant Science top 10%
- Horticultural and Viticultural Research 8
- Postharvest Quality and Shelf Life Management 2
- Berry genetics and cultivation research 2
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- Microbial Metabolites in Food Biotechnology 1
In The Last Decade
Milica Sredojević
15 papers receiving 302 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 140
- Food Science 132
- Tourism, Leisure and Hospitality Management 11
- Plant Science 172
- Nutrition and Dietetics 41
Countries citing papers authored by Milica Sredojević
This map shows the geographic impact of Milica Sredojević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milica Sredojević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milica Sredojević more than expected).
Fields of papers citing papers by Milica Sredojević
This network shows the impact of papers produced by Milica Sredojević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milica Sredojević. The network helps show where Milica Sredojević may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Milica Sredojević, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 4 | |
| 6 | 2021 | 29 | |
| 7 | 2021 | 5 | |
| 8 | 2021 | 30 | |
| 9 | 2020 | 12 | |
| 10 | 2020 | 6 | |
| 11 | 2020 | 74 | |
| 12 | 2019 | 37 | |
| 13 | 2019 | 87 | |
| 14 | 2019 | 10 | |
| 15 | 2019 | 8 |
About Milica Sredojević
Milica Sredojević is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 15 papers that have together received 314 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Wine Industry and Tourism (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Berry genetics and cultivation research (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (140 citations), Food Science (132 citations) and Tourism, Leisure and Hospitality Management (11 citations). Milica Sredojević has collaborated with scholars based in Serbia, Norway and Italy. Frequent co-authors include Uroš Gašić, Maja Natić, Milica Fotirić Akšić, Mekjell Meland, J. Milivojević, Tomislav Tosti, Živoslav Tešić, Ivanka Ćirić, Jelena Mutić and S. Todić. Their work appears in journals such as Food Chemistry, Molecules and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.