Bige İncedayı
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 16
- Food Science top 10%
- Essential Oils and Antimicrobial Activity 4
- Food Drying and Modeling 3
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- Nuts composition and effects 4
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- Postharvest Quality and Shelf Life Management 6
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- Meat and Animal Product Quality 4
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- Spectroscopy and Chemometric Analyses 3
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- Edible Oils Quality and Analysis 3
- Co-authors
- Ömer Utku ÇopurCanan Ece TamerVildan UylaşerSenem SunaGülşah Özcan SinirCihat TürkbenFerda SarıCevriye Mert
- Journals
- SHILAP Revista de lepidopterología (2 papers)Nutrition and Cancer (1 paper)Food and Bioprocess Technology (1 paper)
- Partner nations
- TürkiyeUnited States
In The Last Decade
Bige İncedayı
30 papers receiving 278 citations
Peers
Comparison fields: 5 of 54
- Biochemistry 128
- Food Science 147
- Nutrition and Dietetics 61
- Plant Science 124
- Biotechnology 19
Countries citing papers authored by Bige İncedayı
This map shows the geographic impact of Bige İncedayı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bige İncedayı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bige İncedayı more than expected).
Fields of papers citing papers by Bige İncedayı
This network shows the impact of papers produced by Bige İncedayı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bige İncedayı. The network helps show where Bige İncedayı may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Bige İncedayı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 5 | |
| 3 | 2023 | 3 | |
| 4 | 2022 | 8 | |
| 5 | 2022 | 3 | |
| 6 | 2020 | 5 | |
| 7 | 2019 | 1 | |
| 8 | 2017 | 2 | |
| 9 | Determination Of Physicochemical Properties Of Mineral Enriched Erica Arborea Herbal Tea Beverage | 2016 | 2 |
| 10 | Traditional dairy product: kurut. | 2016 | 0 |
| 11 | 2016 | 2 | |
| 12 | 2016 | 54 | |
| 13 | 2016 | 2 | |
| 14 | 2010 | 40 | |
| 15 | Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.) | 2010 | 47 |
| 16 | A research on the dessert produced from modified atmosphere packaged pumpkins | 2009 | 5 |
| 17 | Physico-chemical properties and fatty acid composition of Gemlik variety olives. | 2009 | 5 |
| 18 | A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value | 2008 | 14 |
| 19 | The quantitative analysis of some quality criteria of Gemlik variety olives | 2008 | 9 |
| 20 | Investigations on Population of Blueberry (Vaccinium myrtillus L.) in Uludag (Mount Olympus) in Bursa, Turkey | 2008 | 2 |
About Bige İncedayı
Bige İncedayı is a scholar working on Biochemistry, Forestry and Food Science, having authored 32 papers that have together received 294 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (6 papers), Essential Oils and Antimicrobial Activity (4 papers), Nuts composition and effects (4 papers), Meat and Animal Product Quality (4 papers), Food Drying and Modeling (3 papers), Spectroscopy and Chemometric Analyses (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (128 citations), Food Science (147 citations) and Nutrition and Dietetics (61 citations). Bige İncedayı has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Ömer Utku Çopur, Canan Ece Tamer, Vildan Uylaşer, Senem Suna, Gülşah Özcan Sinir, Cihat Türkben, Ferda Sarı, Cevriye Mert, Deniz Sığırlı and İlker Ercan. Their work appears in journals such as SHILAP Revista de lepidopterología, Nutrition and Cancer and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.