A. S. Bhatnagar
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
Papers in
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- Edible Oils Quality and Analysis 5
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- Sesame and Sesamin Research 4
- Moringa oleifera research and applications 2
- Co-authors
- A. G. Gopala Krishna (8 shared papers)J. Hemavathy (3 shared papers)P. K. Prasanth Kumar (2 shared papers)B. S. Ogunsina (1 shared paper)T. N. Indira (1 shared paper)Sukumar Debnath (1 shared paper)C. Radha (1 shared paper)
In The Last Decade
A. S. Bhatnagar
9 papers receiving 362 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 53
- Food Science 129
- Forestry 24
- Nutrition and Dietetics 73
- Plant Science 162
Countries citing papers authored by A. S. Bhatnagar
This map shows the geographic impact of A. S. Bhatnagar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. Bhatnagar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. Bhatnagar more than expected).
Fields of papers citing papers by A. S. Bhatnagar
This network shows the impact of papers produced by A. S. Bhatnagar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. Bhatnagar. The network helps show where A. S. Bhatnagar may publish in the future.
Co-authors
The 7 scholars most cited alongside A. S. Bhatnagar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 142 | |
| 2 | 2011 | 76 | |
| 3 | 2013 | 42 | |
| 4 | 2014 | 38 | |
| 5 | 2013 | 31 | |
| 6 | 2013 | 27 | |
| 7 | 2014 | 13 | |
| 8 | 2015 | 3 | |
| 9 | Development of a rapid method for determination of lignanscontent in sesame oil. | 2015 | 2 |
About A. S. Bhatnagar
A. S. Bhatnagar is a scholar working on Organic Chemistry, Plant Science, Surgery, Food Science and Pharmacology, having authored 9 papers that have together received 374 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (5 papers), Sesame and Sesamin Research (4 papers), Food Chemistry and Fat Analysis (3 papers), Biodiesel Production and Applications (2 papers), Cholesterol and Lipid Metabolism (2 papers), Moringa oleifera research and applications (2 papers), Hibiscus Plant Research Studies (2 papers) and Advanced Glycation End Products research (1 paper). The work is most often cited by research in Biochemistry (53 citations), Food Science (129 citations), Forestry (24 citations), Nutrition and Dietetics (73 citations) and Plant Science (162 citations). A. S. Bhatnagar has collaborated with scholars based in India and Nigeria. Frequent co-authors include A. G. Gopala Krishna, J. Hemavathy, P. K. Prasanth Kumar, B. S. Ogunsina, T. N. Indira, Sukumar Debnath and C. Radha. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science and Technology, LWT and Grasas y Aceites.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.