Bige İncedayı

417 total citations
32 papers, 294 citations indexed

About

Bige İncedayı is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Bige İncedayı has authored 32 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Bige İncedayı's work include Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bige İncedayı is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bige İncedayı collaborates with scholars based in Türkiye and United States. Bige İncedayı's co-authors include Ömer Utku Çopur, Canan Ece Tamer, Vildan Uylaşer, Senem Suna, Gülşah Özcan Sinir, Cihat Türkben, Ferda Sarı, Cevriye Mert, Deniz Sığırlı and İlker Ercan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrition and Cancer and Food and Bioprocess Technology.

In The Last Decade

Bige İncedayı

30 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bige İncedayı Türkiye	9	147	128	124	61	33	32	294
Agnieszka Nemś Poland	12	239 1.6×	95 0.7×	141 1.1×	97 1.6×	58 1.8×	30	375
Mara Reis Silva Brazil	10	140 1.0×	77 0.6×	189 1.5×	91 1.5×	58 1.8×	27	414
Malkeet S. Padda United States	9	140 1.0×	152 1.2×	299 2.4×	54 0.9×	63 1.9×	11	451
Glêndara Aparecida de Souza Martins Brazil	11	131 0.9×	78 0.6×	98 0.8×	61 1.0×	69 2.1×	67	341
Alicja Ponder Poland	11	115 0.8×	213 1.7×	198 1.6×	66 1.1×	47 1.4×	28	398
Rifat Jabeen India	6	116 0.8×	52 0.4×	65 0.5×	83 1.4×	71 2.2×	8	280
A.K. Baloch Pakistan	11	126 0.9×	108 0.8×	185 1.5×	31 0.5×	39 1.2×	25	339
Manju Bala India	10	149 1.0×	51 0.4×	109 0.9×	119 2.0×	73 2.2×	32	343
С. Бакиер Poland	13	243 1.7×	105 0.8×	57 0.5×	18 0.3×	37 1.1×	36	514
P. M. Haldankar India	6	103 0.7×	80 0.6×	142 1.1×	53 0.9×	63 1.9×	33	336

Countries citing papers authored by Bige İncedayı

Since Specialization

Citations

This map shows the geographic impact of Bige İncedayı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bige İncedayı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bige İncedayı more than expected).

Fields of papers citing papers by Bige İncedayı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bige İncedayı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bige İncedayı. The network helps show where Bige İncedayı may publish in the future.

Co-authorship network of co-authors of Bige İncedayı

This figure shows the co-authorship network connecting the top 25 collaborators of Bige İncedayı. A scholar is included among the top collaborators of Bige İncedayı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bige İncedayı. Bige İncedayı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

İncedayı, Bige, et al.. (2024). Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols. Journal of Food Measurement & Characterization. 18(6). 4192–4203. 2 indexed citations

Sarı, Ferda, et al.. (2024). Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato. Potato Research. 5 indexed citations

İncedayı, Bige, et al.. (2023). Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation. Plant Foods for Human Nutrition. 78(1). 201–206. 3 indexed citations

İncedayı, Bige, et al.. (2022). Assessment of cactus pear leather (pestil) as a new snack food. Journal of Food Science and Technology. 59(8). 3158–3166. 8 indexed citations

İncedayı, Bige, et al.. (2022). Valorisation of agricultural by-product: Optimisation of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design. International Food Research Journal. 29(1). 86–97. 3 indexed citations

İncedayı, Bige. (2020). Assessment of antioxidant properties and in-vitro bioaccessibility of some pomegranate products. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 23(1). 96–110. 5 indexed citations

Suna, Senem, Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir, & Ömer Utku Çopur. (2019). LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS. Italian Journal of Food Science. 31(1). 1 indexed citations

İncedayı, Bige. (2017). GAZLI IHLAMUR ÇAYI İÇECEĞİNİN BAZI ÖZELLİKLERİNİN ARAŞTIRILMASI. SHILAP Revista de lepidopterología. 42(4). 355–363. 2 indexed citations

Suna, Senem, Canan Ece Tamer, Bige İncedayı, Gülşah Özcan Sinir, & Ömer Utku Çopur. (2016). Determination Of Physicochemical Properties Of Mineral Enriched Erica Arborea Herbal Tea Beverage. 30. 499–504. 2 indexed citations

10.

Bekar, Ebru Turanoğlu, et al.. (2016). Traditional dairy product: kurut.. Bursa Uludag University - AVESIS. 30. 468–471.

11.

Tamer, Canan Ece, et al.. (2016). . SHILAP Revista de lepidopterología. 2 indexed citations

12.

İncedayı, Bige, Canan Ece Tamer, Gülşah Özcan Sinir, Senem Suna, & Ömer Utku Çopur. (2016). Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.). Food Science and Technology. 36(1). 171–178. 54 indexed citations

13.

Sinir, Gülşah Özcan, Senem Suna, Deniz Bağdaş, et al.. (2016). Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats. Food Science and Technology. 37(2). 337–343. 2 indexed citations

14.

Tamer, Canan Ece, et al.. (2010). Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38(1). 76–80. 40 indexed citations

15.

Türkben, Cihat, et al.. (2010). Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.). Journal of Food Agriculture & Environment. 8(1). 26–30. 47 indexed citations

16.

İncedayı, Bige, et al.. (2009). A research on the dessert produced from modified atmosphere packaged pumpkins. Journal of Food Agriculture & Environment. 7(2). 149–154. 5 indexed citations

17.

Uylaşer, Vildan, et al.. (2009). Physico-chemical properties and fatty acid composition of Gemlik variety olives.. Asian Journal of Chemistry. 21(4). 2861–2868. 5 indexed citations

18.

İncedayı, Bige, Vildan Uylaşer, & Ömer Utku Çopur. (2008). A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value. Bursa Uludag University - AVESIS. 14 indexed citations

19.

İncedayı, Bige, et al.. (2008). The quantitative analysis of some quality criteria of Gemlik variety olives. Journal of Food Agriculture & Environment. 9 indexed citations

20.

Türkben, Cihat, et al.. (2008). Investigations on Population of Blueberry (Vaccinium myrtillus L.) in Uludag (Mount Olympus) in Bursa, Turkey. Mediterranean Agricultural Sciences. 21(1). 41–44. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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